Pan de Coco || Bakery Style & Recipe || Business Idea

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  • Опубликовано: 17 окт 2024
  • #PandeCoco #BakeryRecipe #PinoyBread
    Ingredients:
    700 grams First Class Flour
    110 grams Sugar
    10 grams salt
    10 grams yeast
    30 grams Lard
    1/2 tablespoon food color
    380 grams water (used can of evaporated milk)
    Fillings:
    Coconut
    Sugar

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