Good groceries. Next time, you might try a sliver of fresh jalapeno wrapped along the shrimp. Enjoy those little chairs. Tomorrow it will be cars, the day after you will be saying, "Call your mom."
Looks great and will have to try it. I see you put the cooked shrimp on the cutting board. I hope you did wash it after you had the raw bacon and shrimp on it.
Hi HH, I'm new to your channel and our 17in Blackstone Griddle. I've been binge watching your videos this week and have been learning a heck of a lot! I cooked up your bacon wrapped shrimp this evening and they were terrific!! I can't tell you how much I've learned and enjoyed cooking on our griddle!!! Everything from the Spam (sorry no Treet Meet here in Michigan) to your recipes and methodology (Low and Slow) for cooking eggs and bacon have worked out extremely well. When we first purchased our griddle, I burned the eggs, bacon, shrimp and pancakes! Now that I follow your approach, I haven't gone wrong. Thank you for your excellent tips and tricks to cooking on the Blackstone Griddle. They've made cooking on the griddle absolutely enjoyable!! Keep up the great work. I might be able to convince my wife to allow me to buy the 36in griddle with airfryer for making meatloaf!! 👍
Love this, thanks Hussey! I've noticed when I use BBQ sauce on the blackstone, it tends to really "gunk up" for lack of a better term. Perhaps that's just using more than than necessary, but have you noticed this as well? It scrapes off easily enough I suppose, but still, only seems to happen with BBQ sauce.
After 24 years my old Weber grill died on me so I decided to move on to the griddle world. Bought a Camp Chef FTG600, sorry Hussey hadn't seen your videos at the time. LOL! My Dad was born and raised in Rogersville, TN and you not being that far away I knew right away you were good people. :) Well my first cook were these shrimp and WOW....that's all I can say. I just subscribed and look forward to the amazing meals to come. P.S. My wife just yelled at me for spending so much time watching your videos. LOL. God Bless and keep it real.
Glad you enjoyed the shrimp buddy. They were pretty tasty! Thanks for all your support. Tel the wife watching HungryHussey will enable you to cook more! She should sign up for that. Haha.
This guy definitely deserves MORE than 39.400 Subscribers!!!! Fantastic! Most important for me: Today I've learned how to Stretch Bacon. THX. GBYAYF, my Friend......
One of My favorite cooking channels on RUclips hands how. Great down to earth personality. Shout out to the "Hungriest of the Hussies" and like always let the be "goodest of groceries".........lol
Cue involuntary clicking of the amazing thumbnail. Love your videos man! Fellow Blackstone owner and I’ve tried some of your recipes. They are ON POINT. Thanks!
Hi Matthew. How you doing, bud? Nice video, brother! Though I am not much of a shrimp fan, those did look darn tasty and I bet I'd inhale about six of them before I remembered that I don't like shrimp... :D I like your stretching technique. Cool tip! Nice to see it is still looking nice out in Thomasville. We had snow this past weekend up in 'sota. Thanks again for another great video, and until next time, hope you and the family are well. P.S. Watch out for those chairs. Darn things always seem to magically appear behind you and trip you up when you're walking around with your hands full... :D
Hey what's up HH. Like what you are doing on the Blackstone. I got a Blackstone also this year and we love 💘 it!!! I got the Walmart 28 inch Blackstone the one with the two side burners and the deep fryer and we love it. Keep the videos coming.👍👊🎥🍤✅❗
@@thehungryhussey Don't hesitate just get it. We haven't deep fried food in years because it stinks up the house. Now that we have this we now deep fry some foods now. The first thing we did was deep fried Oreos like you get at the fairs and can I say that was some GOOD GROCERIES!!!
Huss, this is a real gem! Glad you shared and I now can enjoy the same big 'ol shrimp. Great appetizers for the family while we watch college football! Go BLUE!! You had me at the crunch.
I never have stretch out bacon b4! Looks yummy Want some thing different that very good> Try this> chicken lo mein, NOW this what i did . spray the grill with Pam, throw a tortilla on it.warm up 1 side then the other, THEN take your left over, or precook, lo mein with noodles in it. Add some chopped fresh green chili pepper in it, mix it up. put it in the micro wave 2 min to warm up the chili peppers, with the lo mein! Put it on the tortilla when the tortilla warms up, grab a plate, slide it on the plate, roll it up! YUM to me the more green chili peppers u put on it! The better it is! ENJOY i just kept eating them! he hee went back made more and more
That Funny I been trying to think of a name for my dish So i call it> Chicken Lo Mein Wraps > Once you get it on the plate ROLLED UP > take a knife and slice it up. The tortilla acts as a wide noodle and the green chili peppers make it AWESOME. i love to mess up Chinese Foods and make Mexican dishes out of em. SO SO GOOD
Okay, ooookay, now we can see how you roll HH! ha ha ha I think everyone has thought it, so I'm just gonna say it....we need to just give up and make bacon-wrapped-bacon! :D Looks delicious HH. The stretching idea is excellent!! I never thought to try that. Maybe when the holidays get here I'll try the bacon-wrapped figs.....or is it dates? I forget, but they are scrumptious -- the salt and sweet mix is so good!
@@thehungryhussey Thanks HH, yes, I know they are different, but I can't recall which one was used with the bacon dish. I had to chuckle though, because it sounded like you were setting up a joke --- a fig is from a fig tree, but a date is.... It's like the peanut joke: What's the difference between beer nuts and deer nuts? Beer nuts are about $3 a can. Deer nuts are under a buck ha!
Huss, ain’t heard “burn hide off your tongue 👅”in years,cook two batches take one without bbq sauce or with lay them on a bed of real homemade cheese grits with a little bacon drippings and be prepared to experience heaven on earth and maybe a trip to heart doctor lol. Great cook 👍
Been watching your videos for a couple weeks now everything you make looks very good .I just hit that subscribe button and I think I'm going out and get me a Blackstone..
Be a great app for hunting camp!!! Thanx!
Thanks Hussey ☺
Thank you!
Looking forward to trying these.
great tip about stretching out the bacon. Ima def try this one.
Cant go wrong with bacon and shrimp.
That’s right brother.
Just started watching your videos. I appreciate your love for cheer wine.
Love some Cheerwine!
Oh I like.. Thanks man
Amazing!
im making these as we type
Fabulous. Im doing these and the Bang Bang you did this afternoon later. Great stuff.
Excellent looking shrimp. You made some flavor bombs.
Think I saw you preview this on IG. either way, awesome cook as usual.
best youtube channel! thank you so much for all this content
Good groceries. Next time, you might try a sliver of fresh jalapeno wrapped along the shrimp. Enjoy those little chairs. Tomorrow it will be cars, the day after you will be saying, "Call your mom."
Some crunch would be welcomed for sure.
Bad boys!! Looks very good👍🏾
Looks great and will have to try it. I see you put the cooked shrimp on the cutting board. I hope you did wash it after you had the raw bacon and shrimp on it.
We’re all good man! All good.
Hi HH, I'm new to your channel and our 17in Blackstone Griddle. I've been binge watching your videos this week and have been learning a heck of a lot! I cooked up your bacon wrapped shrimp this evening and they were terrific!! I can't tell you how much I've learned and enjoyed cooking on our griddle!!! Everything from the Spam (sorry no Treet Meet here in Michigan) to your recipes and methodology (Low and Slow) for cooking eggs and bacon have worked out extremely well. When we first purchased our griddle, I burned the eggs, bacon, shrimp and pancakes! Now that I follow your approach, I haven't gone wrong.
Thank you for your excellent tips and tricks to cooking on the Blackstone Griddle. They've made cooking on the griddle absolutely enjoyable!! Keep up the great work. I might be able to convince my wife to allow me to buy the 36in griddle with airfryer for making meatloaf!! 👍
Going to try these very soon. How about creating a Cheerwine sauce to substitute for BBQ sauce?
I’ve made a Cheerwine BBQ Sauce before and posted it.
Love this, thanks Hussey!
I've noticed when I use BBQ sauce on the blackstone, it tends to really "gunk up" for lack of a better term. Perhaps that's just using more than than necessary, but have you noticed this as well? It scrapes off easily enough I suppose, but still, only seems to happen with BBQ sauce.
Good one..I will try that very soon
After 24 years my old Weber grill died on me so I decided to move on to the griddle world. Bought a Camp Chef FTG600, sorry Hussey hadn't seen your videos at the time. LOL! My Dad was born and raised in Rogersville, TN and you not being that far away I knew right away you were good people. :) Well my first cook were these shrimp and WOW....that's all I can say. I just subscribed and look forward to the amazing meals to come. P.S. My wife just yelled at me for spending so much time watching your videos. LOL. God Bless and keep it real.
Glad you enjoyed the shrimp buddy. They were pretty tasty! Thanks for all your support. Tel the wife watching HungryHussey will enable you to cook more! She should sign up for that. Haha.
I want to see the bloopers cause I know u got some good ones ..lol
Another winner Hussey!
This guy definitely deserves MORE than 39.400 Subscribers!!!! Fantastic! Most important for me: Today I've learned how to Stretch Bacon. THX. GBYAYF, my Friend......
Haha.. stretch bacon is a huge life skill! Lol
My #1 favorite food wrapped around my #3 favorite food
They look like good eating brother
How could anyone deny the goodness of dem dar Groceries?...Bacon...Shrimp?..yes Please! wonderful Husseitron 3000!
Thanks buddy!
Idea sir you should Come up with your own Seasoning called Hungry Husseys Herbs and Spices from the South!!!!
Looks absolutely amazing
Thank you!
The shrimp looked awesome! I've never seen that bacon stretching technique, very cool and I'll be using it. Great video!
Thanks Daniel! Appreciate your support!
Nothing better than a bacon wrapped shrimp appetizer!! Great job, have a great weekend.
Thanks my friend!
You've gotta make a video with Malcom from how to bbq right. Love the videos.
One of My favorite cooking channels on RUclips hands how. Great down to earth personality. Shout out to the "Hungriest of the Hussies" and like always let the be "goodest of groceries".........lol
Thanks Jonathan! You’re too kind buddy.
Cue involuntary clicking of the amazing thumbnail. Love your videos man! Fellow Blackstone owner and I’ve tried some of your recipes. They are ON POINT. Thanks!
Thanks buddy for the support and feedback!
I used the bamboo skewers for this. It worked out well
Trying this. Looks delicious.
Hope you like them!
Using a skewer is much better-it holds the shrimp and can turn several at one time, also use Mike Hot Honey , but first get a real good dry rub
I'll have to try this!!
You’ll love it my friend!
Of all the stuff I have cooked on my Blackstone, this may be my favorite! Thank you for sharing.
That’s awesome buddy. Glad you enjoyed the recipe.
Thanks for another great video and more great cooking ideas for the Blackstone!!!
Thanks Donnie.
Bacon wrapped shrimp. LMAO 😂 😂
I don’t get the joke?
@@thehungryhussey : it's unhealthy.
MACK Maniac oh, okay. Like you’ve never ate something unhealthy. Haha.
@@thehungryhussey : you got me there. It looks great, though.
We need some “ gonna be good groceries” shirts 🔥👌🏽
Haha.. maybe I’ll add that to my existing shirt lineup.
Yes, this needs to happen. Verified future purchase!
Another great looking meal. Thanks again for all your help. Love my black stone.
You’re welcome Dan!
Brother those are some good looking shrimps! Bacon and shrimp are a match made in heaven! Cheers
Thanks CJ!
Hi Matthew. How you doing, bud? Nice video, brother! Though I am not much of a shrimp fan, those did look darn tasty and I bet I'd inhale about six of them before I remembered that I don't like shrimp... :D I like your stretching technique. Cool tip!
Nice to see it is still looking nice out in Thomasville. We had snow this past weekend up in 'sota. Thanks again for another great video, and until next time, hope you and the family are well.
P.S. Watch out for those chairs. Darn things always seem to magically appear behind you and trip you up when you're walking around with your hands full... :D
I’m tired of seeing this things! Haha.
Been doing well Dan, how about you buddy?
Looks good!
Thanks buddy!
Looks delicious 👍
Hey what's up HH. Like what you are doing on the Blackstone. I got a Blackstone also this year and we love 💘 it!!! I got the Walmart 28 inch Blackstone the one with the two side burners and the deep fryer and we love it. Keep the videos coming.👍👊🎥🍤✅❗
I like that combo unit. I’d like to have one myself.
@@thehungryhussey Don't hesitate just get it. We haven't deep fried food in years because it stinks up the house. Now that we have this we now deep fry some foods now. The first thing we did was deep fried Oreos like you get at the fairs and can I say that was some GOOD GROCERIES!!!
Another great vid! I’ve got to try this! I might use some skewers to make the flipping a little easier. Thanks for sharing, sir! 👍🏼
Could certainly Use skewers. Would help too if you had smaller shrimp.
I'm excited to try these tonight, thanks Hungry Hussey!
Looks amazing man! Definitely need to try this!
Thanks Phil!
I like to mix Cayenne with honey and brush it on my bacon wrapped shrimp right at the end so it doesn't burn
That’s a nice combo too I bet!
Thanks a lot Hussey I just ordered pizza now I want bacon wrapped shrimp.
Call them back and tell them you want shrimp!
looks great bro
Love this guy and his country accent. Lol
I appreciate that buddy.
@@thehungryhussey NP!
Looks delicious! Thanks for sharing my brother.
Thanks for watching!
Those look delicious, I will definitely have to try it. I'm thinking teriyaki sauce might go well too.
Oh yeah, just watch the salt.
Can never go wrong with a cheer wine lol I’m from Winston Salem nc grew up on them
Nice buddy! Love that Cheerwine!
Some mighty fine looking shrimp there, very tasty I'm sure!
Made these twice in the last week. So good! Love all your videos, keep em coming!
Awesome! Glad you enjoyed it.
Very nice - love bacon wrapped shr- anything. Just got some wanna rub myself to try out
The Wannarub was pretty good Louis. Not a real salty rub , which is good for me.
Lookin good in the hood !!! Matt how do you like the Blackstone cutting board ? I see mixed reviews on it.
I love it and use it all the time.
The Hungry Hussey thanks , that just went on the shopping list !!!😜
Looks super good! Know what I'm buying next time I go to the store. 👍
AWESOME VIDEO SIR
Thanks buddy. I appreciate it. Thanks for stopping by!
@@thehungryhussey you welcome sir
I'm starting to make time to purchase an' griddle myself soon
I'll be watching more of your videos soon
Awesome video!!!
Thanks buddy for watching!
Dang one of the best cooks I love following. Imma get me a grill soon!! Food always on point😊
Thank you. I appreciate your kind words and support!
Looking good Hungry Hussey. Can’t wait to try this simple mouth watering recipe. I might use a key west rub and sweet baby rays.
Sounds like a winner buddy!
It’s great that you are making money on RUclips 🤘🏻🤘🏻🤘🏻 Much Love from Akron Ohio!!!
Thanks buddy.
I wouldn't change a thing, perfect.
Or is this “shrimp enhanced bacon bites “ 😛😍
Dude, your the man. Love the videos thanks.
Thanks for the kind words! Appreciate it.
Another home run buddy !!
Came over from In the kitchen with Gina Young's channel. =) Subbed. I can't wait to make these this weekend! Awesome!
Huss, this is a real gem! Glad you shared and I now can enjoy the same big 'ol shrimp. Great appetizers for the family while we watch college football! Go BLUE!! You had me at the crunch.
Glad you enjoyed it buddy!
Great lookin shrimp, I'll take a dozen. I have got to try these. Awesome cook, keep up the great work my friend
I never have stretch out bacon b4! Looks yummy Want some thing different that very good> Try this> chicken lo mein, NOW this what i did . spray the grill with Pam, throw a tortilla on it.warm up 1 side then the other, THEN take your left over, or precook, lo mein with noodles in it. Add some chopped fresh green chili pepper in it, mix it up. put it in the micro wave 2 min to warm up the chili peppers, with the lo mein! Put it on the tortilla when the tortilla warms up, grab a plate, slide it on the plate, roll it up! YUM to me the more green chili peppers u put on it! The better it is! ENJOY i just kept eating them! he hee went back made more and more
All the cool kids are stretching bacon. Haha
That Funny I been trying to think of a name for my dish So i call it> Chicken Lo Mein Wraps > Once you get it on the plate ROLLED UP > take a knife and slice it up. The tortilla acts as a wide noodle and the green chili peppers make it AWESOME. i love to mess up Chinese Foods and make Mexican dishes out of em. SO SO GOOD
Try dipping them in bourbon after wrapping
Oh momma
Man that looks good thanks have a great day be safe.
Bro, I'm making these tomorrow! Goona get my blackstone sticky!!
How’d they come out?
Another great video my friend !
What are you drinking?
Probably Cheerwine.
Okay, ooookay, now we can see how you roll HH! ha ha ha
I think everyone has thought it, so I'm just gonna say it....we need to just give up and make bacon-wrapped-bacon! :D
Looks delicious HH. The stretching idea is excellent!! I never thought to try that. Maybe when the holidays get here I'll try the bacon-wrapped figs.....or is it dates? I forget, but they are scrumptious -- the salt and sweet mix is so good!
Fig and date are different. Dig is from a fig tree. A date is from like a palm looking tree.
@@thehungryhussey Thanks HH, yes, I know they are different, but I can't recall which one was used with the bacon dish.
I had to chuckle though, because it sounded like you were setting up a joke --- a fig is from a fig tree, but a date is....
It's like the peanut joke: What's the difference between beer nuts and deer nuts?
Beer nuts are about $3 a can. Deer nuts are under a buck ha!
Huss, ain’t heard “burn hide off your tongue 👅”in years,cook two batches take one without bbq sauce or with lay them on a bed of real homemade cheese grits with a little bacon drippings and be prepared to experience heaven on earth and maybe a trip to heart doctor lol. Great cook 👍
I bet that would be great brother! Great idea!
Good morning chef Hussey Awesome video . And look Soo good. , . thanks for another great receipt ,God bless you 🙏
Thanks Maria!
Can you do some cheeseburgers bacon wrapped onion rings for us please buddy please
Where do the shrimp come from? The Gulf of Mexico, or imported?
These were gulf shrimp. Usually I get eastern shrimp.
oh wow. Hussey, you've done it again.
Come over to my house we buy shrimp right off the boat twice that size an you can cook them on back Blackstone
Let’s do it Larry!
@@thehungryhussey I live right on the coast 1/4 mile from gulf hell we throw a cast net an get them
Looks amazing!! Please tell me you didn’t put those on the same board you had raw bacon and shrimp on!!
Tyler Johnson my thoughts also.
Ha! It was wiped down brother. Thanks for keeping me in check.
Oh man I want some of them gotta make these for the fam for sure love ya HH
Thanks Shelly! Hope you enjoy them!
Damn that looks bomb as hell
BACON ! It’s got , BACON !! Nice cook Griddlemaster , thank you. Edit: thinkin your Cheerwine BBQ sauce would be great on those
I agree the Cheerwine sauce would be great.
Great Vid. Looks good Can you do a brisket Taco video?
My niece is actually wanting some brisket tacos too! May have to do some!
Barbque sauce does not seem to go with shrimp.
Oh it goes well my friend!
I think I'm going to go stretch my bacon after watching this! 😂😂😂😂😂
Lol
Been watching your videos for a couple weeks now everything you make looks very good .I just hit that subscribe button and I think I'm going out and get me a Blackstone..
Appreciate the support my friend!
YUM YUM -looks good enough to EAT ! !
If you have time, film 2 videos when you film and drop it mid-week to keep us goin! Nice job!!
Would be nice. I have a rough time getting one done for the week. Lol
Hussein what’s your first name.
It’s Matthew.