*Video yang bagus, saya mesti katakan bahawa hidup saya telah berubah selepas beberapa percubaan yang gagal apabila saya bertemu Donald Nathan Scott. Kini pemilik rumah dan menutup tahun secara beransur-ansur dengan portfolio enam angka.*
Aku pernah ikuti kursus halal. Halal bukan shj dr sudut hukum syarak tp halal juga menekankan dr sudut hygiene. Bahkan bermula dr bahan mentah, proses produksi, pengolahan, penyimpanan, hinggalah distribusi produk.
Setuju dgn sahabat...aku pun pernah ikuti kursus persijilan halal....pemikiran netizen hanya tertumpu kpd restoran sahaja. Sbnrnya yg paling menggerunkan kat malaysia ni adalah rumah penyembelihan...ayam, lembu n kambing...berapa byk yg ada sijil halal? Bawah sepuluh kalau x silap aku...yg lain ayam n daging lembu yg d pasarkan kat restoran2 d sekitar KL ni datang dari rumah2 penyembelihan yg x adapun sijil halal...kalau x ada sijil halal, paham2 lah hygene konfirm daa d tahap kotor yg amat, pekerja sembelih pun yg melayu mungkin seorg selebihnya...hurm...,.cuba buat video rumah sembelihan ayam d KL...rasanya ramai org kat KL berhenti mkn ayam..
Totally support what KJ said, very clear explanation. As a Chinese consumer, I support this pork and alcohol free shop to have halal cert. This not only can grow our image to World wide Muslim tourist but also can prove the food we serve is clean and friendly to Muslim. Cuma the consultation fees need to be clarified, jangan lah ejen charge tinggi dan akhirnya apa pun tak dpt😂support KJ SH❤
Mungkin u salah sorang yang komen viral kat FB yang Chinese pun appreciate the Muslim halal context in Malaysia. I hope the non-muslim see this from a positive perspective
there are so many other requirements that must be complied to be halal certified eg. chicken, cow, goat etc must be slaughtered by a muslim according to islamic method, ingredients must come from halal source etc. Chinese eateries can comply ka?
I would support for all muslim owned need to have halal. But for others, got to let them choose. Don't forget, Indian restaurant don't really serve pork and also some of international cuisine restaurant.
@@ainamusdek5601 I respectfully beg to differ as the way this is being conducted has nothing to do with the Islamic faith... It has been taken out of context & being made a mockery... I respect & believe in Nabi S.A.W & what Jakim is trying to do is not entirely needed... I'm sorry 🙏🏽
Kali ini penjelasan KJ berkaitan Sijil Halal agak komprehensif. Menyentuh hampir semua aspek yang relevan terlibat dalam isu ini. Seimbang kerana menyentuh kebaikan dan keburukan setiap aspek. Bagi saya, sebagai pengguna, perniagaan makanan dan minuman serta yang berkaitan yang ada Sijil Halal ( yang masih aktif ) lebih ada ketelusan. Alhamdullilah. Ma shaa Allah.
Satu perbincangan yg baik dgn penjelasan yg mudah difahami. Well done KJ, SH & Team KS. Teruskan khidmat bakti utk memberikan kesedaran kpd semua berkenaan isu-isu semasa yg penting bagi rakyat jelata.
Welldone KJ whom trying to explain from his knowledge in dwelling on Halal matters, We need Halal recognition esp now many foreign non muslim workers involved in food industry. MNC restaurant needed Halal certification. Cleanliness, hygiene, halal processes.
Agree. The main thing which he said right is to convince the majority of eateries being Muslim/Malay eateries of the value of the halal certification which covers cleanliness hygiene etc..
@@suriaphonetransfer818 The core issue here is Halal cert should not be made "compulsory" for non Muslim F&B establishments. It should be on a voluntary basis. It does not matter how professional or good JAKIM has become, that's irrelevant. And, why does JAKIM want to implement such requirement with double standard? Meaning mandatory halal cert does not apply to Muslim owned F&B establishments whereas non Muslim F&B establishments must have halal cert? That's ridiculous!
Thanks KS for a session with facts and rationale, unlike certain leaders who are just trying to act hero and doing personal attacks. We need more leaders like both of you.
For me simple. If u want muslim customers, apply the cert. If not, just display non-halal logo. You cant have both & cant be greedy. Btw, i am a non muslim. Enough politiking in this country!
this is a reasonable suggestion. why can't jakim think of such a simple straightforward solution instead of making it mandatory for everyone to get halal cert. they themselves say that their proposal would entail having to amend entire sets of laws, moreover it will require additional manpower and cost to carry out detail internal inspections of the respective food outlets if all food operators in the entire country have to get halal cert. so when KJ use the current processing time to issue the cert, did he anticipate the increased workload when it is made mandatory. is it because jakim want to make more non-muslims pay money to them for the halal cert and consultants and also kowtim with their inspectors. you say, it's only RM1000 a year, but think of the number of food operators that don't have the cert being forced to get the cert. that is a sudden windfall of millions per year not just to jakim but the consultants. let's not forget the umno ulama council say that muslim operators DON"T have to get halal cert because they already follow islamic rules. which means they are TARGETTING non-muslims. can you imagine, they have twisted the rule until it becomes halal certificate is ONLY for non muslim food operators.
Suka cara perbincangan KJ dan SH yang berasaskan fakta dan keadaan sebenar. Regarding the topic of Sijil Halal, although I'm non-Muslim, I actually affirming halal certification and view it as a positive thing for consumers regardless races and religions . As per KJ mentioned and from what I know, the application doesn't only require ensure the food sources are "halal" but also places high requirement on kitchen cleanliness. The real challenge for small F&B biz owner actually lies in cost to ensuring that the kitchen equipment and layout comply with the halal certification requirements. Malaysia food is super delicious, but we all knew that many restaurant cleanliness need improvement...a little..more. Food poisoning incidents are not uncommon. Unfortunately, some annoying politicians have taken this matter into the realm of politics and religion, which has blurred many good aspects of it.
Some small f&b owner operates within their means of cost - financially and capability wise. If enforce halal rules, without providing support, you are effectively punishing them with bureaucracy and makes their life harder. Happy business owners should come before happy consumers, if not nobody wants to be business owners and hence no consumers.
@@euchengc mn... biz owner ald bo rasa nowsaday. Basically only big enterprise able entertain gov and officers without real life and practical experience, and so and so forth policies. Small one either ignore or shut down operation, that's it.
Thanks for your view. I'm Muslim, when this happened, the same script will resurfaced. This should not be involved non-Muslim, yet you see now they "enforcing" all regardless to have halal certs. I hate this. I want to live in harmony with multiracial Malaysians..
It's fair to say Halal cert include cleanliness which is good, but first as far as I know now Halal is either/or, so is it mean you fail to run your business without able to obtain the certificate? Not like MPSP Food Premises Valuation which you have grade. Second, would it be contradict or overlap with other license such as Food Handlers Certificate from MOH? After all my question would be, does today Halal standard is a baseline like (basic cleanliness) which is a must or it is an addition?
Shahril you will go far in modern day politics in Malaysia if you ever decide to come back into the political arena. And I not saying after watching 1 episode, I say this after watching almost all of KS episode. Hope you come back soon. 💪🏻
@@TheVostro1088 sh will be back after his suspension ends. Kj ? Not sure , since he now more interested in contesting for most popular radio announcer award 😂
"No pork, no lard" is usually meant to inform non-Muslims who don't eat those, not really about attracting Muslim customers... Many non-Muslims also don't eat that for health reasons after the Nipah outbreaks. If they really want to attract Muslim customers they would have added "no alcohol" too, especially Chinese food because we sometimes cook with wines. I think this is a huge misunderstanding.
Let market forces dictate. Definitely not mandatory for halal cert (Those not serve pork) certification. Note 90% of Malays businesses dont even have Halal cert, what talking you?
Ada satu kekurangan pada statement Shahril. Halal dia bukan saja no pork and no lard and no alcohol. Kebanyakan kenalan non muslim selalu terfikir pasal itu. Halal juga termasuk, sembelihan ayam & daging mengikut syarak, preparation, sumber ingredient dll yg public susah nak nampak. Dan secara terang kedai seperti ini dipasarkan untuk warga melayu dan muslim. Soalan saya kenapa tak berani amik HALAL? kerana sumber mmg sah2 tak halal. Dan paling keji sekali adalah dengan menggajikan pelayan muslim untuk menarik orang muslim datang ke kedai. Supaya nampak HALAL. Saya amat kagum dengan kedai non muslim yg berani amik logo HALAL. Kerana mereka cakna mengenai pentingnya halal dalam pemakanan seorang muslim yg beriman. Kita tiada muslim liberal atau muslim konservetif atau ekstremis. Di mata Allah, kita beriman atau tak beriman. Orang beriman akan pilih Halal atau sedaya upaya mencari sumber halal utk dimakan sekiranya pilihan tersebut limited.
Saya Non-Muslim (Kristian). Apa yang encik cakap tu memang betul, mana2 kedai bukan Islam, tetapi ingin dapatkan sijil Halal yg sah, ikut syarat2 yg sudah termaktub. bukan ikut sebab terpaksa, dapatkan sijil Halal secara Sah, dapat jana ekonomi Malaysia juga. Rule tetap rule, spya smua rakyat Malaysia hidup dgn tenang ja.
@@RUclipsChannel-fu5yw tmbah 1 lg. Klu x nk jual pd muslim, letak logo 'kedai x de HALAL jakim' besar2 kt depan kedai. Sbb muslim ni ramai jgk yg x cakna. Asal viral je terus serbu ikut tekak
Halal Isu - Untuk memudahkan lagi process pensijilan Halal.. Pembekal juga kena memberi kerjasama untuk memberikan maklumat Sijil Halal mereka sebab Untuk mendapatkan Sijil Halal Restoran kena mendapatkan bekalan yang Halal.. Untuk Pengatahuan.. Mereka yang bukan Muslim ni fikir semua Ayam tu Halal tapi sebenarnya Ayam juga boleh jadi tidak Halal (eg..Kalau tidak disembeleh dgn cara yang betul).. Tahniah KS kerena mengulas isu isu semasa...
I hope both of you will be in our future government, hopefully soon, we need ministers that are able to think wisely, logically which both of you definitely have. And Sharil, I especially like ur analysis and reasoning on each issue hope you will be in our country's strategy planning (5-year, 10-year plans).
apa yg saya faham, "memalukan negara" tu lebih merujuk kepada "cadangan paksaan untuk mewajibkan" seluruh restoran untuk comply halal cert. bukannya pasal "halal" tu pun.
1. Untuk pengetahuan semua, kita dah berjuta kali perjuangkan isu halal ni, dari tahun 1997 lagi. 2. Cadangan kita mudah, kalau peniaga tak mahu mohon sijil halal, kita takkan larang tetapi diorang wajib pamer logo "Non-Halal", itu aje. Dan peraturan ni tertakluk kepada semua,tak kisah dia peniaga muslim ataupun tidak. 3. Kita mulakan dengan peniaga makanan dekat dalam mall sebab market diorang besar kat situ.
Good discussion KJ and Shahril. On the halal cert, Shahril's views were practical and good. Why make things compulsory? If you are not comfortable to eat at a particular restaurant, then don't go. There are so many options out there. More importantly they should look at hygiene, cleanliness, controlling costs, providing good and fresh produce, value for money, etc. Good job KS!
LHDN e-invoice pun sama, setahun RM1600 to get signature certificate. setiap business dah mahir program API pun kene bayar vendors ni dapat signiture ni. JIKA tak mampu RM1600, MESTI beli accounting software yang subscription juga setiap tahun. INILAH MALAYSIA BARU! IF IS A BUSINESS SHOULD NOT BE MANDATORY TO BURDEN BUSINESS!!!
Kalau nak kata standard ya, sijil halal standard dia lebih kurang HACCP, tp nak kata benefit to consumer tu questionable, aku tak okay kalau makcik meniaga nasi lemak tepi jalan terpaksa naikkan harga sebab sijil halal.
Muslims must be diligent in ensuring that the food they consume is halal, and JAKIM plays a crucial role in this through their easily recognizable halal certification. It's their responsibility. MP Teresa Kok mentioned that she is simply doing her job by avoiding the burden on businesses related to halal certification. Let's work towards a win-win situation where everyone benefits. Halal certification isn't just for Muslims; it ensures cleanliness, safety, and ethical sourcing, which benefits everyone, regardless of faith. The bigger win finally is for business owners catering to Muslim customers (Malaysian and tourists), representing a significant market in the food biz. Embracing Halal can also attract a broader customer base by showcasing quality and trust.
Unpopular opinion : Instead of mewajibkan semua kedai makan apply halal, isn’t it better untuk mencipta satu badan pengesahan ‘NON HALAL’ dan mewajibkan semua kedai y non halal untuk apply dan certified. Mana2 kedai y didapati beroperasi tanpa certified non halal wajin disita dan didenda berat seolah cubaan memperdaya dan mengelirukan masyarakat. Cara ni dapat : 1. Menjimatkan kos ditampung pengusaha kedai makan. 2. Menjimatkan masa auditor utk certification proses 3. Mengelakkan penyalahgunaan terms ‘No pig, No lards’, ‘Alchohol Free’, ‘Muslim Friendly’ dan semaksud dengannya.
It is fortunate the halal issue was discussed in a well-mannered condition. It is true, the non-muslim must be given a benefit of a doubt that they might have partial or incomplete information why and how a food is considered halal. Education is key. Its not about and exclusively on pork, lard, or alcohol. Its about the source of meat, slaughtered according to Islam, utensils etc. Maybe KS can invite someone from JAKIM and the Gov. Rakyat bukan "mengada2", tetapi ada yg sangat "berjaga2"
bila mana proses sijil halal jd sgt mudah, tidak memakan masa, caj berpatutan & kualiti audit terjaga, saya percaya makin byk kedai akan berebut² nk apply sijil halal. berlumba² restoran franchise & kedai hipster pn akan turut serta. hatta kedai mamak, kedai tomyam & kedai nasi lemak akan apply. waktu tu sijil halal akan dipandang sgt² memberi kelebihan. tanpa perlu paksaan pun. cuma jakim shj yg perlu bersedia dgn staff yg mencukupi utk proses audit & renewal. rata² restoran owner non-muslim yg menggaji pekerja muslim adalah kerana nk menarik perhatian pelanggan muslim. kedai mamak yg letak ayat al-quran dan pakai kopiah rata² nk menarik pelanggan muslim. kalau diberikan kemudahan proses pensijilan & restoran sentiasa jujur dalam mematuhi syarat² pensijilan, mesti semua jd mudah. kita pelanggan muslim pn tak complain dah
Betul bro, tapi JAKIM cakap wajib untuk SEMUA. Dan itu concern yang Teresa Kok cakap sekiranya WAJIB UNTUK SEMUA. Dia pun tak ada bantah pengsijilan HALAL
@@kiku7884 teresa kok jumud dan tidak berpandangan jauh. Mungkin juga kerana dia mmg prejudis kerana kurang ilmu tentang kelebihan pensijilan halal ini atau memang dia benci apa2 yg berkaitan dengan Islam. Tentu saja kebencian itupon disebabkan kerana tiada atau kurangnya ilmu dan pendedahan kepada konsep halal itu. Tak ada problem pun if nak wajibkan atas semua peniaga. Ada je ramai peniaga2 non muslim yg upah indon pakai baju menunjukkan seolah2 mereka tu muslim tapi hakikatnya x. Walaupon mereka jual nasi lemak xda jual babi, still tidak menepati konsep halal itu. Mereka mengambil peluang untuk memperdaya pelanggan so mmg diraguilah personaliti peniaga yg sebegini. So sijil halal sgt penting untuk orang2 atau peniaga2 non muslim yg tak beretika di luar sana
@@scarnoswan5779 tapi klu restaurant cina yg tidak serve babi dan arak, dan customers utama mereka pun majority cina je, jadi adil ke klu menwajibkan utk ade sijil halal? Klu sijil tu free of charge takpe, ni yg ramai pengusaha F&B khuatir, costs bisness dah semakin tinggi, skrg nak fulfill ni sijil halal lagi costly.
betul…simple je kalau taknak apply sijil halal, jangan tayang ‘No pork, no lard, no alcohol’ tu…sign yg boleh tayang hanya ‘Halal’, ‘non-halal’…atau tak payah tayang apa-apa langsung.
Halal Logo is a very valuable brand to Malaysia like Coke, Adidas etc. It should be valued and defended. As a consumer, I am happy and proud for it to be made compulsory since if you are a muslim, halal is a must! On visiting Russia, it is required if Malaysia were to join BRICS. Since Russia, India & China are nearby there is nothing wrong to attend the gathering in Vladivostok.
For Shahril on GeoPolitics: Visiting Russia is not consistent with being "actively neutral". Why are we aligning ourselves with Russia? a tyrant that occupied Ukraine. Can you imagine PMX sitting down together with Netanyahu? It is the same parallel. The only reason why Putin would ever sit down with a small country like Malaysia is because they are at the weakest point and no country with a sound mind would touch Putin with a 10 foot pole now. And what about MH17? Who shot it down? 0 mentions about it during the meet. I agree with KJ on this point. and I am very surprised that the opposition doesn't take this up with PMX for this absolutely poor strategy. Sanctions are just the beginning of the risks. 0 benefits, multiple risks -for 10 mins of soundbites for PMX. PMX should get better foreign advisors. Now. Active Neutrality? No way.
How much is the total cost to acquire a Halal certificate? Does it still require certain percentage Muslim Bumiputeras to be part of the BOD or Management?? The biggest cost is the consultant & without consultant susah nak pass.... How about Sabah & Sarawak?! This Halal certification is a big business & using religion to make money, using religion in politics is literally taking advantage of it & at the same time degrading it... Something that's bestowed upon us as a tool to guide us towards a spiritual path of life, has been used, abused & disgraced 😢 Great job guys!! It's only gonna get worse!
Jemput Fahmi bincang pasal DNS. Perbincangan mungkin lebih santai dengan senyumannya. Cuma pastikan beliau tidak ON handphone. Takut la dia jawab call dr PM masa recording 😅. Nanti KJ dah jd penyampai radio popular, mana tau RTM jemput jd hos di TV pulak
tjuan utama sijil halal adalah untuk memastikan makanan yang disediakan oleh owner yang bukan islam adalah halal utk dimakan oleh orang islam . kerana mereka ini promote restoran mereka kepada orang islam dan meletakkan orang orang islam sebagai pekerja
Tapi Aku Menjadi Sngsi. Disebabkan Kementerian&Exco Melibatkan Kementerian Kerajaan Tempatan&Perumahan Di Sandang Oleh MP Dap Kesemua. Kerajaan Negeri Pun Sama. Klau Ikut Mengenai Tanah Ni. Exco Kuat Juga Pengaruhnya Melibatkan Tanah&Perumahan. Sebab Aku Ada Terlibat Dlm Industri Hartanah. Kiranya Tahu Juga Selok Belok Mengenai Kuasa Melibatkan Perumahan. Dri Dulu Dah Nampak. Cuma Kita Neutral. Tunggu Pakar Dlm Bidang Ni Beri Penjelasnya.
Betullah teresa kata.. Cuba ler mohon dulu sijil halal baru tahu.. Sebab susun atur kedai, pekerja, pqkaian, kwdudukan kedai semua kena follow. Kalau contohnya jakim kata kena ubah suai dapur. Kos nak ikut standard jakim.. Byk perkara kena tengok. Kalau jakim kata sesuatu restoran tu, 10 org tak cukup.. Dia kata kena tambah lagi 5 org... 5 org kena tambah.. Baru dpt halal
E&E export tu langsung takda kaitan dgn current FDI announcement. E&E mainly banyak bergantung kepada global market demands. Kalau betul nak tengok hasil FDI, kena tunggu next 3 or 5 years (my personal opinion), Kilang, Infrastructure dan new production line perlukan masa untuk dibina dan beroperasi sebelum di'translate' kepada export volume dan economy growth. FDI ni signal awal kepada future growth dan tak mempengaruhi E&E secara terus/in short time. Shahril perlu lebih berhati-hati memberikan pendapat. Overall, still a good discussion, terbaik. Teruskan menghasilkan konten dan perbincangan yang berilmiah yang banyak membuka minda kita semua
Hanya idea: Baik suruh KKM berkerjasama dengan Jakim untuk keluarkan satu guideline sama rata berkenaan kebersihan SOP restaurant. Maksudnya semua kedai makan ikut guideline halal dan guideline kkm. Hanya beza pada berniaga makanan halal dan makanan haram
KJ & SH are our potential leaders that should be roped into the present Cabinet which wud strengthened Malaysia as a nation that will prosper expeditiously for otherwise it would be a loss talent. The present cabinet members , many of which are shalowed in thoughts & visions.
Bagi saya senang sahaja. Kedai yang tak ada sijil halal, pakat2 orang islam jangan masuk. Bila pengusaha restoran yang mengambil pendekatan pork free atau alcohol free nampak revenue berkurang, baru ada plus value kepada pensijilan halal tu. Bila optional ni, bagi saya seolah kedai2 ni ada loophole dorang boleh pakai
Antara rancangan y ditunggu setiap minggu. Kupasan y kritikal dengan pandangan yang sudut berbeza. Semoga boleh jadi cara media masa digital masa baru.
sy rase sijjl halal bukan sahaja soal makanan...tetapi juga ia melibatkan tahap kebersihan sesebuah restoran...pada sy pensijilan halal itu sudah dijalankan diseluruh dunia dan sy lihat RUclipsrs² luar yang datang ke negara kita walau pun mereka bukan muslim mereka teruja melihat negara kita banyak tempat² makanan yang halal...jadi siapa kate ia memalukan? pd sy pensijilan halal itu membanggakan...
Pada saya Shahril TU betul pewajipan kepada non Muslim untukn halal certification bukan kepada Muslim at the moment.implement kepada non Muslim dulu.sebab kita selalu was-was tentang penyediaan makanan mereka tapi Masih ada org Muslim pergi makan tempat non Muslim walaupun telah dibuktikan keraguan nye
@@zehr3126 orang zaman sekarang nie pantang viral...bedal terus tampa periksa...bila dh tau tmpt yg dia pegi tu x halal terus nk saman...padahal tu salah diri sendri...restoran² seafood terutama nya...
Wahai Tuhan yg menerima doa kami lakuknlh kami dgn kelembutan Mu amponknlh kami Ko balaslh pada mereka yg melakukn penipuan pada kami kami tumbangkn krjn nya yg zalim itu Aamiin
Keluarkan satu sticker baru utk kedai yang x jual babi dan arak tapi x nak sijil halal. So customer aware dan terserah kepada pelanggan utk buat pilihan bukan susah pun
If what KJ said really is the objective of the halal licensing legislation, there is one simple alternative to achieve that and that is to ban the use of the word "no pork, no lard." Remove any forms of ambiguity, and no f&b owners can "market themselves to muslims" without applying for a halal cert. But to force f&b owners to make the choice between serving pork/alcohol OR obtain halal cert, I think will put a lot of them in a tough spot. What then happens to a bakery who doesn't use pork or alcohol, but uses non-halal ingredients like gelatin? It's really not that simple.
Bab sijil halal aku berpihak pada KJ kali ni. Aku dan family minat ke kopitiam2 yg banyak ada ni. Tapi tulah, sebahagian besar daripadanya tiada sijil halal. Then ada orang sana kata tak halal la, owner non muslim la, barang tak jelas la. So dengan mewajibkan pensijilan halal ini, maka aku dapat menolak keraguan yg ada. Malah market mereka pun akan semakin besar sebab umum tiada lagi keraguan berkenaan dengan status halal. Cuma kena lihat balik proses mendapatkan pensijilan halal ini. Sebab atas kertas memang nampak sekejap saja. Tapi ada yg menyatakan bahawa proses permohonan boleh drag sehingga 18 bulan sampai 2 tahun. Disebabkan syarat yg sangat2 ketat.
@@wmhanif6366 apa yg dia fitnah? Cakap biar ada fakta kalau ko yg kaki fitnah. Walanom dulu fitnah zahid sakau x ingat? Spin tak tgk cermin la walanon
@@wmhanif6366Usah Terlampau Melampaui. Maksudnya Ambil Yg Baik. Yg Tak Baik Tinggalkan. Setiap Org Ada Kelebihan&Kekurangan. Manusia Tak Lari Dri Kesilapan. Yg Penting Sempat Taubat Sebelum Jasad Bercerai Roh
Good job KS on the explanation about the Halal issue 👍🏻👍🏻👍🏻 It's unfortunate that many especially politicians do not view this as a practical issue instead fanning the flames 🤦🏻♂️🤦🏻♂️🤦🏻♂️
Wahai pelanggan2 muslim, anda yg perlu sedar & yakin apabila ingin makan, makanlah di restoran2 yg halal ie memilih restoran yg ada tanda halal jakim, jgn main masuk je bila lihat ada yg bertudung atau ada org melayu lain yg masuk restoran tersebut...
Ya betul...sebab non Muslim kawan saya pernah bercakap dalam 10 org non Muslim peniaga hanya keberangkalian 1 peniaga yg serve betul2 halal.yg lain banyak keraguannya.so be careful kalau u nak makan
Kita nak kan, biar restoran yg terkejar nak kan pensijilan halal ni satu keutamaan besar.. satu nilai tambah terbesar dalam restoran o kedai makan..kira lesen besar utk f&b la.. ibarat mcm kontraktor yg ade lesen kontraktor g1-g7 .. pelanggan secure dan rase safety utk menggunakan servis dri kontraktor berlesen dan berdaftar ni .. biar apepon rating kedai 4/5 star, kalu tkde pensijilan halal kira tkkan gempak la😅 .. sebab halal ni merujuk kepada sumber bahan2 masakan, kebersihan kedai dan pekerja ( pengendali dan penyediaan makanan )
Kerajaan sekarang obviously do whatever they can in controlling information to spread in order to stay as a government as long as possible. By giving as it a noble reason, they can do it.
Yang paling penting adalah pembekal barang mentah restoran tersebut terutama pembekal ayam yang mesti wajib betdaftar dengan jakim supaya pembekal tersebut hanya produce ayam sembelih sahaja.
Setahu Saya. Yg Ada Dlm Industri F&B. Pembekal Mmang Wajib Ada Halal Juga. Baik Dri Segi Makanan Mentah&Kering. Mee+Koutiow+Daging+Ayam Semua Tu Jakim Akan Siasat Sebelum Keluarkan Sijil Halal Pada Pemilik Yg Memohon
Nice. Terbaik KS. Berkenaan isu Halal, doulas dengan baik. Sebenarnya isunya adalah apabila dikatakan memalukan Negara. Rata2 orang faham akan value sijil halal. Saya sebenarnya menunggu KS mengulas tentang SG4 - Pakatan negeri2 Pembangkang. Tetapi tiada. Mungkin dalam perancangan KS bersama jemputan tokoh lain.
admin ks, blh x jika sy suggest iv Datuk Misbun Sidek?😊 tokoh sukan yg dah lahirkan 3 world champs badminton 🏸...rashid, roslin dan chong wei...kindly consider please?
Satu punca Halal Jakim adalah beban bagi adalah kerana syarikat perlu menyediakan Halal Executive di syarikat mereka, itu yang menjadi satu asbab mereka fikir ttg pensijilan halal. In another perspective untuk non muslim mereka apply halal bukan sahaja untuk dapatkan muslim consumer, mereka juga memenuhi Malaysian Standard yang ada pada pensijilan halal jakim. On behalf of my opinion, untuk mendapatkan sijil halal jakim bukan satu masalah namun untuk mengikut Malaysian Standard yang ada pada pensijilan halal jakim itu yang menjadi beban sesetengah pengusaha restoren. Tetapi kita boleh mulakan dengan sijil yang basic dahulu seperti pensijilan (BeSS) untuk tahap kebersihan. Ini sebagai satu alternatif untuk pemilik restoren selain memiliki pensijilan Halal. Isu ini adalah isu pensijilan halal mengikut Malaysian Standard tetapi semua pihak nak jadi pejuang mcm konon konon terpaling melayu islam. Its okay nak political score tapi common menjawab lah bertauliah sikit jangan semua benda nak lambung XD. Jujur drpd bekas pelajar (Sains Makanan (Pemakanan & Penyediaan)
Isu halal ni kalau establishment tu jual food halal tapi ade served alcohol kira mcm mne plak especially hotel² dekat malaysia some of them food is halal tapi ade serve alcohol
Bnyk sgt soklan kau. Mkn ja, minum cari yg halal. Apa susah? Org lain bkn mcm kamu semua nya. Ok ja kami semua. Islam tu mudah, yg susah kan kita sendiri
Sijil halal bukan sebab customer manja. KJ Shahril tau dak ada restoran muslim friendly beli beberapa ekor ayam halal cuma untuk tunjuk plastik ada logo halal tu. Ayam lain2 tu taktau la beli kat sapa. Kat Alor Setar ni pun. Tapi kena bukan muslim friendly tapi sah bukan muslim. Ramai pelanggan melayu pi makan 😢 Saya rasa patut juga regulator lesen kedai makan untuk buat peraturan seperti "menjadi kesalahan letak perkataan Muslim friendly, no pork, no alcohol, no lard" dan lain-lain. Sekalipun tak jual pork dan alkohol, tapi meat tu tak sembelih, tak bersih, yang hidang makanan oakai seluar pendek, kuku panjang dan sebagainya, kena ada rasa tanggungjawab jangan main letak perkataan tu.
Mana ada supplier ayam & daging yang tak halal di negara kita?? Pasar besar pun di sembelih oleh orang Islam... Kita dah hidup bersama berapa puluh tahun tak pernah ada isu ini... Tiba-tiba banyak isu remeh temeh dijadikan masalah di negara kita ini... Seolah-olah ada motif untuk merosakkan perpaduan antara rakyat... Kalau masa kita dihabiskan memberi tumpuan kpd isu2 rekaan sesetengah pihak yang tidak bertanggungjawab, bilalah kita akan menumpukan perhatian kpd isu2 yang relevant bagi pembangunan & perkembangan masyarakat/ negara kita?? Selama 70 tahun ini kita ada masalah dengan tempat makan ka?? This holier than thou attitude will only make things worse 😅
![[S02:E24] Ini cerita sebenar INDUSTRI KESIHATAN MALAYSIA](http://i.ytimg.com/vi/zShoFXwPMaE/mqdefault.jpg)
*Video yang bagus, saya mesti katakan bahawa hidup saya telah berubah selepas beberapa percubaan yang gagal apabila saya bertemu Donald Nathan Scott. Kini pemilik rumah dan menutup tahun secara beransur-ansur dengan portfolio enam angka.*
Ia adalah perbualan yang sama di mana-mana tetapi tiada siapa yang mengatakan bagaimana untuk bermula?
Saya bekerja dengan *penasihat kewangan;*
*Donald Nathan Scott.*
Bagaimana saya boleh menghubunginya?
*CARIAN*
Aku pernah ikuti kursus halal. Halal bukan shj dr sudut hukum syarak tp halal juga menekankan dr sudut hygiene. Bahkan bermula dr bahan mentah, proses produksi, pengolahan, penyimpanan, hinggalah distribusi produk.
Setuju dgn sahabat...aku pun pernah ikuti kursus persijilan halal....pemikiran netizen hanya tertumpu kpd restoran sahaja. Sbnrnya yg paling menggerunkan kat malaysia ni adalah rumah penyembelihan...ayam, lembu n kambing...berapa byk yg ada sijil halal? Bawah sepuluh kalau x silap aku...yg lain ayam n daging lembu yg d pasarkan kat restoran2 d sekitar KL ni datang dari rumah2 penyembelihan yg x adapun sijil halal...kalau x ada sijil halal, paham2 lah hygene konfirm daa d tahap kotor yg amat, pekerja sembelih pun yg melayu mungkin seorg selebihnya...hurm...,.cuba buat video rumah sembelihan ayam d KL...rasanya ramai org kat KL berhenti mkn ayam..
Totally support what KJ said, very clear explanation. As a Chinese consumer, I support this pork and alcohol free shop to have halal cert. This not only can grow our image to World wide Muslim tourist but also can prove the food we serve is clean and friendly to Muslim. Cuma the consultation fees need to be clarified, jangan lah ejen charge tinggi dan akhirnya apa pun tak dpt😂support KJ SH❤
Mungkin u salah sorang yang komen viral kat FB yang Chinese pun appreciate the Muslim halal context in Malaysia. I hope the non-muslim see this from a positive perspective
Vegetaarian shop, chinese hawker chicken rice, chinese kuay teow sup hawker , chinese seafood , all need halal?
there are so many other requirements that must be complied to be halal certified eg. chicken, cow, goat etc must be slaughtered by a muslim according to islamic method, ingredients must come from halal source etc. Chinese eateries can comply ka?
I would support for all muslim owned need to have halal. But for others, got to let them choose. Don't forget, Indian restaurant don't really serve pork and also some of international cuisine restaurant.
@@ainamusdek5601 I respectfully beg to differ as the way this is being conducted has nothing to do with the Islamic faith... It has been taken out of context & being made a mockery... I respect & believe in Nabi S.A.W & what Jakim is trying to do is not entirely needed... I'm sorry 🙏🏽
Hebat Team KS, dedikasi Team Keluar Sekejap keluarkan episod baru dengan quality yang konsisten.
Kali ini penjelasan KJ berkaitan Sijil Halal agak komprehensif. Menyentuh hampir semua aspek yang relevan terlibat dalam isu ini. Seimbang kerana menyentuh kebaikan dan keburukan setiap aspek. Bagi saya, sebagai pengguna, perniagaan makanan dan minuman serta yang berkaitan yang ada Sijil Halal ( yang masih aktif ) lebih ada ketelusan. Alhamdullilah. Ma shaa Allah.
halal adalah wajib bagi org islam. majoriti muslim. permudahkan pelaksanaannya inshallah malaysia berkat.
Great channel. Thanks KS for always being informative for us viewers. 👍
Satu perbincangan yg baik dgn penjelasan yg mudah difahami. Well done KJ, SH & Team KS. Teruskan khidmat bakti utk memberikan kesedaran kpd semua berkenaan isu-isu semasa yg penting bagi rakyat jelata.
Welldone KJ whom trying to explain from his knowledge in dwelling on Halal matters, We need Halal recognition esp now many foreign non muslim workers involved in food industry. MNC restaurant needed Halal certification. Cleanliness, hygiene, halal processes.
Agree. The main thing which he said right is to convince the majority of eateries being Muslim/Malay eateries of the value of the halal certification which covers cleanliness hygiene etc..
@@suriaphonetransfer818 The core issue here is Halal cert should not be made "compulsory" for non Muslim F&B establishments. It should be on a voluntary basis. It does not matter how professional or good JAKIM has become, that's irrelevant. And, why does JAKIM want to implement such requirement with double standard? Meaning mandatory halal cert does not apply to Muslim owned F&B establishments whereas non Muslim F&B establishments must have halal cert? That's ridiculous!
@@taichizi?
Thanks KS for a session with facts and rationale, unlike certain leaders who are just trying to act hero and doing personal attacks. We need more leaders like both of you.
Its easier for KS to talk because they are out of politics. If KJ was still in office, lain cerita sebab kena jaga mulut dan buntut
@@asianmalaysianable joy killer. Lol.. stating the obvious as if no one else realised that.
@@asianmalaysianable ya agree. but at least what they said are upon thoughts and some background study
For me simple. If u want muslim customers, apply the cert. If not, just display non-halal logo. You cant have both & cant be greedy. Btw, i am a non muslim. Enough politiking in this country!
Yup. Agree. If u wanna tap the market, u gotta swipe the gadget. Woooo did i..
Yes... Setuju.. Mewajibkan sijil halal tu mmg patut buat sebab di dalam islam itu adalah satu tuntutan oleh agama..
this is a reasonable suggestion. why can't jakim think of such a simple straightforward solution instead of making it mandatory for everyone to get halal cert. they themselves say that their proposal would entail having to amend entire sets of laws, moreover it will require additional manpower and cost to carry out detail internal inspections of the respective food outlets if all food operators in the entire country have to get halal cert. so when KJ use the current processing time to issue the cert, did he anticipate the increased workload when it is made mandatory. is it because jakim want to make more non-muslims pay money to them for the halal cert and consultants and also kowtim with their inspectors. you say, it's only RM1000 a year, but think of the number of food operators that don't have the cert being forced to get the cert. that is a sudden windfall of millions per year not just to jakim but the consultants. let's not forget the umno ulama council say that muslim operators DON"T have to get halal cert because they already follow islamic rules. which means they are TARGETTING non-muslims. can you imagine, they have twisted the rule until it becomes halal certificate is ONLY for non muslim food operators.
Just use non halal logo,then you are not require for halal cert.
i love this statement. nak views melayu kt tiktok etc sila la cakap melayu.
Suka cara perbincangan KJ dan SH yang berasaskan fakta dan keadaan sebenar. Regarding the topic of Sijil Halal, although I'm non-Muslim, I actually affirming halal certification and view it as a positive thing for consumers regardless races and religions . As per KJ mentioned and from what I know, the application doesn't only require ensure the food sources are "halal" but also places high requirement on kitchen cleanliness. The real challenge for small F&B biz owner actually lies in cost to ensuring that the kitchen equipment and layout comply with the halal certification requirements. Malaysia food is super delicious, but we all knew that many restaurant cleanliness need improvement...a little..more. Food poisoning incidents are not uncommon. Unfortunately, some annoying politicians have taken this matter into the realm of politics and religion, which has blurred many good aspects of it.
Some small f&b owner operates within their means of cost - financially and capability wise. If enforce halal rules, without providing support, you are effectively punishing them with bureaucracy and makes their life harder. Happy business owners should come before happy consumers, if not nobody wants to be business owners and hence no consumers.
@@euchengc mn... biz owner ald bo rasa nowsaday. Basically only big enterprise able entertain gov and officers without real life and practical experience, and so and so forth policies. Small one either ignore or shut down operation, that's it.
Thanks for your view. I'm Muslim, when this happened, the same script will resurfaced. This should not be involved non-Muslim, yet you see now they "enforcing" all regardless to have halal certs. I hate this. I want to live in harmony with multiracial Malaysians..
Good job
It's fair to say Halal cert include cleanliness which is good, but first as far as I know now Halal is either/or, so is it mean you fail to run your business without able to obtain the certificate? Not like MPSP Food Premises Valuation which you have grade. Second, would it be contradict or overlap with other license such as Food Handlers Certificate from MOH?
After all my question would be, does today Halal standard is a baseline like (basic cleanliness) which is a must or it is an addition?
Shahril you will go far in modern day politics in Malaysia if you ever decide to come back into the political arena. And I not saying after watching 1 episode, I say this after watching almost all of KS episode. Hope you come back soon. 💪🏻
Moderation is the way to go in Malaysia. From the session we can see the different policy between generation gap that seperate KJ and SH.
I will vote him 100%
@@TheVostro1088 sh will be back after his suspension ends. Kj ? Not sure , since he now more interested in contesting for most popular radio announcer award 😂
Agree. By each episodes can see SH has become more objective and can see him as the next political figure. Takde sangat komen sarcastic
Shahril ok but NOT FOR KJ !!
Halal knowledge increased > 50%. Satu ulasan yg bernas dan objectif dalam isu sijil halal.
agree
"No pork, no lard" is usually meant to inform non-Muslims who don't eat those, not really about attracting Muslim customers... Many non-Muslims also don't eat that for health reasons after the Nipah outbreaks. If they really want to attract Muslim customers they would have added "no alcohol" too, especially Chinese food because we sometimes cook with wines. I think this is a huge misunderstanding.
tak perlu menyemak dkt sini plssss…
@SooToh betul Tu, tapi syg masih ada org Islam wat derk je makan situ.
Let market forces dictate. Definitely not mandatory for halal cert (Those not serve pork) certification. Note 90% of Malays businesses dont even have Halal cert, what talking you?
Ada satu kekurangan pada statement Shahril. Halal dia bukan saja no pork and no lard and no alcohol. Kebanyakan kenalan non muslim selalu terfikir pasal itu. Halal juga termasuk, sembelihan ayam & daging mengikut syarak, preparation, sumber ingredient dll yg public susah nak nampak. Dan secara terang kedai seperti ini dipasarkan untuk warga melayu dan muslim. Soalan saya kenapa tak berani amik HALAL? kerana sumber mmg sah2 tak halal. Dan paling keji sekali adalah dengan menggajikan pelayan muslim untuk menarik orang muslim datang ke kedai. Supaya nampak HALAL. Saya amat kagum dengan kedai non muslim yg berani amik logo HALAL. Kerana mereka cakna mengenai pentingnya halal dalam pemakanan seorang muslim yg beriman. Kita tiada muslim liberal atau muslim konservetif atau ekstremis. Di mata Allah, kita beriman atau tak beriman. Orang beriman akan pilih Halal atau sedaya upaya mencari sumber halal utk dimakan sekiranya pilihan tersebut limited.
A sampai Z kena halal , jika target pelanggan adalah muslim
Kalau tak nak jual kepada Muslim , tak yah susah2 amik halal
Saya Non-Muslim (Kristian). Apa yang encik cakap tu memang betul, mana2 kedai bukan Islam, tetapi ingin dapatkan sijil Halal yg sah, ikut syarat2 yg sudah termaktub. bukan ikut sebab terpaksa, dapatkan sijil Halal secara Sah, dapat jana ekonomi Malaysia juga. Rule tetap rule, spya smua rakyat Malaysia hidup dgn tenang ja.
@@RUclipsChannel-fu5yw tmbah 1 lg. Klu x nk jual pd muslim, letak logo 'kedai x de HALAL jakim' besar2 kt depan kedai. Sbb muslim ni ramai jgk yg x cakna. Asal viral je terus serbu ikut tekak
Sentiasa menanti podcast KS👏👏👏
Memang ternanti2kan sangat KJ and SH cakap pasal DNS yang baru2 ni blowup kat X. mantapp
Halal Isu - Untuk memudahkan lagi process pensijilan Halal.. Pembekal juga kena memberi kerjasama untuk memberikan maklumat Sijil Halal mereka sebab Untuk mendapatkan Sijil Halal Restoran kena mendapatkan bekalan yang Halal.. Untuk Pengatahuan.. Mereka yang bukan Muslim ni fikir semua Ayam tu Halal tapi sebenarnya Ayam juga boleh jadi tidak Halal (eg..Kalau tidak disembeleh dgn cara yang betul).. Tahniah KS kerena mengulas isu isu semasa...
great episode. welldone
I hope both of you will be in our future government, hopefully soon, we need ministers that are able to think wisely, logically which both of you definitely have. And Sharil, I especially like ur analysis and reasoning on each issue hope you will be in our country's strategy planning (5-year, 10-year plans).
Btw isu teresa kok bukan lebih ke sijil tu.. tapi dia cakap 'memalukan negara' itu point dia yang menganggap halal ni memalukan..👍
apa yg saya faham, "memalukan negara" tu lebih merujuk kepada "cadangan paksaan untuk mewajibkan" seluruh restoran untuk comply halal cert. bukannya pasal "halal" tu pun.
@@ahmadrasydanodanodc8161 what?.. macam mana sampai boleh fikir macamtu😆😆.. cuba bagi point kenapa dapt fikir camtu?..
1. Untuk pengetahuan semua, kita dah berjuta kali perjuangkan isu halal ni, dari tahun 1997 lagi.
2. Cadangan kita mudah, kalau peniaga tak mahu mohon sijil halal, kita takkan larang tetapi diorang wajib pamer logo "Non-Halal", itu aje. Dan peraturan ni tertakluk kepada semua,tak kisah dia peniaga muslim ataupun tidak.
3. Kita mulakan dengan peniaga makanan dekat dalam mall sebab market diorang besar kat situ.
Good discussion KJ and Shahril. On the halal cert, Shahril's views were practical and good. Why make things compulsory? If you are not comfortable to eat at a particular restaurant, then don't go. There are so many options out there. More importantly they should look at hygiene, cleanliness, controlling costs, providing good and fresh produce, value for money, etc. Good job KS!
Terbaik KJ SHAHRIL HAMDAN terima kasih penerangan yang bagus sekali adil dan seimbang
LHDN e-invoice pun sama, setahun RM1600 to get signature certificate. setiap business dah mahir program API pun kene bayar vendors ni dapat signiture ni. JIKA tak mampu RM1600, MESTI beli accounting software yang subscription juga setiap tahun. INILAH MALAYSIA BARU!
IF IS A BUSINESS SHOULD NOT BE MANDATORY TO BURDEN BUSINESS!!!
Baru jer selesai nonton Kindred Story (Sami Hamdi) belum habis lelah Keluar Sekejap pulak timbul … boleh heart attack camni 😂😂 terbaik lah KS 👍🏼
Yeahtu sama ah kita. Ingat ep lama dia playback. Rupanya terus sambung ep baru ks
Shahril use of analogy to explain DNS is more accurate in technical sense. The courier analogy is okay, usable as it is more relatable to commons.
Even other countries respect JAKIM or Halal Certificate because of the process and the benefits it brings to consumers
Kalau nak kata standard ya, sijil halal standard dia lebih kurang HACCP, tp nak kata benefit to consumer tu questionable, aku tak okay kalau makcik meniaga nasi lemak tepi jalan terpaksa naikkan harga sebab sijil halal.
I hope kj and shahril will be our policy makers in the future.
Muslims must be diligent in ensuring that the food they consume is halal, and JAKIM plays a crucial role in this through their easily recognizable halal certification. It's their responsibility. MP Teresa Kok mentioned that she is simply doing her job by avoiding the burden on businesses related to halal certification. Let's work towards a win-win situation where everyone benefits. Halal certification isn't just for Muslims; it ensures cleanliness, safety, and ethical sourcing, which benefits everyone, regardless of faith. The bigger win finally is for business owners catering to Muslim customers (Malaysian and tourists), representing a significant market in the food biz. Embracing Halal can also attract a broader customer base by showcasing quality and trust.
Unpopular opinion :
Instead of mewajibkan semua kedai makan apply halal, isn’t it better untuk mencipta satu badan pengesahan ‘NON HALAL’ dan mewajibkan semua kedai y non halal untuk apply dan certified.
Mana2 kedai y didapati beroperasi tanpa certified non halal wajin disita dan didenda berat seolah cubaan memperdaya dan mengelirukan masyarakat.
Cara ni dapat :
1. Menjimatkan kos ditampung pengusaha kedai makan.
2. Menjimatkan masa auditor utk certification proses
3. Mengelakkan penyalahgunaan terms ‘No pig, No lards’, ‘Alchohol Free’, ‘Muslim Friendly’ dan semaksud dengannya.
It is fortunate the halal issue was discussed in a well-mannered condition. It is true, the non-muslim must be given a benefit of a doubt that they might have partial or incomplete information why and how a food is considered halal.
Education is key. Its not about and exclusively on pork, lard, or alcohol. Its about the source of meat, slaughtered according to Islam, utensils etc. Maybe KS can invite someone from JAKIM and the Gov. Rakyat bukan "mengada2", tetapi ada yg sangat "berjaga2"
Assalamualaikum SK n semua penonton n pendengar portcast
bila mana proses sijil halal jd sgt mudah, tidak memakan masa, caj berpatutan & kualiti audit terjaga, saya percaya makin byk kedai akan berebut² nk apply sijil halal. berlumba² restoran franchise & kedai hipster pn akan turut serta. hatta kedai mamak, kedai tomyam & kedai nasi lemak akan apply. waktu tu sijil halal akan dipandang sgt² memberi kelebihan. tanpa perlu paksaan pun. cuma jakim shj yg perlu bersedia dgn staff yg mencukupi utk proses audit & renewal.
rata² restoran owner non-muslim yg menggaji pekerja muslim adalah kerana nk menarik perhatian pelanggan muslim. kedai mamak yg letak ayat al-quran dan pakai kopiah rata² nk menarik pelanggan muslim.
kalau diberikan kemudahan proses pensijilan & restoran sentiasa jujur dalam mematuhi syarat² pensijilan, mesti semua jd mudah. kita pelanggan muslim pn tak complain dah
I agree with sharil . He makes more sense with inquisition
Well done guys , totally agree with the views you guys . 👍🙏
tak perlu menyemak dkt sini pls…we dont need your thoughts anywhere
semak la lu.. dia punya komen dia punya suka. @@LOLLMFAOLOLLMFAOLOL
Fokus pengsijilan halal hanya khusus kepada peniaga yang target customer mereka adalah orang islam.
Betul bro, tapi JAKIM cakap wajib untuk SEMUA. Dan itu concern yang Teresa Kok cakap sekiranya WAJIB UNTUK SEMUA. Dia pun tak ada bantah pengsijilan HALAL
@@kiku7884 teresa kok jumud dan tidak berpandangan jauh. Mungkin juga kerana dia mmg prejudis kerana kurang ilmu tentang kelebihan pensijilan halal ini atau memang dia benci apa2 yg berkaitan dengan Islam. Tentu saja kebencian itupon disebabkan kerana tiada atau kurangnya ilmu dan pendedahan kepada konsep halal itu. Tak ada problem pun if nak wajibkan atas semua peniaga. Ada je ramai peniaga2 non muslim yg upah indon pakai baju menunjukkan seolah2 mereka tu muslim tapi hakikatnya x. Walaupon mereka jual nasi lemak xda jual babi, still tidak menepati konsep halal itu. Mereka mengambil peluang untuk memperdaya pelanggan so mmg diraguilah personaliti peniaga yg sebegini. So sijil halal sgt penting untuk orang2 atau peniaga2 non muslim yg tak beretika di luar sana
yub customer terbesar adalah muslim sbb tu ada yg melenting takut effect business
@@scarnoswan5779 tapi klu restaurant cina yg tidak serve babi dan arak, dan customers utama mereka pun majority cina je, jadi adil ke klu menwajibkan utk ade sijil halal?
Klu sijil tu free of charge takpe, ni yg ramai pengusaha F&B khuatir, costs bisness dah semakin tinggi, skrg nak fulfill ni sijil halal lagi costly.
betul…simple je kalau taknak apply sijil halal, jangan tayang ‘No pork, no lard, no alcohol’ tu…sign yg boleh tayang hanya ‘Halal’, ‘non-halal’…atau tak payah tayang apa-apa langsung.
Mantap kj explain pasal halal cert. Tq cip!
Halal Logo is a very valuable brand to Malaysia like Coke, Adidas etc. It should be valued and defended. As a consumer, I am happy and proud for it to be made compulsory since if you are a muslim, halal is a must!
On visiting Russia, it is required if Malaysia were to join BRICS. Since Russia, India & China are nearby there is nothing wrong to attend the gathering in Vladivostok.
For Shahril on GeoPolitics:
Visiting Russia is not consistent with being "actively neutral". Why are we aligning ourselves with Russia? a tyrant that occupied Ukraine. Can you imagine PMX sitting down together with Netanyahu? It is the same parallel. The only reason why Putin would ever sit down with a small country like Malaysia is because they are at the weakest point and no country with a sound mind would touch Putin with a 10 foot pole now.
And what about MH17? Who shot it down? 0 mentions about it during the meet.
I agree with KJ on this point. and I am very surprised that the opposition doesn't take this up with PMX for this absolutely poor strategy.
Sanctions are just the beginning of the risks. 0 benefits, multiple risks -for 10 mins of soundbites for PMX.
PMX should get better foreign advisors. Now.
Active Neutrality? No way.
Restoran Pak Arab pun wajib ada sijil halal. Jgn lupa, Arab ni pun ada pelbagai agama ya.
Thanks utk code viu KS..done tebus..
My pov onDNS issue..tunggang issue berkaitan "jenayah" online at the same time want control online news/ info mcm dulu2 control Surat khabar
Terima kasih atas kupasan isu sijil halal. Memang puas dengar. Mantap KS❤
How much is the total cost to acquire a Halal certificate? Does it still require certain percentage Muslim Bumiputeras to be part of the BOD or Management?? The biggest cost is the consultant & without consultant susah nak pass.... How about Sabah & Sarawak?!
This Halal certification is a big business & using religion to make money, using religion in politics is literally taking advantage of it & at the same time degrading it...
Something that's bestowed upon us as a tool to guide us towards a spiritual path of life, has been used, abused & disgraced 😢
Great job guys!!
It's only gonna get worse!
Jemput Fahmi bincang pasal DNS. Perbincangan mungkin lebih santai dengan senyumannya. Cuma pastikan beliau tidak ON handphone. Takut la dia jawab call dr PM masa recording 😅. Nanti KJ dah jd penyampai radio popular, mana tau RTM jemput jd hos di TV pulak
The only thing to look forward to on Monday ;)
tjuan utama sijil halal adalah untuk memastikan makanan yang disediakan oleh owner yang bukan islam adalah halal utk dimakan oleh orang islam . kerana mereka ini promote restoran mereka kepada orang islam dan meletakkan orang orang islam sebagai pekerja
Good discussion KJ and Shahril!
Menarik jika dibincangkan pendirian Malaysia/PMX berkaitan provokasi China di laut china selatan dalam segmen geopolitik.
terima kasih bgi code viu... hehe
Harap episod seterusnya boleh bincangkan tentang akta KPKT yang baharu. Adakah benar pengambilan tanah boleh dibuat begitu oleh PBT 😢
Tapi Aku Menjadi Sngsi. Disebabkan Kementerian&Exco Melibatkan Kementerian Kerajaan Tempatan&Perumahan Di Sandang Oleh MP Dap Kesemua. Kerajaan Negeri Pun Sama. Klau Ikut Mengenai Tanah Ni. Exco Kuat Juga Pengaruhnya Melibatkan Tanah&Perumahan. Sebab Aku Ada Terlibat Dlm Industri Hartanah. Kiranya Tahu Juga Selok Belok Mengenai Kuasa Melibatkan Perumahan. Dri Dulu Dah Nampak. Cuma Kita Neutral. Tunggu Pakar Dlm Bidang Ni Beri Penjelasnya.
Betullah teresa kata.. Cuba ler mohon dulu sijil halal baru tahu.. Sebab susun atur kedai, pekerja, pqkaian, kwdudukan kedai semua kena follow. Kalau contohnya jakim kata kena ubah suai dapur. Kos nak ikut standard jakim.. Byk perkara kena tengok. Kalau jakim kata sesuatu restoran tu, 10 org tak cukup.. Dia kata kena tambah lagi 5 org... 5 org kena tambah.. Baru dpt halal
E&E export tu langsung takda kaitan dgn current FDI announcement.
E&E mainly banyak bergantung kepada global market demands.
Kalau betul nak tengok hasil FDI, kena tunggu next 3 or 5 years (my personal opinion), Kilang, Infrastructure dan new production line perlukan masa untuk dibina dan beroperasi sebelum di'translate' kepada export volume dan economy growth. FDI ni signal awal kepada future growth dan tak mempengaruhi E&E secara terus/in short time.
Shahril perlu lebih berhati-hati memberikan pendapat.
Overall, still a good discussion, terbaik.
Teruskan menghasilkan konten dan perbincangan yang berilmiah yang banyak membuka minda kita semua
Saya akan terus support KS dan Hot fm! Saya ulang chief haha 🙌
amboi ko saya ulang 😂
Ajak ramai lagi bang..
Nanti KJ menang, saya dah chukop jemlah..😂😂😂
Hanya idea: Baik suruh KKM berkerjasama dengan Jakim untuk keluarkan satu guideline sama rata berkenaan kebersihan SOP restaurant. Maksudnya semua kedai makan ikut guideline halal dan guideline kkm. Hanya beza pada berniaga makanan halal dan makanan haram
well said on isu Halal
KJ & SH are our potential leaders that should be roped into the present Cabinet which wud strengthened Malaysia as a nation that will prosper expeditiously for otherwise it would be a loss talent. The present cabinet members , many of which are shalowed in thoughts & visions.
Bagi saya senang sahaja. Kedai yang tak ada sijil halal, pakat2 orang islam jangan masuk. Bila pengusaha restoran yang mengambil pendekatan pork free atau alcohol free nampak revenue berkurang, baru ada plus value kepada pensijilan halal tu. Bila optional ni, bagi saya seolah kedai2 ni ada loophole dorang boleh pakai
Antara rancangan y ditunggu setiap minggu. Kupasan y kritikal dengan pandangan yang sudut berbeza. Semoga boleh jadi cara media masa digital masa baru.
sy rase sijjl halal bukan sahaja soal makanan...tetapi juga ia melibatkan tahap kebersihan sesebuah restoran...pada sy pensijilan halal itu sudah dijalankan diseluruh dunia dan sy lihat RUclipsrs² luar yang datang ke negara kita walau pun mereka bukan muslim mereka teruja melihat negara kita banyak tempat² makanan yang halal...jadi siapa kate ia memalukan? pd sy pensijilan halal itu membanggakan...
Pada saya Shahril TU betul pewajipan kepada non Muslim untukn halal certification bukan kepada Muslim at the moment.implement kepada non Muslim dulu.sebab kita selalu was-was tentang penyediaan makanan mereka tapi Masih ada org Muslim pergi makan tempat non Muslim walaupun telah dibuktikan keraguan nye
@@zehr3126 orang zaman sekarang nie pantang viral...bedal terus tampa periksa...bila dh tau tmpt yg dia pegi tu x halal terus nk saman...padahal tu salah diri sendri...restoran² seafood terutama nya...
I ❤ you guys!
no pork no lard, tapi guna ayam cucuk. guna wine dalam masakan, ingredient tak semua halal.
Ya betul kat kitchen non Muslim kita pun tak tahu halal atau tidak
ok? elakkan je lah. bukan untuk ko pun
Wahai Tuhan yg menerima doa kami lakuknlh kami dgn kelembutan Mu amponknlh kami Ko balaslh pada mereka yg melakukn penipuan pada kami kami tumbangkn krjn nya yg zalim itu Aamiin
Power❤!
Thanks KS, i watched it and really The Secret VIU is so thrill
Terbaik KS,good improvement from dri semasa ke semasa.semoga mencapai 500k subscriber next year,,
Well articulated on the topic of halal.
Keluarkan satu sticker baru utk kedai yang x jual babi dan arak tapi x nak sijil halal. So customer aware dan terserah kepada pelanggan utk buat pilihan bukan susah pun
Great episode as always. Kipidap!
If what KJ said really is the objective of the halal licensing legislation, there is one simple alternative to achieve that and that is to ban the use of the word "no pork, no lard." Remove any forms of ambiguity, and no f&b owners can "market themselves to muslims" without applying for a halal cert. But to force f&b owners to make the choice between serving pork/alcohol OR obtain halal cert, I think will put a lot of them in a tough spot. What then happens to a bakery who doesn't use pork or alcohol, but uses non-halal ingredients like gelatin? It's really not that simple.
Bab sijil halal aku berpihak pada KJ kali ni.
Aku dan family minat ke kopitiam2 yg banyak ada ni. Tapi tulah, sebahagian besar daripadanya tiada sijil halal. Then ada orang sana kata tak halal la, owner non muslim la, barang tak jelas la.
So dengan mewajibkan pensijilan halal ini, maka aku dapat menolak keraguan yg ada. Malah market mereka pun akan semakin besar sebab umum tiada lagi keraguan berkenaan dengan status halal.
Cuma kena lihat balik proses mendapatkan pensijilan halal ini. Sebab atas kertas memang nampak sekejap saja. Tapi ada yg menyatakan bahawa proses permohonan boleh drag sehingga 18 bulan sampai 2 tahun. Disebabkan syarat yg sangat2 ketat.
selain channel arwah RPK, channel KS yg ditggu² ..
Tunggu nak dengar PitNAH APA ARINI...😂😂😂😂😂
@@wmhanif6366 apa yg dia fitnah? Cakap biar ada fakta kalau ko yg kaki fitnah. Walanom dulu fitnah zahid sakau x ingat? Spin tak tgk cermin la walanon
Kelmarin Baru Dngar Rpk.Nampak Susut Badan&Tak Bermaya. Hari Ni Di Beritakan Kematian. Moga Diampunka Dosanya
@@wmhanif6366Usah Terlampau Melampaui. Maksudnya Ambil Yg Baik. Yg Tak Baik Tinggalkan. Setiap Org Ada Kelebihan&Kekurangan. Manusia Tak Lari Dri Kesilapan. Yg Penting Sempat Taubat Sebelum Jasad Bercerai Roh
@@wmhanif6366 tanpa sedar, anda sendiri tlh membuat fitnah..👍
Good job KS on the explanation about the Halal issue 👍🏻👍🏻👍🏻
It's unfortunate that many especially politicians do not view this as a practical issue instead fanning the flames 🤦🏻♂️🤦🏻♂️🤦🏻♂️
Wahai pelanggan2 muslim, anda yg perlu sedar & yakin apabila ingin makan, makanlah di restoran2 yg halal ie memilih restoran yg ada tanda halal jakim, jgn main masuk je bila lihat ada yg bertudung atau ada org melayu lain yg masuk restoran tersebut...
Ya betul...sebab non Muslim kawan saya pernah bercakap dalam 10 org non Muslim peniaga hanya keberangkalian 1 peniaga yg serve betul2 halal.yg lain banyak keraguannya.so be careful kalau u nak makan
Hadir from Hokkaido!
Baru keluar!! Yeszzzzz
Agak salah interpratation KJ and Shahril discuss mengenai sijil Halal. Boleh rujuk podcast Dr Maza utk memahami isu pensijilan halal
terbaik ks walaupun selalu kena kecam & kritik oleh cybertrooper pro madani phbn
Xda sapa kecam shahril..tp KJ, faham2 je lah
Kita nak kan, biar restoran yg terkejar nak kan pensijilan halal ni satu keutamaan besar.. satu nilai tambah terbesar dalam restoran o kedai makan..kira lesen besar utk f&b la.. ibarat mcm kontraktor yg ade lesen kontraktor g1-g7 .. pelanggan secure dan rase safety utk menggunakan servis dri kontraktor berlesen dan berdaftar ni .. biar apepon rating kedai 4/5 star, kalu tkde pensijilan halal kira tkkan gempak la😅 .. sebab halal ni merujuk kepada sumber bahan2 masakan, kebersihan kedai dan pekerja ( pengendali dan penyediaan makanan )
Halal cert is good for Halal tourism. Lets make Malaysia the best destination as being Muslim friendly.
Ulasan isu SIJIL HALAL dah pun telah dijelaskan oleh Saudara Iswardy...(keseluruhannya sama pandangan beliau & KS)👌🏼
This time Sya viewer no 7 dan commenter no 3. Xpenah miss lagi satu episode pun nih
Good explanation KJ ...
Isu GISB bila nk di bincang kan?
Kalau restoran yang serve alcohol dan serve halal food at the same time (contoh: Hotel, Chillis (probably), Tony Romas).. mcm mana pulak ya?
Kerajaan sekarang obviously do whatever they can in controlling information to spread in order to stay as a government as long as possible. By giving as it a noble reason, they can do it.
Senang je. Pelanggan tgk la dekat web jakim samada kedai ni ada cert ke tak? Klu ada baru pergi.
Yang paling penting adalah pembekal barang mentah restoran tersebut terutama pembekal ayam yang mesti wajib betdaftar dengan jakim supaya pembekal tersebut hanya produce ayam sembelih sahaja.
Setahu Saya. Yg Ada Dlm Industri F&B. Pembekal Mmang Wajib Ada Halal Juga. Baik Dri Segi Makanan Mentah&Kering. Mee+Koutiow+Daging+Ayam Semua Tu Jakim Akan Siasat Sebelum Keluarkan Sijil Halal Pada Pemilik Yg Memohon
Nice. Terbaik KS. Berkenaan isu Halal, doulas dengan baik. Sebenarnya isunya adalah apabila dikatakan memalukan Negara. Rata2 orang faham akan value sijil halal.
Saya sebenarnya menunggu KS mengulas tentang SG4 - Pakatan negeri2 Pembangkang. Tetapi tiada. Mungkin dalam perancangan KS bersama jemputan tokoh lain.
Wohhoooooo....finally
admin ks, blh x jika sy suggest iv Datuk Misbun Sidek?😊
tokoh sukan yg dah lahirkan 3 world champs badminton 🏸...rashid, roslin dan chong wei...kindly consider please?
Jangan keliru. Kalau tak yakin, terus jalan, jangan berhenti. Macam ni semua orang happy. Jangan susahkan orang.
'Muslim Friendly''No Pork' & ambil pekerja Indonesia pakai tudung tapi menipu customer Muslim. Itulah punca keliru
@@jxmmynxxh keep walking. Tak perlu menyusahkan orang
@@jxmmynxxhPastikan restoran ada sijil halal. Kalau tak ada, jangan makan dekat sana agar tidak ditipu.
@@michaeltoyad Play Victim as always. Lol
Assalamualaikum KS. Boleh ka nak minta kupas dengan mendalam tentang isu perebutan wilayah Laut China Selatan antara China dan negara ASEAN?
KJ skrg sangat popular, jadi tak mustahil ramai dengki. Semoga Allah swt melindungi mu sahabat
Satu punca Halal Jakim adalah beban bagi adalah kerana syarikat perlu menyediakan Halal Executive di syarikat mereka, itu yang menjadi satu asbab mereka fikir ttg pensijilan halal. In another perspective untuk non muslim mereka apply halal bukan sahaja untuk dapatkan muslim consumer, mereka juga memenuhi Malaysian Standard yang ada pada pensijilan halal jakim. On behalf of my opinion, untuk mendapatkan sijil halal jakim bukan satu masalah namun untuk mengikut Malaysian Standard yang ada pada pensijilan halal jakim itu yang menjadi beban sesetengah pengusaha restoren. Tetapi kita boleh mulakan dengan sijil yang basic dahulu seperti pensijilan (BeSS) untuk tahap kebersihan. Ini sebagai satu alternatif untuk pemilik restoren selain memiliki pensijilan Halal. Isu ini adalah isu pensijilan halal mengikut Malaysian Standard tetapi semua pihak nak jadi pejuang mcm konon konon terpaling melayu islam. Its okay nak political score tapi common menjawab lah bertauliah sikit jangan semua benda nak lambung XD. Jujur drpd bekas pelajar (Sains Makanan (Pemakanan & Penyediaan)
Isu halal ni kalau establishment tu jual food halal tapi ade served alcohol kira mcm mne plak especially hotel² dekat malaysia some of them food is halal tapi ade serve alcohol
Bnyk sgt soklan kau. Mkn ja, minum cari yg halal. Apa susah? Org lain bkn mcm kamu semua nya. Ok ja kami semua. Islam tu mudah, yg susah kan kita sendiri
@@kayBi62 betul la soalan dia apa masalah kau
Terbaik❤
Sijil halal bukan sebab customer manja. KJ Shahril tau dak ada restoran muslim friendly beli beberapa ekor ayam halal cuma untuk tunjuk plastik ada logo halal tu. Ayam lain2 tu taktau la beli kat sapa. Kat Alor Setar ni pun. Tapi kena bukan muslim friendly tapi sah bukan muslim. Ramai pelanggan melayu pi makan 😢
Saya rasa patut juga regulator lesen kedai makan untuk buat peraturan seperti "menjadi kesalahan letak perkataan Muslim friendly, no pork, no alcohol, no lard" dan lain-lain.
Sekalipun tak jual pork dan alkohol, tapi meat tu tak sembelih, tak bersih, yang hidang makanan oakai seluar pendek, kuku panjang dan sebagainya, kena ada rasa tanggungjawab jangan main letak perkataan tu.
Mana ada supplier ayam & daging yang tak halal di negara kita?? Pasar besar pun di sembelih oleh orang Islam... Kita dah hidup bersama berapa puluh tahun tak pernah ada isu ini... Tiba-tiba banyak isu remeh temeh dijadikan masalah di negara kita ini... Seolah-olah ada motif untuk merosakkan perpaduan antara rakyat... Kalau masa kita dihabiskan memberi tumpuan kpd isu2 rekaan sesetengah pihak yang tidak bertanggungjawab, bilalah kita akan menumpukan perhatian kpd isu2 yang relevant bagi pembangunan & perkembangan masyarakat/ negara kita?? Selama 70 tahun ini kita ada masalah dengan tempat makan ka??
This holier than thou attitude will only make things worse 😅
viu memang local content tapi ada benda2 dari luar yg diserapkan sedikit demi sedikit dalam series melayu di viu ni