[FAMOUS POUNDED RICE] in Kampong Thom, Cambodia

Pounded rice, known as “អំបុក” [Om Bok] in Cambodia, holds a special place in the culinary traditions of the country. It is not merely a food item but a symbol of community and heritage. The process of pounding rice is often communal, bringing families and neighbors together, thus reinforcing social bonds. Especially during the Water Festival time.
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