Thanks, Vincent. The information is so detail. 腐乳and salty fish both are posion stuff. I seldom consum them. But never they are also popular in England!!!!!!!😢😢😢😢😢😢😢
Wow ! We do acknowledge such brand since I was in HK 50 some years ago but not to consume such food stuff often . One of the reasons is the high content of sodium . Anyway, it has its own tasty flavor and I think , good traditional Cantonese flavor ! 😎☕️🍰 🇮🇹🇬🇧🇺🇸 🐈
食安中心有證有據，廖孖記心中有數衰咗，只有結業逃避。
既然佢話香港鋪出品，豆品來自大陸是冇問題，那就唔應該利用自家品牌賣咁貴
其它腐乳都冇人食
我在油麻地長大， 小時候 當然食過 廖孖記的腐乳。 我相信40多年前他真的是自家製造， 但是今天的後代 只懂炒股炒樓， 什麼工序 都外判， 怎能夠 控制品質？
如果廖孖記是想證明自己的產品冇事， 可以 找獨立 化驗所 和公證行 來做證明。
有啲人乘機利用事件鬧有關部門, 唔知佢地而家有咩講
可能佢哋私底下有做檢測唔掂，再想到退款回收賠錢就索性摺咗佢收租好過啦。腐乳好多年都無食，呢類食品少吃為妙
請問主持人可唔可以每一句說話之後唔好咁多ok
我今天已是長者了， 太鹹 和太甜， 煎炸的食品， 盡量小吃。
你自己如果係真材實料，使乜鬼嘢執笠
我們在Australia 都買到孖記腐乳，very good.😋👍
Thanks, Vincent. The information is so detail. 腐乳and salty fish both are posion stuff. I seldom consum them. But never they are also popular in England!!!!!!!😢😢😢😢😢😢😢
Lee Kum kee so popular 😂😂😂😂😂
細樽$40大樽才百多元😅
Wow ! We do acknowledge such brand since I was in HK 50 some years ago but not to consume such food stuff often . One of the reasons is the high content of sodium . Anyway, it has its own tasty flavor and I think , good traditional Cantonese flavor ! 😎☕️🍰 🇮🇹🇬🇧🇺🇸 🐈
生產商生產出嚟時候是合格~~去到零售商就出事〈 《重點就是零售商儲存不合格》〉不是生產商有事😅 拳頭夠大 💥夠惡💥廁所水都變成神仙水~ 普羅百姓 冇權冇世~ 冇得講~ ~ 認命啦
而家改食台灣制造的黃日香. 也很滿意. 每次開瓶後會放雪櫃,.
我都食黃日香。廖孖記好多假貨。
你睇如果係某某食用水，即時話無問題，五星級.
我喜歡廖孖記, 可惜 紐約無得賣.
其實睇訪問, 第四代的而且確話自己係所有腐乳都係自己order啲加拿大大豆返嚟自己做 。 其實第四代又吹長笛，第五代又拉大提琴又吹喇叭，大家都無心再繼續做腐乳啦。 所以算數啦。
而且佢哋呢啲工作坊工場好難可以用依家GMP工廠嘅standard去比較。
第一次發酵是外判，第二次發酵就在廖孖記香港工場廚房。😊
即係全部有事
送支李X記豉油同百年老店豉油，你就知分別
我會買呢隻腐乳炒英國Romaine Heart Lettuce，有唐生菜風味。可惜。台灣腐乳差啲。
台中名揚坤昌行既腐乳，遠比廖孖記好。
@@alanchanhongkong 如果英國有得賣，揾機會試下😃
🙏
👍
我覺得食物安全嘅標準應該執得好嚴格。有菌一定要改善。如果因咁樣唔做都無辦法。如果有人想做，政府都可以向他們買配方。
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今集做咗科學家🥼，細菌都講
細細個巳經知道「廖孖記」，長輩那代已經吃這品牌的腐乳。親戚由美國回來也買一兩瓶回去。
Bye bye.😊😊😊😊😊
thanks for the video
我都試過在家自己發酵腐乳，。😊
成唔成功？ 我都想自己做.
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麻煩你自己數下你一集字部有幾多個ok
我鍾意食腐乳麥皮同埋麻辣麥皮 哈哈哈
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