I'm excited about this Christine! I'm doing a 3-month pantry challenge until the end of the year, so am looking for some serious inspiration! All of your recipes look so good, and easy to make (essential for me). Thanks for the great ideas!
Thank you for the beef bowl idea! I've never thought about using raw veggies in something like this before, but of course, the beef bibimbap I ordered once had fried egg in with the fried rice and beef and then raw cucumbers and maybe some others on top. Mmm! Gotta try this!
Found you about a month ago and have been binging ever since. I have never commented before but felt the need, as two loaves of your no knead bread recipe are about to go in the oven. Can't wait to burn my fingers slicing into it!🤗
Well one of the 2 loaves were gone before it had the chance to cool. For anybody who doesn't have a Dutch oven or corn meal.. I used a loaf pan lined with parchment for 1 and the other I used a cheesecake pan and they both turned out incredible. Thanks FFM👍😋
Last night I decided I needed space in my freezer. I had gotten an awesome deal on Green and regular Onions as well as Peppers. So, I took out a package of steak, put it in a fry pan with a little water and lots of seasonings as well as chopped onion, mushrooms, Ramen noodles, green peppers and cabbage. Topped it with a little stirfry sauce & cut one piece of steak into strips . It was DELICIOUS ! Made 2 servings . The other steak I cooked @ the same time will make 3 servings served with mashed potato, veggies. What a good amount of meals and nutrition for a package of steak that was manager special priced to just $3.19
I have had the spaghetti and fettuccine version of the shirataki noodles. After rinsing, I sauté them for a few minutes it improves the texture. These ideas are great! Thank you for sharing them 😊
I just found you last month. I’ve been cooking off your channel ever since. I’ve got your ground beef hobo dinner in the crockpot right now. Definitely brownies over cake. You can’t get crispy brownie edges on cakes. 😋😋😋
Here's an another idea for shredded carrots. I have a 14yr old grandson that is very picky about vegetables only likes broccoli with lemon, corn, green beans and a salad with cucumbers. I had 2 bags of carrots in my fridge that needed to be used up, so I shred like you did in this video then I filled my silicone muffin cups with shredded carrot and added some water so the would hold together and froze them. Once they were frozen, I cut rich shredded carrot muffin shape in quarters and added them to smoothie bags I already had in the freezer. The other items in the bag were 1/2 a banana sliced, some frozen make ahead oatmeal cups with dried fruit &nuts and topped with berries (I had add ed d apple pie spice instead of just cinnamon and it threw the flavor off) also cut in quarters and 1/3 cup, or so, more berries. When I make the smoothie I add vanilla almond milk and strawberry yogurt. After the 2nd or 3rd time I served the smoothie to my grandson I asked him if he could taste carrots in his smoothie, then told him about the carrots in it. He said "I guess that's one way to get me to eat carrots." It was a win win! I know your family likes carrots but I thought I would share ♡♡♡
Add an extra egg and a little bit of extra oil to make it more moist. A few tablespoons of while milk helps too. Any baked goods with nut flour runs a bit dry and needs more fat.
Thanks for inspiring me to finally do an inventory of our upright freezer. You had done yours a while back and now the pantry, so I did it and found some gems I had forgotten😊 You also inspired me to make brownies👍🏻
My favorite way to do zucchini is to cook it down with equal parts of Vidalia onions and generous salt and pepper. When it is well done, mix up 1/2 cup of s-r flour with 3 cups of sweet milk and add to the zucchini and onion. Simmer until thickened and serve. My fav!!!
Thank you for mentioning the Danish dough whisk! That is exactly the type of tool I have been looking for; an alternative to the traditional, modern common whisks, that always leave wires popping out of the base over time. This tool I had never seen but I know its what I want in my kitchen to replace a regular old whisk.
I SWEAR you and @TheWads need to collab!! It would be the best dang videos ever!!! Y'all are both hysterical. Please please please collab! Make my dreams come true 🤣🤣🤷🏽♀️
You should try “pickling” either the carrots or the cucumber when you make the Korean beef bowls. It tastes soooo good with Korean dishes and really all you need is rice wine vinegar and sugar
I totally agree with you about brownies (also known as the perfect form of chocolate). 😉 also agree about Thrive Market; their products are amazing. You’ve taught me options for how to use their sauces & stuff.
I just looked up the ingredients of the konjac noodles and see that they are possibly banned in Australia!? One woman experienced her stomach swelling to 5-7x its normal size and she got an intestinal blockage after eating a bag of the noodles on an empty stomach. Whoa! 🍜😩
I tried them a couple of years ago and almost threw up at the texture. lol Tried them a second time thinking I must have prepared them wrong and couldn't get past the first bite. Guess they're not for me.
I was going to call this a thrive clear out before the ad came in, I have the Harissa in my fridge from a previous box and got the same broth in my box today as a free gift
Brownies are better than cake! I love my Danish dough whisk and was happy you found one at the thrift store-great find. The soup looks delicious and I love that it is a pantry pull.
OMG! I so agree with you about how horrible that dump and go phrase is! Absolutely horrible. Just found your channel - love your energy! Wish we had Thrive Market over here in the UK- sounds amazing!🙂
i used to use sugar but now i use honey, a lady at a waste free class i went to got taught to use it in her sauces by a italian CHef. turned out soo good!
I had a coupon for "up to 5" Betty Crocker cake or brownie mixes. I asked my nine-year-old, "What do you think, Buddy?" Without any hesitation he said, "Let's get brownies!" I got 5 at 50 cents each. When we got home, my wife raised an eyebrow (at the quantity) but didn't object. I love cake, but given the option I'll pick brownies.
I like my brownies to have nice edges, but still kinda moist. And with nuts, they give it an extra crunch and help to counteract the sweetness. That bean and salsa soup looks great, I'd probably add chicken to it to make it more filling.
I wish you would show us your pantry and your decisions on why you chose certain things. I can never figure out what to cook with my leftover food especially if I have no protein left
Can you please ask THRIVE when they’re finally going international? Sincerely, a European viewer who tried thrive whilst living in the US and knows it’s amazing 😅
Know how to get rid of the ‘acidic taste’ from tomatoes? Often it’s the ‘tinned taste’ ;) So, heat up the oil & sauté the tomatoes a mere 2-3 minutes before adding anything else
I love all of your videos! You are the queen of throwing things together to make a meal … I’m curious though, if you and your family really love something that’s kind of done on the fly, how do you remember the meal? You make so many different things! ☺️
I tend to throw things together without ever writing anything down. I could make the same meal every night and every night it would taste different 🤣 There are only 2 things that always taste the same, meatballs and Sunday gravy(sauce if you must,🙄) that's because grandma taught me.
I think maybe your brownies needed some water or milk added to the mix? 🤔 Almond flour needs time to rehydrate, so after you mix it up let it sit for 10 mins or so before baking!
We make the Korean Beef Bowls all the time. We love them.
I need an “ It’ll be fine” shirt lol
I'm excited about this Christine! I'm doing a 3-month pantry challenge until the end of the year, so am looking for some serious inspiration! All of your recipes look so good, and easy to make (essential for me). Thanks for the great ideas!
I made a "throw and go" crockpot of chilli yesterday. It cooked all day and was the bomb!!!
I agree. Brownies are way better than cake. That Thai Coconut soup looks delicious!
Love your new intro beautifully done it’s really nice to see you’re outside space to. Thanks for all you do Pam and Illinois
I really like your makeup in the video. It looks so natural. 👍
Thank you so much!
I hate the “dump “ word too! Love “throw and go” love this video Christine.You killed it again!
Thank you for the beef bowl idea! I've never thought about using raw veggies in something like this before, but of course, the beef bibimbap I ordered once had fried egg in with the fried rice and beef and then raw cucumbers and maybe some others on top. Mmm! Gotta try this!
Found you about a month ago and have been binging ever since. I have never commented before but felt the need, as two loaves of your no knead bread recipe are about to go in the oven. Can't wait to burn my fingers slicing into it!🤗
Welcome aboard!
Thank you, kindly!
Well one of the 2 loaves were gone before it had the chance to cool. For anybody who doesn't have a Dutch oven or corn meal.. I used a loaf pan lined with parchment for 1 and the other I used a cheesecake pan and they both turned out incredible. Thanks FFM👍😋
I get so excited for your videos. Whenever someone asks me about budget meals, I always send them over here to start
Last night I decided I needed space in my freezer. I had gotten an awesome deal on Green and regular Onions as well as Peppers. So, I took out a package of steak, put it in a fry pan with a little water and lots of seasonings as well as chopped onion, mushrooms, Ramen noodles, green peppers and cabbage. Topped it with a little stirfry sauce & cut one piece of steak into strips . It was DELICIOUS !
Made 2 servings . The other steak I cooked @ the same time will make 3 servings served with mashed potato, veggies. What a good amount of meals and nutrition for a package of steak that was manager special priced to just $3.19
Throw and go is a farrrrr superior phrase to dump and go. I'm with you, Christine.
I have had the spaghetti and fettuccine version of the shirataki noodles. After rinsing, I sauté them for a few minutes it improves the texture. These ideas are great! Thank you for sharing them 😊
I was just about to comment this! Something about that quick sauté totally changes the flavor/texture, in my opinion!
I just found you last month. I’ve been cooking off your channel ever since. I’ve got your ground beef hobo dinner in the crockpot right now. Definitely brownies over cake. You can’t get crispy brownie edges on cakes. 😋😋😋
Here's an another idea for shredded carrots. I have a 14yr old grandson that is very picky about vegetables only likes broccoli with lemon, corn, green beans and a salad with cucumbers. I had 2 bags of carrots in my fridge that needed to be used up, so I shred like you did in this video then I filled my silicone muffin cups with shredded carrot and added some water so the would hold together and froze them. Once they were frozen, I cut rich shredded carrot muffin shape in quarters and added them to smoothie bags I already had in the freezer. The other items in the bag were 1/2 a banana sliced, some frozen make ahead oatmeal cups with dried fruit &nuts and topped with berries (I had add ed d apple pie spice instead of just cinnamon and it threw the flavor off) also cut in quarters and 1/3 cup, or so, more berries. When I make the smoothie I add vanilla almond milk and strawberry yogurt. After the 2nd or 3rd time I served the smoothie to my grandson I asked him if he could taste carrots in his smoothie, then told him about the carrots in it. He said "I guess that's one way to get me to eat carrots." It was a win win! I know your family likes carrots but I thought I would share ♡♡♡
Christine I just love you I love your videos I love your tips and tricks and your recipes and you're just awesome
I love pantry clean out videos! Just the inspo I needed! 😊
I'm so glad!
Add an extra egg and a little bit of extra oil to make it more moist. A few tablespoons of while milk helps too. Any baked goods with nut flour runs a bit dry and needs more fat.
Thanks for inspiring me to finally do an inventory of our upright freezer. You had done yours a while back and now the pantry, so I did it and found some gems I had forgotten😊 You also inspired me to make brownies👍🏻
Yes!! All people for not calling them "Dump n go " n replacing with "Throw n go" say Aye! 🙋♀️🖐️
You need the pampered chef brownie pan, every brownie is a corner crusty piece
The different mushrooms in Thailand are the best. So delicious. Something called wood ears are my favourite.
I love watching ur videos for inspiration but mostly because I find ur voice is calming to me! Weird, I know!
When I cook with nut flours I add more liquid, it makes it fluffier.
Good tip. Thanks for sharing
With a brownie that turns out dry, crumble and use to mix into homemade blizzards, top a malt
or put on icecream!
My favorite way to do zucchini is to cook it down with equal parts of Vidalia onions and generous salt and pepper. When it is well done, mix up 1/2 cup of s-r flour with 3 cups of sweet milk and add to the zucchini and onion. Simmer until thickened and serve. My fav!!!
Esta es mi serie favorita de videos !!😍
As an experienced keto baker I'd recommend including all of the egg yolks. That's basically what most keto desserts are eggs or fat bombs.
In Keto the yokes are GOLD!
High fat keto
I love the bob hairstyle!!
Thank you for mentioning the Danish dough whisk! That is exactly the type of tool I have been looking for; an alternative to the traditional, modern common whisks, that always leave wires popping out of the base over time. This tool I had never seen but I know its what I want in my kitchen to replace a regular old whisk.
Vegan momma here, and yes if you use veggie broth it's completely vegan 💚
I SWEAR you and @TheWads need to collab!! It would be the best dang videos ever!!! Y'all are both hysterical. Please please please collab! Make my dreams come true 🤣🤣🤷🏽♀️
I love your humor !!
Made my mouth water today...those bowls look so delicious! Thanks for sharing!
You should try “pickling” either the carrots or the cucumber when you make the Korean beef bowls. It tastes soooo good with Korean dishes and really all you need is rice wine vinegar and sugar
Rice life ✅ Harissa sauce life✅ Brownie Life✅ Bean soup life prior to children✅
Have a great day everyone😁✨
I totally agree with you about brownies (also known as the perfect form of chocolate). 😉 also agree about Thrive Market; their products are amazing. You’ve taught me options for how to use their sauces & stuff.
I tried the wonder noodles…. Tossed every package. Glad you all like them
Lol!!!! 😂🤣😂🤣
I just looked up the ingredients of the konjac noodles and see that they are possibly banned in Australia!? One woman experienced her stomach swelling to 5-7x its normal size and she got an intestinal blockage after eating a bag of the noodles on an empty stomach. Whoa! 🍜😩
I tried them a couple of years ago and almost threw up at the texture. lol Tried them a second time thinking I must have prepared them wrong and couldn't get past the first bite. Guess they're not for me.
@@Stevie37 yeah…. Blech
I tend to cook those type of noodles for a long time in lots of seasonings.
Loving the hair! And as always...you inspire me to eat what we already have in our house!!!
I was going to call this a thrive clear out before the ad came in, I have the Harissa in my fridge from a previous box and got the same broth in my box today as a free gift
Depends on frosting/berry/fondte your putting on cake that may or may not tip the scale on cake vs brownie argument
Love these and your freezer meals videos 👍
Watching all the way from Scotland after a nightshift! Love your videos Christine
👍 yes! Brownies are better than cake!
Let’s try “SPILL AND CHILL” I think we can start a new trend
I like it. That's what I'm going to start calling it.
😂
And yes! Thrive market salsas are awesome!
Brownies are better than cake! I love my Danish dough whisk and was happy you found one at the thrift store-great find. The soup looks delicious and I love that it is a pantry pull.
OMG! I so agree with you about how horrible that dump and go phrase is! Absolutely horrible.
Just found your channel - love your energy! Wish we had Thrive Market over here in the UK- sounds amazing!🙂
I use Harissa in so many things. It adds a little something something.
Quick pickling the vegetables for your beef *rice* noodles would be amazing. I hope you try it sometimes, it so easy and only takes a few minutes.
Totally going make that soup
Your hair looks really nice 💝
Thanks again good ideas
i used to use sugar but now i use honey, a lady at a waste free class i went to got taught to use it in her sauces by a italian CHef. turned out soo good!
Brownies are definitely better than cake!! ❤️💯
That soup with the chipotle salsa would be good over rice and if you top with sour cream, it would tone down the heat. All of these look delicious!
I had a coupon for "up to 5" Betty Crocker cake or brownie mixes. I asked my nine-year-old, "What do you think, Buddy?" Without any hesitation he said, "Let's get brownies!" I got 5 at 50 cents each. When we got home, my wife raised an eyebrow (at the quantity) but didn't object. I love cake, but given the option I'll pick brownies.
I like my brownies to have nice edges, but still kinda moist. And with nuts, they give it an extra crunch and help to counteract the sweetness. That bean and salsa soup looks great, I'd probably add chicken to it to make it more filling.
We LOVE that Korean Beef reciepe! Tons of green onions too!
I love the cleaning the pantry videos!! :-D spicy chien yuuum
Tomatoes and cucumbers from the garden are my favorite!
These are some of my fave videos AND my fave dinners to make at home !!
Love your hair and makeup! It’s very flattering!
Love those shirts! Can’t wait to get my hands on one!!!
Dump and go is the newer phrase. It used to be: set it and forget it. 😂
That salsa bean stew would be good with pasta
I wish you would show us your pantry and your decisions on why you chose certain things. I can never figure out what to cook with my leftover food especially if I have no protein left
Love pantry (freezer/fridge) challenges and oh ya loving the Mina Harissa both mild and hot. Great for marinating chicken or using as a condiment too.
I would love an It’ll be fine t shirt. Wish you went up to size 30!!!
Thanks for your videos thanks ❤️ 😊
Cake??? Brownies????? Yes please😋 none of that stuff will be turned away if I have anything to do with it.
Oh yes! Need to try the bean and salsa soup for sure.
I'm also binging your videos and super curious of the containers used in your freezer.
Can you please ask THRIVE when they’re finally going international? Sincerely, a European viewer who tried thrive whilst living in the US and knows it’s amazing 😅
And I would love to know when they are going to be available in Canada! 😁🇨🇦🇨🇦🇨🇦🍁🍁🍁
Know how to get rid of the ‘acidic taste’ from tomatoes? Often it’s the ‘tinned taste’ ;) So, heat up the oil & sauté the tomatoes a mere 2-3 minutes before adding anything else
Brownies are most definitely better than cake. Nothing controversial about it.
Agreed!
The music was an excellent touch and also reflects how I feel about the mess that is my pantry!
Hi Christine. Love you videos."don't no with that means"
I'm on the side of brownies as a whole. I don't think it's fair to choose sides (between goo and crunch, I mean).
Throw and go!! I love it!! This looks delicious!!!
My daughter agrees with you that brownies are better than cake. I made her a brownie tower for her birthday.
Brownies or better than cake for sure..👍
My homemade keto brownies are magnificent.
Got a recipe?
My first THRIVE MARKET ORDER will arrive tomorrow! I can’t wait!
The second dish looked yummy.
2:00 omg LIFE HACK RIGHT THERE! Mindblown
Yum, I made the Korean Beef Bowls. Super tasty! I added some steamed broccoli and it was the best!!
I love all of your videos! You are the queen of throwing things together to make a meal … I’m curious though, if you and your family really love something that’s kind of done on the fly, how do you remember the meal? You make so many different things! ☺️
I tend to throw things together without ever writing anything down. I could make the same meal every night and every night it would taste different 🤣
There are only 2 things that always taste the same, meatballs and Sunday gravy(sauce if you must,🙄) that's because grandma taught me.
We are moving in a week, and I too am trying to clear out the pantry and freezer! Very timely video for me 😉
I love courgette and medium spicy sauce, beautiful with baked feta cheese with herbs too and pasta Mmm
That soup looked really nice Christine
These were the types of videos I was watching of you...when I first started watching years ago!
I think maybe your brownies needed some water or milk added to the mix? 🤔
Almond flour needs time to rehydrate, so after you mix it up let it sit for 10 mins or so before baking!
Next time make the brownies into cake pops!
1/2 tsp baking soda cuts the acid. Try it youll be surprised
The shirt is so fun! Food looked good too.
Brownies are the most perfect form of chocolate. Can they ever be bad? Overcooked or dry brownies rock with ice cream. 😉😃😃😃
Agreed. Brownies are better than cake.