Overnight No Knead Bread in Dutch Oven - Step by Step Process

Here is how I make my weekend overnight no knead bread using dutch oven. The process, if managed well, is extremely simple and never fails. I bake this no knead bread every single weekend. It tastes like a great rustic bread from a fancy bakery. But it is better cuz you made it fresh by yourself, you know what you added = all wholesome ingredients (and very few of them).
PRINTABLE RECIPE: myfavfword.com...
Ingredients
3 cups bread flour (or all purpose flour) (400g)
¼ tsp dry active yeast
1 tsp sea salt
1 and 5/8 cups water (300 g)
Items used in video:
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Nutritional Facts
22 servings per recipe ( 1 ounce serving)
Calories per Serving: 67
Total fat: 0.3 g
Total Carbohydrates: 13 g
Protein: 2 g
**This is only an approximation**
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