Gyoza Wrappers Recipe - Japanese Cooking 101

We will show you how to make Gyoza Wrapper (餃子の皮).
Gyoza Warpper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are quite different from store-bought ones. They are thicker, chewier, heartier, and still delicious.
Gyoza Wrappers Ingredients and Recipe: www.japanesecooking101.com/gy...
Chicken Gyoza Recipe: www.japanesecooking101.com/ch...
Pork Gyoza Recipe: www.japanesecooking101.com/gy...
Shrimp Gyoza Recipe: www.japanesecooking101.com/sh...
#gyoza #japanesecooking #japanesefood #recipe #food #japaneserecipe

[@juliawierzbicki3890]

I never tire watching these cooking videos!! Keep up the great work!

[@viniekasari2078]

OMG I needed this, thank you!

[@cookingwithmimmo]

I like so much this recipe

[@rodimusriderv2368]

Thanks for making this ive been wanting to try making gyoza since i saw someone make it o on a show but most recipes i find say to use store bought and none of my local shops sell them

[@lauranixon20]

This is very different from the recipe I followed tonight 😆 mine were so thick 😂 I will try this way next time!

[@Romafood]

👏👏

[@vidyachetan468]

Can we use whole wheat flour?

[@MelloRondo]

Question: would it make big difference if I use cold water instead?

[@astrid3999]

Whats the amount of potato/corn starch

[@romelbdp]

you didnt mention the potato starch amount on the recipe in your website, may i know the ratio of the flour:starch:water ?

[@suskysulky]

No

[@DBT1007]

I mean by looking at the video, it's like.. maybe 1 to 3 ratio. 1 starch for 3 wheat flour

[@michaelpardue2400]

Thanks for sharing this recipe. But I use pasta maker

[@cintiaposselt81]

米粉でも作れますか？

[@suredaneshmand8757]

👍

[@DaisyJaneBlaBla]

can the dough discs be frozen for later use?

[@JapaneseCooking101]

Yes!

[@Opallyn1]

Would it hold up if using gluten free flour or will they just fall apart?

[@JapaneseCooking101]

Hmm... we have never tried this gluten free.

[@Hunlover123601]

for making gluten free gyōza i often see rice flour recomended

[@Anniexi]

The recipe on the website does not mention the katakuriko amount needed

[@vaevictis2789]

You dont need the exact amount since both video and recipe shows that starch is only used for dusting the wrappers, you dont put it in flour

[@jeanettenebblett4454]

Thanks so much...I hv a fetishism for this...😊

[@BM_100]

This hurt my wrists to knead. Too little water

[@Hunlover123601]

more water means it doesnt turn out right 😂 if kneading hurts your hands, i suggest getting a kitchen aid ❤ it can help you knead!

[@DBT1007]

​@@Hunlover123601 get that manual noodle roller machine thing that i dont know the name.