BUCKWHEAT COOKIES: SOFT AND TASTY FOR A HEALTHY GLUTEN-FREE SNACK

Gluten-free and butter-free buckwheat biscuits
Ingredients:
200 g vegetable margarine (or 150 g seed oil)
100 g sugar
3 eggs
1 pinch salt
100 g potato starch
200 g buckwheat flour
1 sachet of baking powder for desserts
25 g 85% dark chocolate
1/4 teaspoon vanilla (powdered or vanilla extract)
Mix all the ingredients, create balls and bake in a ventilated oven at 180° for 20 minutes.

[@hanouriboubkar6664]

Grazie mille.

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[@montanarifrancesco4086]

venuti benissimo❤ora

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Mi piace tantissimo la tua ricetta

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Ne sono felice 😍