I wasn't sure about this series but am really enjoying the talented youth it is showcasing, not just the contestants but the guest judges as well. I like that the winners get time away from the kitchen and do fun things. And also we get to see these young bakers don't leave the show empty handed. The future of South African cuisine is definitely bright
Sure were, and they will never forget their ride in that classic car! I am old enough that they were not classic when I was little! Notice no seatbelts? I used to curl up on the floor! There is no air conditioning either and gosh it would get hot. We had a yellow 56 Ford!
Wow! Well, done everyone! Side note, I live in Utah, USA- not far from where that "rocket car" made the world record for speed! It happened on what we call the Bonneville Saltwater Flats. I think I need a milkshake now:)
What do I learn from this episode? I don't care how good your bake looks, but baking is a science. Baking is not like you making pap or frying egg or cooking steak, where you touch and feel it, there is a science to baking. And, one thing is for sure, you cannot mess up with the ratios. Seriously.
I love this show, but the constant pushing of products is excessive. It's basically one long commercial. It didn't used to be this way at all. I get it, the show has become succesful, so more companies want to be involved, but when is enough enough? It's too much.
That young girl that was guest host is amazing. What a huge heart she has at her age ❤️❤️❤️❤️❤️
The guest judge.... Please have her back to frazzle the adults in the main Taste Master. 😁She's amazing!
I wasn't sure about this series but am really enjoying the talented youth it is showcasing, not just the contestants but the guest judges as well.
I like that the winners get time away from the kitchen and do fun things.
And also we get to see these young bakers don't leave the show empty handed.
The future of South African cuisine is definitely bright
I love this show and always look forward to each week's offering. Congratulations to all of these talented young bakers! 😍
The two girls at the car museum were good sports.
Sure were, and they will never forget their ride in that classic car! I am old enough that they were not classic when I was little! Notice no seatbelts? I used to curl up on the floor! There is no air conditioning either and gosh it would get hot. We had a yellow 56 Ford!
Wow! Well, done everyone! Side note, I live in Utah, USA- not far from where that "rocket car" made the world record for speed! It happened on what we call the Bonneville Saltwater Flats. I think I need a milkshake now:)
You really made us proud Mabontle💐🩷🩷 All the best for the future! May you rise and shine as bright as you are🫶
What do I learn from this episode? I don't care how good your bake looks, but baking is a science. Baking is not like you making pap or frying egg or cooking steak, where you touch and feel it, there is a science to baking. And, one thing is for sure, you cannot mess up with the ratios. Seriously.
Well said👏
She said it well!
We've all been there where we haven't correctly measured, or measured at all!!!!
OH GAWD this one was TOUGH!!! I love all of these young people and I only wish that I had 1 percent of their baking skills!
Zola and fritz you are very good judges from the the taste master junior
The best👌❤.
Thanks for the upload 😊
Love the show❤
The guest judge is so cute
I am sad about Mabontle leaving 🤨😏
I'm sad to see my Fav go, but I'm also happy my other fav is still in the competition.
I love this show, but the constant pushing of products is excessive. It's basically one long commercial. It didn't used to be this way at all.
I get it, the show has become succesful, so more companies want to be involved, but when is enough enough?
It's too much.
Young baker's they got skull love it thanks for the update appreciated
Afton's accent is interesting 😊
I like milkshake and cookies
Banana peanut butter shake.
@Bonolo Moahludi