Sauerbraten Recipe Ep7 749

A delicious way to make a roast beef filled with flavor and easy to make. How to make sauerbraten. Try this recipe you'll like it.
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[@sharonhammann8322]

Like that tall narrow oven!

[@tomchepey2999]

Excellent job and nice recap of ingredients

[@weggy3]

wow thats a good one ! awesome!

[@JoeHell67]

I would leave out the ginger and add Juniper Berries, Black Pepoercorns and Mustard seeds
But your Sauerbraten is very good!
Joe from Germany

[@donscott6431]

I used to make this at the Gerst Haus restaurant in Nashville Tn. Our method was a little different though. Our Sauerbraten was marinated for a week. While not as popular as Hasenpfeffer or pig knuckles, it was a good seller. We also made a Rohn-schnitzel that had a similar gravy, but without vinegar.

[@BillVol]

We loved Gerst Haus. Aren't these the same people who own Sportsman's Grille? How does a place like this, in a great location, with great food and beer and atmosphere, close?

[@drummerlovesbookworm9738]

This marinated recipe with gingersnaps, etc in the gravy is what I’m looking for!

[@blueblazer201]

Cutting boards have two side. One with an outside groove for 'wet' ingredients to catch juices and the other side is flat. Why do 'chefs' always use the grooved side for non-wet ingredients (like onions) and not the flat side?

[@KizzleCozzle]

where the heck do you learn all these recipes? i've never even heard of this!

[@victoriaoverbay9078]

It's a German recipe

[@dalezylstra1776]

ok. put it a preheated oven, but i don't remember him giving a temp for the oven.

[@texascookingtoday5873]

350 degrees fahrenheit.

[@dalezylstra1776]

@@texascookingtoday5873 thank you

[@ouafa-nrw2007]

Sauerbraten is a german dish. How did you know it? Do you have german roots? Greetings from Germany.
Btw, your Sauerbraten is different from the Sauerbraten I know.