Instant Oats Dosa Recipe (High Protein) - Thyroid/PCOS Weight Loss - Oats Recipes For Weight Loss

[@skinnyrecipes]

Can I ask you all a favour? If you enjoy this recipe, could you please hit the like button 👍🏾as it will motivate me to create more healthy recipes for you. Appreciate you all!🙏🏾

[@cricketkajanoon3363]

OK 👍

[@cricketkajanoon3363]

OK 👍

[@cricketkajanoon3363]

👍

[@rachnashifa3255]

You r always very nice

[@spandanajsn119]

Definitely ma'am......we love all your recipes ❤

[@affi8127]

Im a student, will try definitely this for my breakfast ❤❤

[@sarithas.4776]

Amazing recipe❤
Thank you

[@vanajasasi9807]

Your all recipes are very healthy..Thankyou for sharing ma’m…

[@skinnyrecipes]

🤗

[@sukhanderkullar5197]

Thanks you. I will make tomorrow morning

[@Ap-vo8wg]

Superb recipe 👌all are good ❤

[@divyachaudhary810]

Loved your recipes

[@manimulticreations3190]

Tq so much mam l tried today super excellent mam tq so much mam

[@vidyaprabhu9251]

Love your recipe

[@BiharRasoi]

Amazing recipe🎉

[@sandhyanalabothu1830]

Tried today .nice

[@gracethomas8619]

Thank you so much. I'll try this very soon.

[@skinnyrecipes]

Hope you enjoy 😊

[@peddintisivamounica7116]

Can I have kabuli chana instead of black chana

[@cookwithrachna]

Superb

[@skinnyrecipes]

Thanks 🤗

[@manjuarora2712]

Which cast iron tawa u prefer using.Please specify

[@skinnyrecipes]

I have many cast iron pans.

[@riyazraauf]

Calories??

[@hadalaxmi]

NJ

[@jellobello7145]

Too much time consuming

[@anilar7849]

Nandi 🙏🏻🤎 SR"

[@ankalpesh]

Adding onion to the batter and using it after 2 days ? Will it be ok ??

[@sumayyakhan8286]

Really Superb Mam❤️❤️❤️

[@Sharmi0308]

What a neat idea! Thank you for sharing:-)

[@LeenaKarunakaran-he6tk]

Thank you❤

[@muralik-vl7xo]

Thanks for sharing I will try 👍🎉

[@Ladha-krishna]

Nice 👍 mam❤❤❤❤

[@cricketkajanoon3363]

NYC

[@gitanjalisingh6200]

Very nice n healthy option mam..do u hav any alternative for black chana n tamarind used in chutney.? Pls suggest.

[@Ladha-krishna]

Some kids are having tonsillitis what foods they will have how to increase their immunity and weight gain mam. My sis daughter s having tonsillitis issues.. Plz mam .

[@madhudarshanm6622]

Mam most of the seeds which I consume like chia and basil comes out undigested what can I do

[@varshachikhalkar1459]

Oats are not good....and your dosa are fake..they never cone out the way you show

[@akshthakulli]

Can we use oats flour instead? How much soaking is required for flour?

[@Priya1_123]

Mam your recipes are always great. Can I use sattu powder instead of chana ?

[@kalavani2738]

Madam thanks for the recipes
I do it and its work
FROM Malaysia

[@yasminbegum3707]

Today I tried this, taste awesome.
But I poured more water in flour, dosa teared 😮

[@parveenmulla36]

Ma'am can v make the batter at night n keep for fermentation? Will it get fermented?

[@NaturesVibrantPalette]

Maam is it possible to make instant dosas with fermented coconut water?

[@iwona228]

Ice revipe sorry but it is difgicult to find such a ingridients

[@rockstargaming7367]

mam can you make bread with black rice powder

[@sikhask9464]

Where you get utensils in cast iron any link pl share mam😊

[@ajzeraarif6654]

Can i have this as breakfast while im in intermittent fasting ?

[@SantoshKumari-gw2cr]

Superb Recipe i will try this very soon from New Zealand

[@aparnad100]

Can i use instant oats

[@skinnyrecipes]

Yes

[@organiciyer2293]

Amazing recipe madam. I will definitely try it. Love from Canada

[@mdmohammed3733]

Mam can you make dosa with quinoa

[@vanitabasra4551]

Your all recipes are awesome..
Thank you for sharing ma'am

[@hamsitham4323]

Can we use steel cut oats ma'am ?

[@reshma9936]

Can we rest this batter 8hrs...??

[@parikshamahabeer]

I would just cook it on both sides

[@wisemanbell6957]

Instant oats dosa but soaking 8 hours of chana? It can't be called instant right?

[@rhfactor2106]

In that logic nothing is instant right ? If u want to make instant noodles, first u need to work, earn , then go to market to pay for the noodles , come back home , open the packet and fetch water . Well😂

[@padminiindurkar2918]

Plz make chocolate mango cake

[@krishnavenialphonse1462]

Very nice combo..👍👍❤️❤️

[@prasannakumari2505]

ഒരു സംശയം ചോദിച്ചോട്ടെ,ഇ തുവരെ പിങ്ക് salt ആണല്ലോ ഉപയിഗിച്ചിരുന്നത് ഇപ്പോൾ sea salt ഉപയോഗിക്കുന്നു കാരണം പറയാമോ

[@skinnyrecipes]

I recently got authentic sea salt, and I liked the flavor it’s giving to the food.

[@prasannakumari2505]

@@skinnyrecipes ok dear

[@prasannakumari2505]

Taste of sea salt is better than pink salt

[@kolachinadivya4]

You recipe is so good I tried and my mom loved it alot thank you for sharing such recipes 😊 ❤

[@skinnyrecipes]

My pleasure 😊

[@antarachatterjee2023]

Love your recipes❤

[@gazalakhan7489]

Thank you 🙏

[@pradeepthedirector]

all your recipes are good and easy to make. Thanks for this kind of content you giving.

[@skinnyrecipes]

I am so glad you are enjoying my recipes. Thank you for your support.

[@anjalijain2263]

Ty so much

[@ivaturi]

Can we use steel cut oats soaked for 6-8 hours instead of rolled oats?

[@malupg8753]

Soaking oats is only for 5 to 7 minutes... 7 to 8 hours soaking is for black channa

[@rajashreepitroda4865]

Always share healthy n tasty recipes😋👌👏👍

[@sweta7578]

Can the batter be preserved and used the next day also?

[@skinnyrecipes]

Have mentioned clearly in the video

[@richamittal76]

Soaking 8 hours, how is this an instant recipe.?

[@gudivadasarada4293]

Please verify
Only five minutes

[@SadPanda-ye7fi]

You don't need whole 8 hours to cook.

[@aashu201]

How is it instant if we do not have soaked chana

[@sonabhalke3486]

it is minus fermentation time

[@spandanaamudalapalli361]

Can I use steel cut oats instead of rolled oats?

[@skinnyrecipes]

it will be a different recipe with different proportions.

[@mamtavarma]

Can you please share the brand of tava

[@skinnyrecipes]

It’s a local one

[@narinderpelia4270]

I just say wow recipe

[@skinnyrecipes]

Thanks a lot 😊

[@chamundeswariks1210]

Very nice

[@skinnyrecipes]

Thanks so much!

[@BanoKictchen]

AMAZING RECIPE