Can a Chef Cook THIS Random International Dish? | A-Z Challenge G: GUYANA

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  • Опубликовано: 25 ноя 2024

Комментарии • 739

  • @cptblackadder4119
    @cptblackadder4119 Год назад +2679

    I hope this series continues after Z, like restart but remove the countries that were spun during the first round so the other countries can all be showcased.

    • @mignonhagemeijer3726
      @mignonhagemeijer3726 Год назад +56

      Yeah! Would live that! So many countries would otherwise be missed. It's such a fun format to also explore food from all other the world with.

    • @keithlang1821
      @keithlang1821 Год назад +10

      I would love that too

    • @gellawella
      @gellawella Год назад +17

      YES! Great idea. Please Sorted, please do this 🙏🏼

    • @werbnaright5012
      @werbnaright5012 Год назад +41

      They definitely need to do this. And do more frequent videos in this series. There are ~200 cluntries to get through. I can't wait 20 years for the series to complete!

    • @ShallieDragon
      @ShallieDragon Год назад +5

      They should absolutely do this. Was miffed that we didn't get Ecuador or Ethiopia for E (though I did enjoy the Slappy).

  • @BigFoodieGeek
    @BigFoodieGeek Год назад +1603

    Love how Mike is apprehensive about eating stuff like certain cheeses but won't hesitate to pop in and munch on an unfamiliar chilli. 😂

    • @SortedFood
      @SortedFood  Год назад +194

      We know right 😂

    • @tiacho2893
      @tiacho2893 Год назад +51

      Two completely opposite reactions to the question "How bad could it be?"

    • @mindom
      @mindom Год назад +5

      Hello sorted food, the thumbnail looks like Ben has a h!tler stash.

    • @HilariBarbae
      @HilariBarbae Год назад +3

      ​@@mindomit's about south America after all

    • @rovan8348
      @rovan8348 Год назад +1

      ​@@mindomBen was hoping for a different G 🤣

  • @MrHippo00100
    @MrHippo00100 Год назад +580

    Just FYI since they didn't mention it in the video, that "corn starch like" stuff at the bottom of the bowl of Cassava juice that Kush made is actually tapioca.

    • @bryanbartlett5637
      @bryanbartlett5637 Год назад +36

      Really? I absolutly love a good tapioca pudding. I never really thought about where it came from! I had always assumed there was a tapioca plant somewhere

    • @marilynalvarez9951
      @marilynalvarez9951 Год назад +27

      I was looking for this comment if not I was going to post it too....well done. 😁 Sorry Mike that's not "pure cyanide" LOL!!

    • @MrHippo00100
      @MrHippo00100 Год назад +15

      @@bryanbartlett5637 Yup I googled it before posting to make sure I was remembering correctly and the recipe I found for making your own was basically what they did but putting it in a food processor instead of grating it.

    • @shevahauser1780
      @shevahauser1780 Год назад +2

      ​@@bryanbartlett5637do you like boba? also uses tapioca balls!

    • @Grumpy_gurl
      @Grumpy_gurl 11 месяцев назад +1

      I knew that and as much as I love eating yuca (cassava) I detest tapioca. 😂

  • @PassiveAgressive319
    @PassiveAgressive319 Год назад +778

    Thanks for representing guys! It is indeed a time honoured tradition to eat our beloved Pepper pot at special occasions, Xmas especially.! A real hidden gem in Caribbean cuisine and a real treat😊
    FYI Most Guyanese homes buy their casreep or ask family ‘back home’ to send a bottle in time for the holidays ( a respectable solution). so really curious how it is actually made🇬🇾🇬🇾🇬🇾🇬🇾
    Just a bit of feedback, there are no veggies in Pepperpot whatsoever. This is a dish created by Amerindians and was made to last for a very long time, and onions, etc easily goes off. But for as starter for 10, Well done though!
    Next Cook up Rice😊

    • @SortedFood
      @SortedFood  Год назад +157

      That's amazing to hear your feedback - thank you! Super interesting that there isn't any veggies in it 🫶

    • @PassiveAgressive319
      @PassiveAgressive319 Год назад +5

      @@SortedFood 👍🏾

    • @ecarter141
      @ecarter141 Год назад +44

      @@SortedFood not bad first attempt. The way my mum would do it is to pressure cook the meat first then add to the pot with casreep, stock, scotch bonnet etc. There should also be more liquid, more soup like. The flavour is also 100x better if you let it simmer for a day

    • @Nightmarecit
      @Nightmarecit Год назад +25

      We also have a bunch of cassava root stews overhere in Brazil. But I'd rather eat it fried or boiled. Also It's only toxic if it is the "brava" variety or harvested under the propper time.

    • @saj5942
      @saj5942 Год назад +16

      ​@SortedFood Hi I like your take on pepperpot. My family put onions and garlic in our pepper pot. It doesn't make it spoil faster. Also casreep contains some sort anti microbial properties because pepperpot can be boiled once a day, then left unrefridgerated. We did this for a week to see what happen and it was fine. My grandmother says that some people have kept it for weeks. I think this started due to a lack of access to refrigeration

  • @TanukiSC
    @TanukiSC Год назад +403

    This series is absolutely at the top in terms of seeing new dishes and watching the boys get genuinely excited about new foods and cultures. Can’t wait for Haiti - there’s some amazing food you can do. Griyo is certainly one to consider and I think you all would love it!

    • @SortedFood
      @SortedFood  Год назад +48

      So glad you enjoy this series and thanks for the dish recommendation :)

    • @KenS1267
      @KenS1267 Год назад +6

      I've been to Haiti several times and griyo with red beans and rice, I know it has a creole name but my creole was no where near up to the task of remembering it, is the dish that really stood out to me.

    • @7ab3tha
      @7ab3tha Год назад +8

      Yes Haiti! Soup Joumou and it's history would be good for them to do!

    • @eurogael
      @eurogael Год назад +4

      And learning about new ingredients - i now want to search out those wiri wiri chilies

  • @gitawulfren
    @gitawulfren Год назад +234

    I am so glad this series is still going. I love the heck out of the content on this channel.

  • @gerhardusretief3996
    @gerhardusretief3996 Год назад +324

    Ben is such a passionate teacher, If I ever went into cooking I would have loved to learn or to be taught by him.

    • @oldmanwithaswitch6619
      @oldmanwithaswitch6619 Год назад +6

      I've been a "keen home cook" since my teens (30+ years now) and I've picked up LOADS from Sorted (and a few others) and still I'd love a chance to spend a week (or twelve) with Ben, Kush and Slater just learning.

    • @gerhardusretief3996
      @gerhardusretief3996 Год назад

      Same same, they have the best jobs in my opinion@@oldmanwithaswitch6619

    • @MrLachlanmackenzie
      @MrLachlanmackenzie Год назад +3

      Like a modern day Professor Higgins.

  • @johnhmaloney
    @johnhmaloney Год назад +150

    Mike seeing a bag of unfamiliar chilis and immediately popping one into his mouth is exactly the kind of chaos I'm here for.

    • @RedRose1010100
      @RedRose1010100 Год назад +5

      While Ben just chats about growing a different chili 🙃😆

    • @nanoflower1
      @nanoflower1 Год назад +2

      That's what I would do too but only taking as small a bit of the pepper as I could. It's to get an idea of what flavor the pepper is going to add as some have great flavor while others don't deliver much but heat.

    • @johnhmaloney
      @johnhmaloney Год назад +1

      @@nanoflower1 Taking a small nibble makes sense and I suspect that Mike was intending to try to get a sense of what it tastes like. He probably just didn't think it through and assumed that it would be far more mild.

    • @nanoflower1
      @nanoflower1 Год назад +3

      @@johnhmaloney Oh I agree. I'm sure he didn't think it would be that hot, habanero hot. I'm much more cautious but then I make chili using a variety of peppers and have even made jerk chicken a few times so I'm very aware of how peppers come in many different levels of heat. So I would never just eat a whole pepper unless I was confident of what it was even if it was very small.

  • @adonisfoto8709
    @adonisfoto8709 Год назад +43

    Cassava and green plantains have a particular way to peel. Hold it firmly in your hand and hit it with your knife lengthwise. Then twist the blade a bit to lift the peel... continue separating it from the flesh moving the knife... they come out perfect and round. You can both slice cassava and green plantain very thin (just as potatoes), and fry them..... Once you try fried cassava crisps, you can't go back! You can also cut cassava french fries style, about a cm thick, parboil them and then fry them... You will love them. They bring much more flavor than potatoes.

    • @glorianarnia
      @glorianarnia Год назад +4

      I was about to leave the same comment! You explained it perfectly!

    • @nikkolia
      @nikkolia Год назад +1

      Cassava wedges with Fijian Kokoda 🤤

  • @Themusicmylife95
    @Themusicmylife95 Год назад +64

    I’m so happy that you all got Haiti for the H’s. As a Haitian descendent it would be so nice to see you all make Legume, sawspois, griot and white rice. That’s a typical meal you’d get at home or even on special occasions. The rice there are different kinds, most people will probably tell you to do Diri Djon Djon though. Either I’m excited to see what y’all end up doing 😊

  • @MagicTurtle643
    @MagicTurtle643 Год назад +47

    Mike is so nice hahah. He's by far the most amiable and respectful of Ben's chef status. Love him.

  • @raveena0417
    @raveena0417 Год назад +11

    I am so glad you guys decided to highlight our cuisine. We have a beautiful country with such delicious food! You guys did a wonderful job with the pepperpot! 🇬🇾

  • @tiacho2893
    @tiacho2893 Год назад +106

    A little bit of trivia. The term BBQ and barbacoa comes from an Arawak word for slow cooking whole joints of meat on an open fire.

  • @peredur5305
    @peredur5305 Год назад +70

    For haitian cooking, if you want for a slight curveball with ingredients that are not hard to find, you can go for "pain patate". It translates in English as "potato bread" but it's actually a dessert (you don't do sweets that much) made from sweet potato. ;)

  • @muzicfest
    @muzicfest Год назад +37

    the way you inspire me and probably many of us to try new dishes from other parts of the world with your genuine enthusiasm, humour and tact is incredible

    • @SortedFood
      @SortedFood  Год назад +6

      Thank you, and thanks for watching!

  • @kador8278
    @kador8278 Год назад +41

    As a long time Haitian who loves sorted... I have a list
    Diri ak jonjon ak legumes
    Diri kolè
    Diri blan ak sauce poi
    Griot
    Tasso beuf
    Tasso cabrit
    Lambi
    Legume Kalalou
    Soup Joumou
    Maïs blan ak sauce poi
    Maïs kolè
    Bouillon

  • @tinsleydillon2499
    @tinsleydillon2499 Год назад +10

    Perfect timing!!! I’m part Guyanese and moved to the UK from Canada three years ago! I’ve been waiting for this video and it just happened to come when I’m home for a week and get to show my family your videos 🥰

  • @piasecznik
    @piasecznik Год назад +27

    Yeah, pepper pot is amazing, and glad to see you're sticking with the Caribbean for H! Would be fun to have a classic Haitian platter-- griot, djondjon rice, pikliz (a Haitian slaw, gotta have that) and plantains.

  • @synthiafrancillon-panta754
    @synthiafrancillon-panta754 Год назад +183

    ❤I love you guys! Make my people proud with a soup Joumou🇭🇹. It is the national dish of our freedom.

    • @7ab3tha
      @7ab3tha Год назад +5

      YESSSS I JUST COMMENTED THIS 🙌

    • @jingizu149
      @jingizu149 Год назад +16

      My first thought as well. When a dish means so much to it's people that it's on the UNESCO list for intangible cultural heritage, how can you pass it up? Not to mention it is just plain delicious. Truly iconic.

    • @makotohosoi
      @makotohosoi Год назад +10

      I'm originally from Japan but I've grown up in South Florida and have made many Haitian friends. Soup Joumou is not only a rich soup, but has a rich history! It's a shame more people don't know about Haitian food. Haitian cuisine is definitely one of my favorites!

    • @matthewfurlani8647
      @matthewfurlani8647 Год назад +5

      Japan to Florida to Haiti... what an interesting life you've had

    • @CAP198462
      @CAP198462 Год назад

      Do you eat a lot of duck in Haiti?
      I heard a lot about baby duck in Haiti.

  • @walker1447
    @walker1447 Год назад +12

    Was thinking the same thing Ben , quite similar would be the Flemish stew , a long slow cooked stew based on dark beer, spices (yes a bay leaf is important here) and cheap cuts of meat usually beef.

  • @AndreaWitt745
    @AndreaWitt745 Год назад +12

    I have been a fan of all content from Sorted for years, and I just wanted to say thank you. I love this series so much💜

    • @SortedFood
      @SortedFood  Год назад +3

      No..... thank YOU for watching for so long 🫶

  • @caelandemaziere7939
    @caelandemaziere7939 Год назад +253

    Inspired by the bay leaf episode, it'd be really interesting to see one where people have to guess which spice is left out of an iconic dish, like one of the spices is left out of Butter chicken for example.

    • @Ortoreus
      @Ortoreus Год назад +14

      That would be super interesting

    • @John-ed2wj
      @John-ed2wj Год назад +1

      Terrible idea

    • @That1CoolChick
      @That1CoolChick Год назад +11

      I feel like that would be interesting, tricky indeed!

    • @svn5994
      @svn5994 Год назад +6

      Great idea unlike anything you have presented. @@John-ed2wj

    • @Cass_M
      @Cass_M Год назад +1

      Turmeric or saffron come to mind…

  • @PokhrajRoy.
    @PokhrajRoy. Год назад +24

    I’ve been wondering when this series will return and finally it’s here!
    Happy Sunday to SortedFood HQ and the Community!

  • @sharda_ann
    @sharda_ann Год назад +17

    Overall wonderful job! Guyana also has a large Indian Caribbean population I think 40 to 45%, ie my families ethnic breakdown. My family uses lamb instead of beef and we eat it with “Guyana bread” or sweet plait bread.

  • @penguindrum264
    @penguindrum264 Год назад +6

    I just recently watched that PBS food doc on Guyana and Little Haiti this week. I love it when coincidences like this happen.

  • @erntaku
    @erntaku Год назад +10

    There's SO MUCH to love about this episode! There are few things in life that are better than braised meat dishes, IMO. This dish looks incredible! Also, I love this series. Learning about culturally significant foods is so much fun. Thank you all for your efforts.

  • @JanleeBR
    @JanleeBR Год назад +17

    Today I have fallen in love all over again with you guys, I hope the others got a taste, you guys did a great job, I'm from Guyana Georgetown, and now live in Brazil and this episode made my day, great job it looks close to the real deal ❤❤❤

  • @HuSoph
    @HuSoph Год назад +13

    Not an expert on Haitian food by any means but a Haitian colleague once brought a black mushroom rice to a pot luck and I loved it! I'm sure it'll go well with whatever dish you end up making.

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 Год назад +194

    Guys! As a LATAM resident i'm LOVING this episode! Please consider doing a Colombian themed video soon! Our food and drinks will blow you away! Colombian promise!🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

    • @acpatinojr7
      @acpatinojr7 Год назад +14

      As a Colombian, I second this! If you do come be ready to run into all seasons in a single trip: If you go really high up, you might feel like winter; if you go a little lower, it might be like fall; keep going down and you'll run into spring; and once you've made it all the way down, you'll make it into summer. And that's without mentioning our national regions! If you want a food tour, I encourage you to do consider them: Amazonian, Andean, Caribbean, Insular, Pacific, and Orinoco.

    • @marthawilson444
      @marthawilson444 Год назад +5

      Haiti is difficult as condotions have been so poor, people , most people are just glad to have food. We lived there 4 years, the best was the rice and beans with roast goat if a special occasion.

    • @victoriawraight3727
      @victoriawraight3727 Год назад +1

      As someone who lived there for a couple of years I also say go Colombian. I miss empanadas!! Lol

    • @kunimitsune177
      @kunimitsune177 Год назад

      The fuck is 'latam'?

    • @sarah.5524
      @sarah.5524 Год назад +1

      ​@@kunimitsune177pretty sure it's Latin American

  • @flii87
    @flii87 Год назад +1

    thanks for always being a wholesome channel. sometimes other cheffy channels really point out how normal I am and how I'll never achieve great cooking. But you guys always make food and cooking accessible, regardless of education level. I love that.

  • @raen6358
    @raen6358 Год назад +20

    Y'all did amazing!
    Typically we don't make our own cassareep (said 'cas-rip' locally, but that could just be our town dialect instead of the real Amerindian pronunciation), we get it from the bottles since grating cassava is the job nobody wants to do.
    You can do any kinds of meat too, though our most popular is beef and pork. Stale pepperpot is the best! Keep it on your stovetop and reheat it everyday for about an hour (topping up with water and seasoning as you go) and each meal just gets better and better!

    • @bestnarryever
      @bestnarryever Год назад +1

      Stale feijoada is also the best too! Love these similarities between neighboring countries 🫶🏻

    • @tracelii9016
      @tracelii9016 11 месяцев назад +1

      This is the first year I wont be around for the full pepper pot experience of coming in 2 days later, swirling around with the spoon to see if theres any oxtail left (knowing very dang well that the oxtail was done and done the first day) and then dumping an unreasonable amount of 'sauce' on my rice to keep me going.

    • @SarahSyna
      @SarahSyna 10 месяцев назад +1

      That's exactly what we do with stew and oh man, it's the best.

  • @Gretnamaba
    @Gretnamaba 11 месяцев назад +4

    As someone whose entire family is Guyanese, this makes me so happy. Disappointed I just realized I missed the episode ❤

  • @MarleyBaich
    @MarleyBaich Год назад +7

    So happy to see Guyanese food on this channel. Representation truly matters and thank you so much for doing this series!

  • @senotemsylverage4302
    @senotemsylverage4302 Год назад +21

    I think the Belgian dish Ben was thinking about is the "Carbonade Flamande" made with beef, gingerbread and brown beer. really good with homemade fries

    • @keawarren
      @keawarren Год назад +3

      Yes! I always make a huge batch the week between Christmas and New Year’s. Freeze half so I can enjoy it in the coldest part of winter in February.

    • @marilynmichels5453
      @marilynmichels5453 Год назад +2

      Flemish name: stoverij. Lots of variations, some made with sirop de Liège or chocolate to achieve the sweetness. One of the best-kept secrets of Flemish households: add a slice of bread slathered in mustard on top of the stew and let it disappear in the sauce completely. It helps thicken and adds extra flavour.

    • @nat3007
      @nat3007 Год назад

      This sounds delicious would love a recipe for it.

  • @sithllama
    @sithllama Год назад +3

    Glad to see this series return! Missed the commentary from the side of the rest of the boys, but great to have it back regardless.

  • @RoseArkana
    @RoseArkana Год назад +10

    Have a friend from Guyana I'll be forwarding this one onto, cheers boys! Much love ❤

    • @SortedFood
      @SortedFood  Год назад +3

      Let us know what they think?

    • @RoseArkana
      @RoseArkana Год назад +1

      I'm happy to share they loved it! It reminds them a lot of their family getting together in their childhood, with enough food to feed them 3 times over @@SortedFood

  • @Anna_TravelsByRail
    @Anna_TravelsByRail Год назад +121

    That moment when Mike decided that this apparently is a poker face challenge. 😂

    • @GIBBO4182
      @GIBBO4182 Год назад +7

      I couldn’t believe he just went for it with that chilli 🌶 🥵🤣

    • @Anna_TravelsByRail
      @Anna_TravelsByRail Год назад +4

      @@GIBBO4182me neither. 😂

    • @SortedFood
      @SortedFood  Год назад +21

      There was no holding back with Mike 😆

    • @Anna_TravelsByRail
      @Anna_TravelsByRail Год назад +3

      @@SortedFoodhaha. Brilliant!

    • @kohlinoor
      @kohlinoor Год назад

      The Huttlestorm is evolving...

  • @ItsCeeC
    @ItsCeeC Год назад +77

    Here’s hoping more Caribbean/West Indian food on the channel… we have such a wide food culture!

    • @marilynalvarez9951
      @marilynalvarez9951 Год назад +1

      Couldn't agree more 😁

    • @muckleeck
      @muckleeck Год назад +1

      Haiti next - hope they don’t take months to do it though

  • @Rainbowslugz
    @Rainbowslugz Год назад +8

    For a Haitian dishes: Definitely Joumou or Griot! Love the series!

  • @starcrossedlovers24
    @starcrossedlovers24 Год назад +1

    This is honestly my favourite series from Sorted!!! Such a great way to discover new country cuisines!!

  • @PokhrajRoy.
    @PokhrajRoy. Год назад +44

    The way Ben talked about raw cassava, I’m surprised it wasn’t featured in a Agatha Christie novel.

    • @KenS1267
      @KenS1267 Год назад +20

      You need to eat a fairly large amount of raw cassava to die and raw cassava is apparently pretty unpalatable. However eating incorrectly processed cassava long term can harm your health. That used to be a problem in the tropics where cassava was a dietary staple. Now varieties have been bred that are much lower in the cyanide precursors so beyond not eating it raw it is mostly no longer an issue.

    • @HumbleWooper
      @HumbleWooper Год назад +6

      @@KenS1267 So if used in a murder mystery, it'd be more of a way to artificially cause a slow health decline or an unknown illness in the victim? Plenty of story potential there, too, IMO. "He's been sickly for years and it finally got him" is way less suspicious than a knife to the back or a single deadly dose of poison in the food.
      And much harder to prove it was done with intent, especially in an old-time European setting where folks were (presumably) unfamiliar with cassava's properties. 🤔

    • @hannahk1306
      @hannahk1306 Год назад +1

      Cassava isn't a common ingredient in the UK and most people probably wouldn't be able to identify it, so it would be highly unlikely to feature in an Agatha Christie unless maybe there was somehow a character from a country that eats it regularly. However, I still think it's fairly far-fetched to include, especially when there are plenty of more readily available plants that could serve the same purpose in a story plot.

  • @seanmegan1278
    @seanmegan1278 Год назад +5

    So happy this is back! Love it when you cook together and learn things, and not everything is a battle ❤

    • @SortedFood
      @SortedFood  Год назад +1

      Glad you've enjoyed this episode!

  • @florefelix8440
    @florefelix8440 Год назад +3

    When I saw Haiti on the board I got very excited. I would love to see legume or soup joumou. It is a very tradition soup and you cannot go through the new year without it!! Love you guys! Cannot wait for this episode to see my country represented 🇭🇹🇭🇹

  • @MazzyJC
    @MazzyJC Год назад +13

    That looked so yummy. To me, it needed savoury dumplings cooked in it, then it would have been extra.
    My heart stopped when Mike put the whole chili in his mouth. I was saying eat some boiled rice or drink some milk to ease the heat pain.
    A recipe done very well 👏👏👏👏👏

  • @mammie19621962
    @mammie19621962 10 месяцев назад

    I LOVE watching Ben!! He's cute & so knowledgeable BUT NOT ARROGANT!! 💜💜💜

  • @ValeTam
    @ValeTam Год назад +10

    I like learning along with them about national dishes of different countries! This looks delicious to be honest 😍

  • @leighloebig5580
    @leighloebig5580 Год назад +1

    I absolutely love this series! Also, I love how well Ben and Mike cook together.

  • @JoelThomas-bf2ef
    @JoelThomas-bf2ef Год назад +6

    I love it how Ben does a narration while Mike gets hit with a spice kick.

  • @amyyeates4226
    @amyyeates4226 7 месяцев назад +1

    Please bring this series back! Really missing this content ❤

  • @kweenkae3206
    @kweenkae3206 Год назад +5

    Loved the video and as a Haitian, I cannot wait for the next episode! Could we maybe get a revisited edition of the series where suggestions of viewers from the respective countries are used to enhance the original attempts?

  • @ethanhorn6093
    @ethanhorn6093 Год назад +6

    I am so... INSANELY excited for Haiti. Haitian food is some of the absolute best I have ever had the privilege of experiencing. These are btw my favorite kinds of Sorted videos. I really like them a lot.

  • @khenzanimyers
    @khenzanimyers 8 месяцев назад +1

    This makes me smile on a deep level as someone from the Caribbean and a former history student ❤

  • @valliarlette6596
    @valliarlette6596 Год назад +60

    I’m always a little surprised you don’t use the grating plate in the food processor when faced with a job like that cassava.

    • @jacksmith-vs4ct
      @jacksmith-vs4ct Год назад +2

      it can heat things up which for some foods is a problem

    • @valliarlette6596
      @valliarlette6596 Год назад +4

      @@jacksmith-vs4ct Processing with the blade, that’s true. But grating with the disc? Not in my experience.

  • @alexdavis5766
    @alexdavis5766 Год назад +5

    I love this series. Both from the geography geek in my loving people learning about little known countries and also learning about new and different dishes that most have never heard of.

  • @jacknorman8236
    @jacknorman8236 Год назад +1

    Yes!!!! I’m literally begging you keep these videos up!!

  • @Mary-rr1wz
    @Mary-rr1wz Год назад +2

    LOVE this series! Never stop exploring new cuisines! 💜

  • @xXIxidor92Xx
    @xXIxidor92Xx Год назад

    This remains my favorite series you guys have started. It combines everything I love about this channel. The improv, the fun bits, the improv, and the genuinely useful information all come through. Very much looking forward to whatever Haitian cuisine you guys end up making

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 Год назад +10

    LOVE this series! So happy that its back! 😊😊😊❤❤❤❤

  • @Anna_TravelsByRail
    @Anna_TravelsByRail Год назад +13

    This is such a fun series! Love that I get to travel the world in food from my own couch.
    Although travelling to all these places and eating it locally would be 💯

    • @SortedFood
      @SortedFood  Год назад +4

      Definitely! This dish was incredible.... so we'd absolutely love to try the version cooked by actual locals.

    • @Anna_TravelsByRail
      @Anna_TravelsByRail Год назад +1

      @@SortedFoodI’d also love to be able to cook along with this series. Any chances the recipes will be released at some point?

  • @gellawella
    @gellawella Год назад +1

    Yes! Was beginning to think you had forgotten about this journey around the food world. Nice to see you hadn’t! Love the look of the stew, effing jealous of you getting to eat and taste it!!
    Can’t wait to see next episode ❤

  • @adrita2606
    @adrita2606 Год назад +3

    Love the chemistry in the video today! 😊

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 Год назад +4

    This series is amazing! Got to learn more, laugh and spend time with You guys and chaos! An absolute win! You guts are amazing 😊😊😊🎉🎉🎉🎉🎉🎉

  • @kashmirkiddy
    @kashmirkiddy Год назад +3

    I was JUST thinking of this video series today and hoping it would come back soon! SO HAPPY to see it back! :)

    • @SortedFood
      @SortedFood  Год назад +2

      This episode has been a long time coming!

  • @kyrat6079
    @kyrat6079 Год назад +4

    I hope they do another video about christmas food from other countries! The one last year was great and i love learning about what dishes are traditional holiday foods in other countries, and this vid just shows theres so many cool new dishes to learn about!

  • @RickVagabond
    @RickVagabond Год назад +68

    Hearing the boys say "casa-reap" instead of "cass-rup" was wild. Also instead of cassava bread, roti would've been great for a side!

    • @ecarter141
      @ecarter141 Год назад +5

      Hard dough bread is the only choice with pepperpot

    • @19OJ78
      @19OJ78 Год назад +2

      Yes roti and rice! Yummm.❤

  • @chris_is_here_oh_no
    @chris_is_here_oh_no Год назад +2

    Excellent video, fantastic looking recipe!

  • @anumeon
    @anumeon Год назад +4

    I love these episodes.. They are so much fun

  • @ZanguSwe
    @ZanguSwe Год назад +7

    I love how Ben's little coin flip thing actually got Mike there in the end, but it feels like he could've talked about a dog waving something. Less raw meat involved haha

  • @laurenwest3090
    @laurenwest3090 Год назад +6

    I have a friend from Jamaica who makes something similar to this, she calls it Yard soup. It has Chow chow and green banana in it.. it is so delicious. I crave it!!

  • @CiderDivider
    @CiderDivider Год назад +1

    I love learning about ingredients I'd never normally come across! A favourite series to learn about culture :)

  • @someguy6158
    @someguy6158 Год назад +15

    I love the balance between a food battle channel and food learning channel. Never a dull video.

  • @seriodenoyarohi7403
    @seriodenoyarohi7403 Год назад +2

    I am so happy to see that you didn't abandon this Series!
    Although I miss the sassy comments from the sideline. It's just not the same

  • @arinbaun9452
    @arinbaun9452 Год назад

    Yes! So glad to see this format return 🎉😊❤

  • @matthiaskleindienst9146
    @matthiaskleindienst9146 Год назад

    That's the best series you have at the moment!

  • @angrypotato_fz
    @angrypotato_fz Год назад

    I'm glad this series came back!

  • @niallsheridan3704
    @niallsheridan3704 Год назад +3

    Thanks for all you do!! A suggestion guys! Get individual fans to make their favourite dishes on video with you guys online to help! Broaden our palates even further!

  • @LSchlotfledt
    @LSchlotfledt Год назад

    the international dishes type of content is by far my favorite on the channel! keep them coming please

  • @shobhamaharaj4503
    @shobhamaharaj4503 Год назад +6

    Pepper Pot is perfect for this weather💯

  • @clarissagafoor5222
    @clarissagafoor5222 Год назад

    there are times when i have to admit i have such a crush on Ben. He`s such an excellent teacher - but easily asks Mike for his opinion - and his voice and demenor are so calming!

  • @sourlysweete2074
    @sourlysweete2074 Год назад

    Yasssss I literally jumped up and down for haiti. 🙌🏾🙌🏾🙌🏾 🇭🇹🇭🇹🇭🇹
    So many recipes, to choose from. Here are the most known foods you could make:
    1. Haitian black mushroom rice (diri djon djon)
    2. Griot (fried pork shoulder chunks)
    3. Pikliz ( spicy acidic pickled veg commonly used with fried foods)
    5. Legume ( stewed eggplant and vegetables)
    6. Diri kole (rice and beans)
    My list could go on and on 😊 I’m so excited.

  • @samcooper782
    @samcooper782 Год назад +38

    I’m assuming Ebbers meant “mild habanero” not jalapeño at the beginning haha! Probably had Mike thinking he had a far worse spice tolerance than he does

    • @Rye312
      @Rye312 Год назад +6

      yeah jalapeno scoville rating is like 3-8 thousand habanero is like 100-350 thousand

  • @stingernick
    @stingernick Год назад

    Missed this series! Glad its back!

  • @Divig
    @Divig Год назад

    Yes, I have missed this series. Please make these episodes more often.

  • @GIBBO4182
    @GIBBO4182 Год назад +3

    8:22 Hunter gatherer conversation where neither guy was willing to be the Alpha and go out hunting! I’d be the same…”I’ll do the gathering!”

  • @Tired_Tim
    @Tired_Tim Год назад +2

    Absolutely fantastic! I live in middle America, and while we get some interesting cuisine, aside from one Ecuadorian place we have no Caribbean or South American food locally. It's always really interesting to see completely new dishes crop up on the channel!

  • @christopherlebel1241
    @christopherlebel1241 Год назад +1

    YES! A new video! :) Keep it up you guys and please do drunk chefs remote control normals! I need it in my life!

  • @giraffesinc.2193
    @giraffesinc.2193 Год назад

    That was awesome ... I love this series! Haiti is going to be fun but now I want to make pepper pot ... it must have been absolutely delicious!

  • @weepangoons
    @weepangoons Год назад +1

    I adore this series and that pepper pot looks delectable!

  • @carltonbasdeo1910
    @carltonbasdeo1910 Год назад +2

    We don't separate the meet from the bones nor drain out the broth....eat with bread and it's usually last a few days and taste better as you age it, obviously reheat each time you eat

  • @segoi11
    @segoi11 Год назад +4

    It's starting to get cold where I am. I was just thinking about making beef stew. The pepperpot looked and sounded delicious.

  • @Pichu0123
    @Pichu0123 Год назад

    Finally! I've been waiting for a new episode in this series🤩 great episode, can't wait for the next! It's super interesting 🤩

  • @jenniherranen1551
    @jenniherranen1551 Год назад

    You always always deliver on fun, educational and super interesting, thank you!!! ❤

  • @vickytruckenmiller3856
    @vickytruckenmiller3856 Год назад

    I was wondering when we were going to get the next one of these! What a great Sunday surprise. This is one of favorite series y’all have ever done.

  • @cherylrice3049
    @cherylrice3049 Год назад

    Is there anything you guys can't cook? You are amazing and I love watching you. You are wonderful together. Don't ever breakup. It would be like breaking up the Beatles. My heart could not take it.❤

  • @struebz
    @struebz Год назад +1

    I absolutely love this series ❤

  • @allisonmerz9992
    @allisonmerz9992 Год назад

    Love this series and episode!

  • @justlikemadness
    @justlikemadness Год назад

    Absolutely love this series ❤

  • @MichalJinoch
    @MichalJinoch Год назад +1

    Czech republic here... Hovězí svíčková s houskovým knedlíkem. Good luck with your ingrediences.

  • @skullersrowing1507
    @skullersrowing1507 Год назад +3

    Yes to more caribbean content! Haiti - it has to be either griot with pikliz or soup joumou

    • @SortedFood
      @SortedFood  Год назад +1

      Thanks for the recommendation :)

  • @MatthewTheWanderer
    @MatthewTheWanderer Год назад +14

    That starchy stuff that gave you "corn flour vibes" is basically tapioca starch, which is made from cassava. Also, Guyana is VERY different, culturally, from most other South American countries because their official language is English and most of their population is descended from people forced to come there from India and Africa. They have more in common with Caribbean countries than Latin American countries.

    • @tracelii9016
      @tracelii9016 11 месяцев назад +4

      The headache of having to explain 'yes my mom comes from south america but not like that' does get a little funny after a while as to why neither she nor I know spanish.

    • @MatthewTheWanderer
      @MatthewTheWanderer 11 месяцев назад +1

      @@tracelii9016 That does sound like it would be annoying!

    • @beth12svist
      @beth12svist 10 месяцев назад

      ​@@tracelii9016 Accept an eyeroll at such people from a person who knows there are British and Dutch colonies there, and that the largest country on the subcontinent speaks _Portuguese._ 😅