OMG these biscuits look absolutely delicious!!! So easy to make, I'll be making these soon, there's nothing like fresh baked biscuits! Thank you Sally for sharing all your recipes, they're all incredibly delicious! 🤩😋
You can use self-rising flour, but eliminate the added salt, and add one Tablespoon of baking powder to the 4 cups of self-rising flour, to account for the amount of salt and baking powder that are already in self-rising four. And of course, don’t forget to add the sugar.
@@RuthyLachmanPaul Yes you can! If you’re using plain yogurt, you can replace it at a one-to-one ratio, but you should water down the yogurt a bit (with up-to 1/4 cup of water) before measuring it out, since buttermilk has a more liquid consistency. The same goes for Greek yogurt, but you may need to add a touch less water if using Greek. I hope this helps!
OMG these biscuits look absolutely delicious!!! So easy to make, I'll be making these soon, there's nothing like fresh baked biscuits! Thank you Sally for sharing all your recipes, they're all incredibly delicious! 🤩😋
Thank you, Blanca, for your sweet words of encouragement. You are truly special. 🥰
Have you tried using self rising flour, how do you think they would turn out?
You can use self-rising flour, but eliminate the added salt, and add one Tablespoon of baking powder to the 4 cups of self-rising flour, to account for the amount of salt and baking powder that are already in self-rising four. And of course, don’t forget to add the sugar.
Also, always check the date on the self-rising flour!
Great looking buttermilk biscuits! I'll take a bakers dozen! Have a great weekend my friend! Chef John & Rebecca
Thanks guys! Coming right up! 😂 You guys have a great weekend too! 🥰
Great Job!!! תחזקנה ידיך TECHAZAKNA YADYECH!!!!!!! Can I substitute buttermilk to yogurt? Thank you Sally.
@@RuthyLachmanPaul Yes you can! If you’re using plain yogurt, you can replace it at a one-to-one ratio, but you should water down the yogurt a bit (with up-to 1/4 cup of water) before measuring it out, since buttermilk has a more liquid consistency. The same goes for Greek yogurt, but you may need to add a touch less water if using Greek. I hope this helps!
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