Hi Will, hope you and family are well and had a good Christmas, mention me to your dad, will bring a smile to his face, nice to see you're still using Masseys, i've 3 of my own, a 3085, 20D and a 50B
Thanks Paul! I’ll be sure to mention you to my dad! Yeah we’re still using the Masseys we can’t get enough of them! Hope youve had a good Christmas too and happy new year!😁
Any particular reason you didn’t go bigger like 16 or 20pt? We have a doubled up 12pt milking 180/200 all year round and GEA & Dairymaster two weeks ago advised us to upgrade to a minimum 20pt but preferably a 24pt. You need to be milking 200 cows in under 1:30hr max
The main reason for going for a 12/24 swingover was the fact that any bigger and it’s too much for 1 person to keep up with as most other parlours I’ve seen bigger than a 12 point had 2 people milking in them full time, our parlour was designed for 1 person to be able to milk
Hi Will, hope you and family are well and had a good Christmas, mention me to your dad, will bring a smile to his face, nice to see you're still using Masseys, i've 3 of my own, a 3085, 20D and a 50B
Thanks Paul! I’ll be sure to mention you to my dad! Yeah we’re still using the Masseys we can’t get enough of them! Hope youve had a good Christmas too and happy new year!😁
nice video good parlour
Thankyou!
Congrats, good Luck with your investment. 👍
Thankyou!
Why did it take so long to finish the project
It toke approximately 12 months longer than planned due to delayed caused by covid 19
Any particular reason you didn’t go bigger like 16 or 20pt? We have a doubled up 12pt milking 180/200 all year round and GEA & Dairymaster two weeks ago advised us to upgrade to a minimum 20pt but preferably a 24pt. You need to be milking 200 cows in under 1:30hr max
Easy for them to advise when they’re not parting with the ££££
The main reason for going for a 12/24 swingover was the fact that any bigger and it’s too much for 1 person to keep up with as most other parlours I’ve seen bigger than a 12 point had 2 people milking in them full time, our parlour was designed for 1 person to be able to milk