Awesome! It took a long time, but I wanted to make sure I got all the info out there the right way. Thanks for hanging in there, and please ask any questions you might have. I’m happy to answer. 🍕
Just gave it a full watch. Love how detailed you made this video. Will give this another full watch and make notes. Thank you for this. I can’t wait to try it. Excellent job! Keep it up!
Nice bake. I wish you would have described the flavor. I just started cooking with sourdough. I find that the starter can make the pizza crust overly acudic with vinegar notes. That doesn't work with pizza. Im working on converting my starter to a liquid starter to mellow that out.
@@NewYoungPizzaGuy for my base starter, I remove about 50 grams and then add 25 grams of water and 25 grams of flour. I was told to feed that more often to mellow it out. So far it worked a little. I just started a liquid starter which is at a 1 to 5 starter to water ratio...that should work..waiting a few days for that.
Give 30g starter, 100g flour, and 100g room temp water in a new jar a shot. After 10-12 hrs , bake with that and let me know if you still get an overly sour taste. The sour flavor might be coming from the exhausted starter that’s being left in your jar. Let me know how it works out. 🍕
Dudeeeee been waiting for this video since I found your channel. CANNOT WAIT to wow everyone with this recipe
Awesome! It took a long time, but I wanted to make sure I got all the info out there the right way. Thanks for hanging in there, and please ask any questions you might have. I’m happy to answer. 🍕
Thank you for this!!! I appreciate the step by step detailed recipe!! Wish me luck!!
I know you’ll make wonderful dough and pizza! Make sure to lookout for the sheet pan pizza/Grandma pie recipe! 🍕
Wow beautiful work ❤️❤️❤️❤️❤️ thank you very much. You are an amazing cook. The family is so lucky 🥰 to have you
Thank you so much for this! So kind! 🍕
Just gave it a full watch. Love how detailed you made this video. Will give this another full watch and make notes. Thank you for this. I can’t wait to try it. Excellent job! Keep it up!
Glad you liked it! Please let me know how your dough turns out and feel free to ask me any questions you might have. Thank you! 🍕
Great video! learned a lot. thanks!
Thanks for watching, my sourdough brother. 🍕
Finally! Can’t wait to try this recipe/technique 🤌🍕🙏
Let me know how it turns out! 🍕
Yesss now I know what I’m doing this weekend
Nice! Let me know how it goes, and feel free to ask any questions you might have. 🍕
Well done brotha! Very detailed, and informative!!! Great job! Ive been waiting for this! Hahaha! 👊😎❤️💯
Thanks for watching! Get that starter! 🍕
my grandpa used to make the best sourdough pizza ❤
Your grandpa sounds pretty awesome to me. 🍕
amazing video thank you for this guide! :D
Thank you! Let me know how your pizza turns out! 🍕
🎉🎉🎉 Thank you 😊😊😊
You’re welcome! 🍕
Nice bake. I wish you would have described the flavor. I just started cooking with sourdough. I find that the starter can make the pizza crust overly acudic with vinegar notes. That doesn't work with pizza. Im working on converting my starter to a liquid starter to mellow that out.
It’s nice and mellow. Not acidic at all. Are you feeding your starter in a new jar every time, or adding to the same jar?
@@NewYoungPizzaGuy for my base starter, I remove about 50 grams and then add 25 grams of water and 25 grams of flour. I was told to feed that more often to mellow it out. So far it worked a little. I just started a liquid starter which is at a 1 to 5 starter to water ratio...that should work..waiting a few days for that.
I'm adding to the same jar
Give 30g starter, 100g flour, and 100g room temp water in a new jar a shot. After 10-12 hrs , bake with that and let me know if you still get an overly sour taste. The sour flavor might be coming from the exhausted starter that’s being left in your jar. Let me know how it works out. 🍕
@@NewYoungPizzaGuy thank you!
Yesssir🔥
Thanks for watching 🍕
Can you give measurements for 1 pizza
I'm so confused
Sure! What size pizza do you want to make? 🍕
@@NewYoungPizzaGuy 9 inches may be
Are you making sourdough or using yeast?
At a very fine gas station 😂😂😂😅😅
Haha you know the ones!
Do a stand mixer one….
I will! Thanks for the feedback 🍕
@@NewYoungPizzaGuy have you made Chicago bar pizza recipes?