[Glutton] 3 types of fresh spring rolls

Sometimes I wanted to make a dish that looks beautiful, so this time it's spring roll!
⇩ Click here for detailed recipe ⇩
Making sauce
① Roasted sesame sauce 100g sesame
2 tbsp sesame oil
Thick soy sauce 40cc
Mirin (boiled) 50cc
30g sugar
Bake the frying pan over the heat and roast the sesame again. ( With this one step, the scent of sesame will increase sharply.)
･When rough heat is removed, add to advanced civilization equipment and give civilization until oil oozes out and becomes paste. ・When civilization dwells, add sesame oil to grow civilization until smoother. ・Add remaining seasoning Finish by turning again to mix once mixed ② Sweet chili sauce Hawk's claw 2 candy 80 g
60g sugar
Vinegar 20cc
5 g salt
20 g grated garlic
Water 100cc
･When all of these are mixed, put on fire and finish when the desired thickening is achieved ③ Umeno sauce Sauce Umeno soy sauce 3
Honey 2
Dark mouth oil 1
Completion by mixing these-making fresh spring rolls-
① De classic "Shrimp fresh spring rolls"
Boil the shrimp with salt water made up at a concentration of 3% excluding the back cotton (about 2 minutes)
After boiling, raise the hill and peel the shell to eat. Open it in two pieces as if you were rinsing. Remove the seeds from the avocado and cut them into pieces.Publica removes the seeds and arranges it into a roll that is easy to roll. Drop the chopped mizuna with the lower part of the bundle and cut it into pieces that can be rolled easily.Rice paper should be loosened once in warm water.Excess water should be dropped.When the paper becomes soft, put it on the surface. Wrap them side by side so that you can see the shrimps. Easy to eat, cut diagonally, and sprinkle with crushed peanuts on a plate to finish. ② Seafood seafood rolls Large leaves are stripped to strips and three leaves are cut to a length easy to roll. Slice the salmon, tuna, amberjack, sea bream, octopus, etc. along the lines along the lines, and line them up neatly so that you can see the items on the standby surface. Serve it and finish it. ③ What is Beijing Duck Chicken thigh meat is muscle, salt, pepper and grated garlic after removing the spots where blood is bleeding. Add sesame oil to the frying pan. While holding it down with a spatula, slowly and slowly crispy it until it becomes crispy, turn it over and gently heat the heat until it reaches the middle.After baking, cut the oil and spread it on the bat with the skin on top Keep heat (because if you cut it immediately, the oil will flow out)
Cut the white leek into half lengthwise and chop it thinly and diagonally. Cut the spinach sprouts into a length that makes it easy to roll. Put it on rice paper so that the chicken skin can be seen. Oh, complete.
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