Amazing! Why didn't I think of this before? So delicious that there will be nothing left on the tabl

🔻 INGREDIENTS 🔻
0:01 - Sliced bread.
0:18 - 300 g minced meat.
0:22 - 1 onion.
0:27 - Garlic powder.
0:32 - Black pepper.
0:38 - Salt.
0:43 - Paprika.
0:48 - Parsley.
2:14 - Mozzarella.
Bake at 180°C for 20-25 min.
3:20 - Parsley.
Amazing! Why didn't I think of this before? So delicious that there will be nothing left on the table!
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[@rubycollins49]

I still make these we had these as kid and 60 now still do but did different seasonings and we were poor people and still are and was made fun called trash for eating this and just think we wore used clothes and bought used everything and now it's big money deal now. It's amazing how when some people do it so great but when you do it's not. But we still do eat this way and never will change great reciep.

[@monalisa28756]

This is supposed to be something new? My mother also made these, using hamburger buns, not bread. With five kids to feed, she had to make a pound of hamburger go a long way!

[@michaelterry6903]

My Dad made these for us when i was a kid. Called them Charlie specials. Seasoning was a bit different. So Good. Thanks' for bringing it back

[@curtpascoe2433]

We used to make these back in the late sixties, we call them open faced hambergers. We used half a hamberger bun for each one. We didn't go to the extreem of mixing all that other stuff into them. 8 buns would make 16 open faced hambergers. you could put whatever you wanted on them after they were cooked.

[@LeonardoPereira-ut2gh]

Hola te hablo desde Uruguay tremenda receta Muchas gracias y muy fácil de hacer saludos desde Uruguay

[@gretavains8707]

Yum😊 Bread is the most unhealthiest part. But, great idea.
The music is absolutely gorgeous

[@maryellerd4187]

Be sure to use lean ground beef or it will drip melted fat when done.

[@RambaZamba-jy8fk]

Greetings from Alfi musician,will Cook this and play live bossanova for my Family on piano,this style wow,very calming dinner

[@1airdrummer]

Strange choice to mix with a rubber spatula but whatevs:)

[@Litauen-yg9ut]

Yep, wooden spoon would've been much quicker..

[@chuckmarcinko723]

That's amazing and so simple to look at gotta try this at home

[@ShirleyKahn]

Thank you for the recipe. It looks delicious and I will make it but substitute whole wheat bread for the white.

[@Brightstar-m8h]

Will try this.

[@ArmstrongArmory]

I could've boiled down this entire video into a clip bout 33sec 👍🏻

[@electronron1]

This brings me back to my childhood. I haven't had this in over 60 years.

[@joachimkolbl1488]

Werde ich nachmachen. Danke

[@VickiWangler]

Looks yummy but could speed up the process. I don't have to watch you do each individual piece. Thanks.

[@martyham10]

Could have made a much shorter video; and to the point!

[@renerichter7614]

Oh Toast mit Hackfleisch und Käse überbacken….was für ein tolles Gericht 🙈
Das kann man nur machen wenn man Urlaub hat 😂

[@heiketunk418]

Weil das so ewig dauert. Hab noch nie jemanden gesehen, der gehacktes so knetet was für ein blödes Video und vor allem so innovativ

[@MANDLAMANDLA-tx5ji]

Looks delicious 😋

[@darthgrundle2349]

You need Tomato soup for dipping and eating as a side...

[@annasotiriou1987]

thank you I will try this for sure

[@rajvadivel8967]

Hammer Rezepte

[@ericdumussy2622]

Tres sympa

[@HeinzderReisendeHeinztheTravel]

Nice one
🎉🎉🎉
Heinz travelling
😊😊😊

[@davidphilipson7997]

Yummy, yummy. Just right speed for me. Maybe add a spoon of tomato puree / ketchup at the mixing stage. Definitely one try! 👍

[@dianedavidson5283]

Hello, American! That’s similar to my thought, which was, a good squirt of ketchup would be good, at the end. And I smiled at myself for being a stereotypical American!

[@ΝΙΚΗΚΟΡΔΑΤΟΥ]

Τέλεια.μας.ανοιξες.την.ορεξη..........θα.τα.φτιαξω.και.γω.
Ωραία.για.μπυρα.....

[@Tmhjr_Baskar]

I make it slightly different
No salt or black pepper (stopped using salt 27 years ago and I hate black pepper)
Roasted garlic to taste (I love garlic)
Red onions
My favorite lactose free cheese (lactose intolerant). It's garlic and herb and I get it at the local butchery
I cook it a smidgen longer and put the cheese on a lil later. I only eat meat well done, that's why I adjust cook time differently.
Should try buttering one side of the bread. Even better with a garlic butter, imo. It's absolutely delicious!!

[@user-gu7kk5zk2b]

Haha! I have all your issues too except I LOVE pepper! Will try it your way (:

[@Tmhjr_Baskar]

@user-gu7kk5zk2b I doubt you have my food aversions. I'm a vegan/vegetarian's worst nightmare.
Lifelong allergy to mushrooms
For the last 32 years (since I was 15) I've been allergic to fruit, eggs, and lactose intolerant. How I got allergic to those things growing up on a farm is beyond me.
Also have partial anosmia (born with it, *A* side effect of my hormone disorder) and I also have ARFID. Have deep rooted texture issues with food. As far as I know, I've had it my entire life as well.

[@lillylavecchia5794]

Nice music 😊

[@fatimaalouane5873]

Mmmm buonissimi😋

[@markkennedy5335]

Holy moly is this video going to get going..

[@jurgenhorstludwig2613]

Hackfleisch wird mit den Händen geknetet 😂😅

[@yordia66]

Genau , ich dachte was soll denn das……😝🥴

[@rm-nn2om]

Félicitations. Super.

[@AugustaBeltrametti]

Un po' troppo lenti questi filmati....

[@nellotruini2379]

Lo fanno per guadagnare dipiu. Tempo e' denaro!!

[@fv4uz]

Beaucoup trop lent sa enerve mais nerfs 😮

[@ValériaStrobach]

Dumm

[@jamesprior2496]

Fast-forward like I did!

[@Mitsche0510]

Schlafe beim gucken ein😴😴

[@number51oco]

This is a great video showing how to turn a 30 second recipe into a 4 minute video. ZZZZZZZZZZZZZZZZZZZZZZZZ

[@patriotismuss8100]

A tip is, do the toast with meat like 5-6 minutes in the oven, then take them out, do the cheese on it and for another 5-6 minutes then the meat is very good even in the middle. When u do it like in the video, i think (because i did this failure when i first time made this) the meat is not properly cooked and taste not so good.

[@tamasruzicska6587]

When I was in Bulgaria, I eat this on the seaside

[@jeffrogge8597]

Diced portobello mushroom would have been an excellent addition

[@dreamcatcher-xe5nl]

1:55 ergibt für mich so keinen Sinn. Wieso erst Hackbällchen formen und dann wieder platt drücken. Da kann man doch die Hackmasse gleich so aus der Schüssel nehmen. Man könnte es zwar damit begründen, das überall gleich viel drauf ist, dafür sind die aber bei 1:21 unterschiedlich groß.

[@deeann424]

Why do you even care? Ridiculous.

[@carmenfischer-y1y]

Muss ich unbedingt probieren. Sieht lecker aus.

[@simplesimon5383]

Cook the meat mixture on it's own first then spoon onto toast- much safer!

[@melodylupberger8848]

Yummy 🎉

[@karsten0023]

Du wirst es vielleicht nicht glauben, aber ich mache diesen Toast schon seit vielen Jahren so. Einziger Unterschied: Ich verwende frischen Knoblauch und kein Knoblauchpulver.

[@akyro1000]

Den frischen Knoblauch nimmst du bestimmt zum Schluss sonst verbrennt er oder ?

[@karsten0023]

​@@akyro1000In dem Mett ist es egal. Da verbrennt er nicht. Ich mische ihn gepresst einfach unter die Masse. Wenn man ihn in der Pfanne anschwitzt, sollte man allerdings aufpassen, dass er nicht braun wird, denn dann wird er bitter.

[@akyro1000]

@@karsten0023 Danke für den Tip

[@stevelogan5475]

Yes !

[@johnrichmond7739]

This would be good with pizza sauce

[@robertg4355]

My Grandmother did this for Us as kids 50 years ago. But She spreaded some mustard on the Bread first.

[@sofiama7297]

Complimenti 👏👏👏

[@birgitharrand]

Ich brate es noch etwas an,da ist es noch würziger

[@karinhorne1125]

Genau Meins. Früh Mittag Abend

[@carmenlazar288]

Troppo lento per una ricetta semplice

[@firstlast5350]

In a way using sliced bread as a pizza base?

[@resulturan1]

Sieht sehr lecker 😋 aus muss ich auch mal probieren 👍

[@kaibackta1592]

Ich frage mich, ob die Hackbällchen mit einem Eiskugel - Portionierer noch in Form gebracht wurden!?😂
Bloß nicht das Gehackte anfassen...🙈😛

[@snowysnowyriver]

The juices from the meat would make the bread soggy. It wouldn't toast like that if it was properly cooked.

[@billiey61]

I thought that also. Maybe they use sirloin,90/10 which has very little grease. Plus healthier for you. Especially if your diabetic like I am.

[@astridgeske1870]

👍👍👍

[@hchapuis231]

Grazzie.

[@jaimecampos4700]

I want meat to be cooked on both sides. This is just cooking the meat on one side.

[@ronaldhollen5000]

Some people have way too much frickin' time on their hands...'🙄'

[@alexandrakhorynzha4999]

😋

[@jeffgeorge6208]

Old school hobo burger delicious. 🤑

[@domeniconelli8382]

A frigging house burger....whoaaa

[@ΝΙΚΗΚΟΡΔΑΤΟΥ]

Τέλεια....μα

[@DonMckee-n7w]

I wish people would do measurements in American

[@barneyrubble358]

After using chopped onions mixed with hamburger you'll never like plain hamburger again 😜

[@ΝΙΚΗΚΟΡΔΑΤΟΥ]

Από.Θεσσαλονικη....Ελλάδα..........

[@youssefchguenou3694]

👍🏼

[@christopherstacey9541]

OH YES PLEASE.

[@thomasdrutschmann4653]

Leega !!!!

[@Dolciveloci89]

Leega, amico! Già, queste ricette sono una bomba! Non vedo l'ora di sentire cosa ne pensi quando le provi!

[@VladimírHrdlička-e8n]

Musí to být velmi dobré.

[@helgasmolinsky4441]

❤

[@CBR1000f-c3y]

Gutes schnelles Rezept,sieht sehr gut aus,aber die Fahrstuhlmusik…….🙄🙄🙄

[@heli4630]

Help! I need to say this. Besides the recipe not being anything new, am I the only one to almost fall asleep and having to fast forward this? Put it in the 0:03 SHORTS section. It is too boring to watch EVERYTHING you do……

[@Databhoy]

Basically what we have here is a toasted cheese sandwich with a layer of raw meat.

[@boredpeanutbutter75]

I get your point, but the meat wasn't raw when she sliced it. However, it also couldn't brown the meat properly when it was covered in cheese. Browning gives flavor to the meat.

[@tinakling7462]

Das haben wir schon vor 40 Jahren gemacht😊

[@elbamolina7226]

Excelente idea. Lástima que la traducción de algunas palabras sea incorrecta. Dice: amigos CODICIOSOS; debe decir: amigos "GOLOSOS"

[@hildaanabarracosena1417]

Genial!!!

[@jakearmitage1409]

Gute Idee...so kannte ich den "Burger" noch nicht...Und man kann dieses Rezept ja noch individuell ausbauen...alles gut.....🤩nur die Musik ist nervtötend...

[@periair8874]

Uralt mit Brötchen heißt das Frieslandbrötchen so nannten sie es vor 30 Jahren in meiner Kaserne in Friesland im Mannschaftsheim.

[@timpaklopez6837]

🎉

[@guylainecomeau6120]

Merci pour les recettes mais pourquoi vous n’avez pas de nom aux recettes

[@paolazuccherelli5746]

Vero troppo lenti fanno venire l'ansia

[@Antonio-r6n7k]

E non li guardare

[@karinhorne1125]

Das ist Entspannung

[@katylina2705]

Ottima idea 👍👍

[@lemonfresh8396]

Not bad, but I don’t know why you had to use a spoon to flatten the meat, you could of use your hands lol then put it on the bread,

[@wolfgang01966]

was the toast bread?

[@jamesprior2496]

I'm surprised they didn't record the entire duration of the baking time.
They already bored us to death with the other unnecessary footage.
This video could've been cut down to a total of 1 minute.

[@mariannerupp7966]

Ja nicht schlecht 🥴

[@andytomhall6006]

It doesn't need Garlic or paprika or hot spices and turn the music of too.

[@IrmtraudKlinder]

Wir haben dazu Tarta gesagt. 😂 2:09

[@daletaylor5734]

Ground beef the same as minced meat??

[@peterschibek1685]

Ich rösten das Brot vorher an dann Kräuterbutter drauf dann Mett frische Zwiebeln und mit mittelalten Gouda überbacken oh auf das Mett 2 Scheiben Tomaten Tomaten gewürzt.
Hammer Toast

[@TraudelHans-d3r]

Das habe ich schon zu DDR Zeiten gemacht.ich nehme dazu scheibenkäse,manchmal kommt noch Gurke oder Paprikaschote,manchmal Scheibenananas unter den käse.

[@TraudelHans-d3r]

Hackfleisch wird geknetet u. Ich habe dasglück,ein Messer zu besitzen😂

[@StudioDaVeed]

Half a Patty Melt....

[@IlseWeichelt]

Wenn ich sehe wie Leute Hack mit einem Teigschaber mischen kriege ich Bluthochdruck 😂😂

[@monikarimkus9864]

Man schläft ein🫢😴

[@РузаннаНерсисян-к8ч]

зачем силиконовой лопаткой мучается?😅

[@kennethreed2186]

Raw meat
On bread?
I don't
Think so 😊

[@Maryellengray]

Why not just make the patty before you put it on the bread?

[@margueriterussell7310]

How can the burger be done,,the bread would burn

[@deena1448]

My mom made them and called them hobo sandwiches

[@Rosihagedorn]

Das sieht lecker aus leicht zu machen ich werde das bestimmt mal machen😊

[@christianebrandl2063]

Man muss nicht jeden Toast einzeln zeigen😮

[@natashkamarkovska5756]

Аз много обичам сандвичи със кайма

[@Hippityhop-13]

With a little bit of editing this coulda been 3 minutes long

[@Fishhead217]

Who still eats plain white bread? Get your hands in there and mix that hamburger properly!

[@antarcticorb9197]

I must admit I'm hungry now. But I think I could do without the old time porno music.