【No knead & easy salt butter buns】Easy to make and very delicious.

Only 10g of butter is used!
Delicious eaten as is or perfect for sandwiches!
【No knead & easy salt butter buns】
＜Ingredients＞4 pieces
200g all-purpose flour
6g cane sugar (or sugar of your choice)
3g salt
1g yeast
135g lukewarm water (About 35°C）
*35°C in winter, 30°C in spring and fall, room temperature in summer.
10g unsalted butter (or salted butter)
A pinch of rock salt (or salt of your choice)
*Omit if using salted butter.
Baking (with preheating at 240°C)
Bake at 230°C for about 16 minutes.
*If you used the heated steam function but do not have it, mist generously just before baking.
*Please use this as a guide as it varies depending on your oven.