I’ve sailed with Abdul Tahir before while he was still a 2nd cook. He is a very good cook and has a good personality. He always cooked me filipino food and always left me food whenever i’m busy hahaha hope to sail with him again soon.
The sailors .. remember thier mummy .. the yummy ( food of home ) ..the kiddies beloved wife .. off course .. the bread winner of home from thier child hood .. thier daddy ..❤❤❤
My farther was a captain at sea and he always said the 2 most important crew to appoint were the chief engineer (to keep the ship running) and then the cook (to keep the crew running) the memory made me smile :)
Believe it or not. The only position on a ship that MUST be filled before sailing, is that of ships cook with the certificate to prove it. You can get a time and distance waiver from the authorities for Capt., Chief., even Doctor, but not cook!!
Much respect for this video, the Chief and Second cook. My Dad (RIP) was a Purser for many years so seeing the Galley and provision stores bring back good memories. Thank you KSN!
If the chef is unhappy the crew are unhappy. When the chef is good and willing to accommodate the different likes and dislikes of a crew, that makes the entire ship company happy. Big point is how clean the place is very important particularly getting different foods on board from all ports. Great video.
It's heartwarming to see how the chefs strive to cook for different nationalities and have the interest of the crew at heart. The video quality and the editing is top notch as well!
Your Vlogs are well organised, meaningful and interesting. You're doing great work towards helping those aspiring seafarer students see the reality of this job and helping them to decide to plot their money in course or not. Respect & Kudos
🙏🏽🙏🏽❤❤ "Shukrya to Abdul and Rahman"🙏🏽🙏🏽❤❤ The Smiles of Abdul & Rahman are priceless, the best shot of this documentary is the last one when it really shows the pride, passion and love for who they both are and what they do, providing food for all of you onboard❣ Grateful you made them The Stars of your fascinating footage dear Karanvir as it is time that the Galley Team is put in the spotlights: they work 9 months, 24/7, wholeheartedly to provide you with food & beverages, with passion & from their strong, loving hearts. Thank you for showing us viewers what working in the galley onboard is all about, including keeping it clean, tidy and safe at all times. I salute them from across the other side of this ocean and hope to meet them one day in Rotterdam. Namaste"🙏🏽🌞☸🙋🏼♀️🧡
It is such a pleasure to meet the different crew members and see what they do. The work is hard, but all are very professional. My respects to all the crew members we have met, and to those we have yet to meet.
Thank you for the wonderful look into the gally and introducing us to the chief cook and second cook! These men are magicians, cooking beautiful food for different nationalities. Everything looks so good! I like that everyone eats in the same dining room on this ship. Everything looks very clean and comforting. Take care & be safe ❤️
Hi Karan, Ive been a master mariner since early 90ties and currently involved as port captain and MWS. I would have really liked sailing with you your respect respect for the ocean and those working and living on it truly shines. Bless you and good watch
This video is what I love about youtube. Learning about a topic I might not have previously wondered about, and, being exposed to people who are truly passionate about what they do. Chief cook's smile and pride has made mine and I'm sure so many other peoples day. Great video, Thank you
I have had the pleasure of sailing with some amazin cooks in Maersk. They food they make is delicious to both the eyes and the palate. Truly blessed to be a part of this family :D Love from Danish flag
Omg immense respect to these two guys, it's such a tough job and these guys are doing it smiling handling very well. Applause! I too belong to cook business so I know how hard of a job this is....
Mmmm all that delicious Indian food I'd be in heaven on the ship, I'm from the UK but Indian food is by far my favourite and eat loads of it and i personally think it's the best food in the world with so many different flavours.
I love how the crew you interview are always so positive and so well spoken. Especially these two gentlemen. It is 9:00 PM here now, otherwise I'd be on the phone ordering Indian Food delivery. Lots of good Indian food delivery places in Winnipeg, Canada. I'm so hungry for Indian food, but for now I'll just have to make do with biscuits.
These 2 cooks are the god for the ship crews. The two cooks very hard work 24/hours/365 days, without family contact and also they are most of times inside the kitchen their life is so hard this salary is not enough for these hard workers? Normaly their salaries it's should be doubled ! ! !
love the cook. what a cool guy. seems very friendly, very educational. ironically, it is the galley that is likely the least understood parts of the ship for most people. it is also good to note that the store room and food will be stocked significantly different from ship to ship. For Jones Act US ships where crew is fully American, you can expect the food and stores to be what you would find normally in USA.
I booked two trips on freighters and on both occasions I enjoyed a comfortable quarters with a bathroom and satellite TV. The Mess Hall had definite hours BUT the food was wholesome, delicious and I never left there hungry. The crew were courteous and very friendly. Would I do i again? Yes, without hesitation.
The kitchen is as important as the Engine room A well fed staff is an asset for the ship Hat's off to the chefs who serve the sailor of the ship without any break Best Wishes Always for You & your colleagues Have a safe voyage 💐💐💐💐💐💐
As an engineer officer for forty odd years on cruise liners,tankers,survey ships,cross channel ferries and catamarans,and a barrer'load of others,lve never had food so beautifully served and delicious,as those that came from ships galleys,prepared by the hands of these dedicated chefs at sea! Caps off to all those head chefs and their staff!thanks chaps!
Omg .. My friend. These last videos, super fantastic. I can believe. I was late seeing the engine room and before, this one I'm about on time. I had some health obstacles that kept me from seeing. I promise I was there in heart. Thank you so much for your time and tremdous effort. Your videos give me strength in these times. How much longer are you in the ship my friend? Take care and be safe please...
@@KaranvirSinghNayyar I'm going to try and stay strong to see you home. Your videos are such an inspiration for me to see the outside world and thank you for sharing your life... Be safe my friend
Was going through your playlist watching old videos and new video uploaded 😅 Edit: BTW I recently stumbled upon one of your videos and instantly got addicted to your content sir. Glad that I found this channel.❤️
Good food promotes good morale, keeps crew working hard. Its not just the nutritional value of the food, but keeps the crew happy on those long days and weeks at sea. Their only diversion is their food and their books and videos/DVDs. I love indian food. The potatoes and cauliflower curry is so good. Chicken curry. Love persian food too. Kebabs and basmati rice with saffron with fire roasted tomatoes. To die for. Oh i would work on the ship just to get a steady diet of this wonderful chef's cooking.
Sounds like the cooks have a "Holiday Routine". Holiday for the crew, routine for them! I empathize. When I deployed on ships in the USN, I worked 7 days a week, MANY hours every day.
Both the Cooks seems quite lively and cheerful. KSN you are doing a good job of the videos and a Big thanks for Maersk by allowing their vessels to be featured in the series.❤
I have worked on a passenger ship for 15years ( princess cruises).I too worked in the Galley life is tough but once you get used to it its fun...thank you very much remembered my good old days at sea thank you and cheers to chef cook Abdul 2chef Rehmann for taking good care of the crew on board thank you once again
Great video. Thanks. I spent most of my time at sea on a large cruise liner eating from a reduced passenger menu. It was ok, yes,just okay. I spent 4 months on a cargo ship that carried 12 passengers. British Officers, Indian crew. I have never eaten so well in my life !!! Every meal was restaurant quality, there was always at least 1 or 2 British dishes, on the day that roast beef was served, that is what all the staff ate, and thoroughly enjoyed. The Chef even did his own Haggis on Scottish occasions. Always superb . The following day he would serve curried haggis. The Chef was a genius !! The Chef on a ship, no matter its size, can make or break a crews morale . Again, great work on the video. Thank you!
In 17 years. in the U.S.ARMY, usually good cooks. In a few {very few} dining facilities though not so good. Good cooks means good moral and happy crew.
what a video, thanx bruv for this one, salute to chief cook and and 2ic, there's indeed beauty out there on the sea. salute to you all and great respect to sea farers across the globe.
I remember eggs exploding in that oven in my first time in a ship, “ …its an oven, but different..😂😂😂..”، And 50 truckers waiting for their breakfast …😂
A few observations Boxes are not allowed in production area and chillers as they harbor pest Only plastic crates are allowed Cardboard boxes are not allowed These are just my observations as iam from food and safety
God Bless you and all the crew on these ships. The world depends upon your hard work to bring all the things that modern living requires, and WE ARE GRATEFUL for it. It is hard, but slowly, the living standards of everyone in the world will be raised. For today, human beings send ships across the oceans, but tomorrow, human beings will send ships between the stars. It is the same human spirit of adventure and hard work and love and care for our families "back home" that drives them both.
Thanks karanvir. My husband is chef cook in ship.and this is my first visit like ship galley. Dekh kar sach m bahot achcha laga. Allah aap sabhi ko apne amaan m rakhe. Aameen. Sach m respect for all of you. Par sab se zyada chef cook and second cook because there is not sunday for them.
😂❤ To be Precised the merchant vessel covered virtually all the things one gets onboard and is encouraging for those with passion. Thanks Sir Karanvir for the footage
as a Canadian chef im am both surprised and happy to see indian ships with Indian chefs serving hot dogs and all sorts of foods both healthy and junk food options . very much comfort home cooking foods like mom would make to his crew,, truely an international menu..,, you have a wonderful chef on board, Keep that man as long as he will stay.
Thanks for sharing! I enjoyed the walk through and this part of the cruise. I moved from Durban to USA and miss all the Curry dishes. And Samoosas, Bryani, etc. Salute to the Cooks/Chefs. Making sure the manpower is filled for a day's work strength.
Salon, not saloon. Salon is dining area. Saloon is an old western bar. Pay doesnt seem like much, but they live on the ship and eat paid by the ship so the two highest costs for living are taken care of. There is nowhere to spend the money so they come off their contract with tens of thousands of dollars in their bank account. So it's hard work, but it can be worthwhile.
The work of the two is priceless. If the food on the ships is right, the motivation of the entire crew is also right. Food good - work well 👏❤😊
We agree!
@@KaranvirSinghNayyar भईया हिन्दी भी बोलो
😢food;s are nice and tasty;}madhu😊
We had 3 galleys one for officers one for deck crew and one for engine crew. As a junior you had plenty of choices !
@@KaranvirSinghNayyar food are free for cadet or not
I’ve sailed with Abdul Tahir before while he was still a 2nd cook. He is a very good cook and has a good personality. He always cooked me filipino food and always left me food whenever i’m busy hahaha hope to sail with him again soon.
❤
iui.iiui
The sailors .. remember thier mummy .. the yummy ( food of home ) ..the kiddies beloved wife .. off course .. the bread winner of home from thier child hood .. thier daddy ..❤❤❤
My farther was a captain at sea and he always said the 2 most important crew to appoint were the chief engineer (to keep the ship running) and then the cook (to keep the crew running) the memory made me smile :)
Haha he is almost right
Believe it or not. The only position on a ship that MUST be filled before sailing, is that of ships cook with the certificate to prove it.
You can get a time and distance waiver from the authorities for Capt., Chief., even Doctor, but not cook!!
Much respect for this video, the Chief and Second cook. My Dad (RIP) was a Purser for many years so seeing the Galley and provision stores bring back good memories. Thank you KSN!
RIP
Thank you for watching
How your dad died?
If the chef is unhappy the crew are unhappy. When the chef is good and willing to accommodate the different likes and dislikes of a crew, that makes the entire ship company happy. Big point is how clean the place is very important particularly getting different foods on board from all ports. Great video.
No doubt tom
The salary of cook.. is that 2500 per week ?
@@andrewcorcoran7718 it wasn't said in the video, I'm guessing monthly.
@@andrewcorcoran7718Monthly
@@sebastienlemay6120 that's less then
The chief cook seems to be a very humble ,hard working personality.
Yes
Chief Chef seems like a very kind and happy person. We should all learn a thing or two from Chief Chef.
He is indeed
Cooks are one of the most important members of the crew. Fresh and good food is the foundation of health. Great, informative video, Karan.
Absolutely
Chefs look lively and happy to cook and serve people..!!
which is really great.
They are!
Having a Indian cook is blessing 😊❤️
Indeed
No alcohol, no women. Just work, eat, sleep. Hats off to these guys.
Thank you
@@KaranvirSinghNayyar sir sallery reval karo please
Alcohol is for losers
You just described my life.
It's just like mens hostel on ocean
Damn bro chefs play a vital role, no wonder why the crew must function as a team..... Moreover the team is like a family ♥️👏👏
Absolutely
@@KaranvirSinghNayyar Hi KSN. Wonderful to see how professional, happy and kind your shipmates are. These are inspiring videos.
//em//
It's heartwarming to see how the chefs strive to cook for different nationalities and have the interest of the crew at heart. The video quality and the editing is top notch as well!
Thank you John
Thanks for sharing this vital part of seamanship. It’s the morale maker. 💯🤙🏾
Your Vlogs are well organised, meaningful and interesting. You're doing great work towards helping those aspiring seafarer students see the reality of this job and helping them to decide to plot their money in course or not. Respect & Kudos
Thank you so much!
They both appear to be great cooks and the chief cook has a wonderful smile. Thanks so much for sharing!
Your name is very unique my friend 😅
They are!
🙏🏽🙏🏽❤❤ "Shukrya to Abdul and Rahman"🙏🏽🙏🏽❤❤ The Smiles of Abdul & Rahman are priceless, the best shot of this documentary is the last one when it really shows the pride, passion and love for who they both are and what they do, providing food for all of you onboard❣ Grateful you made them The Stars of your fascinating footage dear Karanvir as it is time that the Galley Team is put in the spotlights: they work 9 months, 24/7, wholeheartedly to provide you with food & beverages, with passion & from their strong, loving hearts. Thank you for showing us viewers what working in the galley onboard is all about, including keeping it clean, tidy and safe at all times. I salute them from across the other side of this ocean and hope to meet them one day in Rotterdam. Namaste"🙏🏽🌞☸🙋🏼♀️🧡
❤️
It is such a pleasure to meet the different crew members and see what they do. The work is hard, but all are very professional. My respects to all the crew members we have met, and to those we have yet to meet.
❤️
They are the mother of the ship, food is world😍😘😘😘 salute chef
Haha yes
Thank you for the wonderful look into the gally and introducing us to the chief cook and second cook! These men are magicians, cooking beautiful food for different nationalities. Everything looks so good! I like that everyone eats in the same dining room on this ship. Everything looks very clean and comforting. Take care & be safe ❤️
Thank you for watching Tina
Hi Karan,
Ive been a master mariner since early 90ties and currently involved as port captain and MWS. I would have really liked sailing with you your respect respect for the ocean and those working and living on it truly shines.
Bless you and good watch
Thank you sir
This video is what I love about youtube. Learning about a topic I might not have previously wondered about, and, being exposed to people who are truly passionate about what they do. Chief cook's smile and pride has made mine and I'm sure so many other peoples day. Great video, Thank you
Thank you for watching Dave
I have had the pleasure of sailing with some amazin cooks in Maersk. They food they make is delicious to both the eyes and the palate.
Truly blessed to be a part of this family :D Love from Danish flag
Omg immense respect to these two guys, it's such a tough job and these guys are doing it smiling handling very well. Applause! I too belong to cook business so I know how hard of a job this is....
Indeed!
Life on ship seems like living in another world. Thank you for showing us❤️❤️
❤️
2 great guys, salute to chief and second. Incredible work. Even with those pressure the smile on those 2 faces. God bless u guys ..
Our pleasure!
You'll never go hungry, with all that delicious food 😋
You got that right!
What I like about merchant Navy is that every thing is so much organized and lot of thought is put into each and every aspect is just WOW
❤️
Mmmm all that delicious Indian food I'd be in heaven on the ship, I'm from the UK but Indian food is by far my favourite and eat loads of it and i personally think it's the best food in the world with so many different flavours.
Very hard working people I see to transport goods across the globe. Thank you all
Our pleasure!
I love how the crew you interview are always so positive and so well spoken. Especially these two gentlemen.
It is 9:00 PM here now, otherwise I'd be on the phone ordering Indian Food delivery. Lots of good Indian food delivery places in Winnipeg, Canada. I'm so hungry for Indian food, but for now I'll just have to make do with biscuits.
Well done chefs - that's a hard job to keep the lads happy and fed. Respect. ❤
One of the legend who inspires us for our dream🎓
❤️🔱
I'm really impressed by the safety and professionalism on the Maersk ship.
Thank you
Huge respect to these two guys 💥❤️
❤️
These 2 cooks are the god for the ship crews. The two cooks very hard work 24/hours/365 days, without family contact and also they are most of times inside the kitchen their life is so hard this salary is not enough for these hard workers? Normaly their salaries it's should be doubled ! ! !
I agree with you
love the cook. what a cool guy. seems very friendly, very educational. ironically, it is the galley that is likely the least understood parts of the ship for most people. it is also good to note that the store room and food will be stocked significantly different from ship to ship. For Jones Act US ships where crew is fully American, you can expect the food and stores to be what you would find normally in USA.
Thanks for sharing
I booked two trips on freighters and on both occasions I enjoyed a comfortable quarters with a bathroom and satellite TV. The Mess Hall had definite hours BUT the food was wholesome, delicious and I never left there hungry. The crew were courteous and very friendly. Would I do i again? Yes, without hesitation.
That says a lot ❤️
The kitchen is as important as the Engine room
A well fed staff is an asset for the ship
Hat's off to the chefs who serve the sailor of the ship without any break
Best Wishes Always for You & your colleagues
Have a safe voyage
💐💐💐💐💐💐
Yes, you are right
As an engineer officer for forty odd years on cruise liners,tankers,survey ships,cross channel ferries and catamarans,and a barrer'load of others,lve never had food so beautifully served and delicious,as those that came from ships galleys,prepared by the hands of these dedicated chefs at sea! Caps off to all those head chefs and their staff!thanks chaps!
Omg .. My friend. These last videos, super fantastic. I can believe. I was late seeing the engine room and before, this one I'm about on time. I had some health obstacles that kept me from seeing. I promise I was there in heart. Thank you so much for your time and tremdous effort. Your videos give me strength in these times. How much longer are you in the ship my friend? Take care and be safe please...
Thank you Matt
One more month
@@KaranvirSinghNayyar I'm going to try and stay strong to see you home. Your videos are such an inspiration for me to see the outside world and thank you for sharing your life... Be safe my friend
The chief cooks smiles says that he loves his job so much ❤️
❤️
Was going through your playlist watching old videos and new video uploaded 😅
Edit: BTW I recently stumbled upon one of your videos and instantly got addicted to your content sir. Glad that I found this channel.❤️
Welcome aboard!
@@KaranvirSinghNayyar ❤❤
Good food promotes good morale, keeps crew working hard. Its not just the nutritional value of the food, but keeps the crew happy on those long days and weeks at sea. Their only diversion is their food and their books and videos/DVDs.
I love indian food. The potatoes and cauliflower curry is so good. Chicken curry. Love persian food too. Kebabs and basmati rice with saffron with fire roasted tomatoes. To die for. Oh i would work on the ship just to get a steady diet of this wonderful chef's cooking.
Please make next video on merchant navy medical test
Ok
Sounds like the cooks have a "Holiday Routine". Holiday for the crew, routine for them!
I empathize. When I deployed on ships in the USN, I worked 7 days a week, MANY hours every day.
So true!
I could live on board with all that great looking Indian (vegetarian) food
❤️
Both the Cooks seems quite lively and cheerful. KSN you are doing a good job of the videos and a Big thanks for Maersk by allowing their vessels to be featured in the series.❤
Thanks for watching
Bhai you inspire me every single day 🖤 one day I will sail with you 💙
❤️
I have worked on a passenger ship for 15years ( princess cruises).I too worked in the Galley life is tough but once you get used to it its fun...thank you very much remembered my good old days at sea thank you and cheers to chef cook Abdul 2chef Rehmann for taking good care of the crew on board thank you once again
We must give big salute to both cooks.. What a difficult work.. 🙏👌🤝Very mind blowing video.. Thanks karan✌
Thanks a ton
I used to cook in the navy and have been waiting for this so thank, very interesting. If the cooks are not happy the crew is not happy!
when you smile like that in the kitchen your food looks happy too!!
It does!
Brother plz make video on MBA shipping and port management career
Ok
I'm glad to see your videos are getting so many views. You deserve it!
Thank you so much!
Sir every single video is inspiring 😍
And chef looks lively & happy to cook & serve food.
So nice of you
Great video. Thanks.
I spent most of my time at sea on a large cruise liner eating from a reduced passenger menu.
It was ok, yes,just okay.
I spent 4 months on a cargo ship that carried 12 passengers. British Officers, Indian crew.
I have never eaten so well in my life !!!
Every meal was restaurant quality, there was always at least 1 or 2 British dishes, on the day that roast beef was served, that is what all the staff ate, and thoroughly enjoyed.
The Chef even did his own Haggis on Scottish occasions. Always superb . The following day he would serve curried haggis. The Chef was a genius !!
The Chef on a ship, no matter its size, can make or break a crews morale .
Again, great work on the video.
Thank you!
Thank you
I was a navigator on a warship and was responsible for catering. When I watched the video, I remembered the years I spent at sea.
Thank you for watching 🌊
They seem like great guys and hard working. Very wholesome video! All the best
In 17 years. in the U.S.ARMY, usually good cooks. In a few {very few} dining facilities though not so good. Good cooks means good moral and happy crew.
Thank you for sharing
I can agree with you; the two most important department and individuals for ensuring the crews happiness while at sea.
Seriously impressed with the huge storage areas and the variety of food available.
They play a big role in the ship huge respect
The Smile on the face of the cheif cook makes me feel happy ❤️
I was in the delivery crew for Maersk Cape Town ...I was the 1st second cook ... Good to see her again, refreshed lots of good memories ..... ❤️
what a video, thanx bruv for this one, salute to chief cook and and 2ic, there's indeed beauty out there on the sea. salute to you all and great respect to sea farers across the globe.
Much appreciated
Respect to chief & 2nd cook for Their hardworks
Another great video KSN. I am from Canada, so -16 is our regular winter weather 🥶.
Wow that’s damn cold
I remember eggs exploding in that oven in my first time in a ship,
“ …its an oven, but different..😂😂😂..”،
And 50 truckers waiting for their breakfast …😂
Impressive galley; I've worked in commercial kitchens and this one is very well organized and sanitary.
it is also fairly sizeable compared to many other ships.
Glad you like it!
Hats off to the cooks
The best part is all officers & Crew sit Together for Meals 💯👏👏👏
❤️
I will always prefer u because u have the positive energies
Thank you for supporting
MashahAllah Abdul has a Noor on his forehead.
❤️
Great video!
Everything in life is hard, it’s just the passion that keeps one going!!
Occupational hazard is with each and every occupation.
Absolutely
The chief cook vibes are so positive ❤️
❤️
I love these kind of food videos
A few observations
Boxes are not allowed in production area and chillers as they harbor pest
Only plastic crates are allowed
Cardboard boxes are not allowed
These are just my observations as iam from food and safety
Hmm will take this up
Thank you
Only 2 cook and so much work!!! 😮 Hats off to them.❤
Fantastic a happy tummy makes a happy workplace . Thanks Karanvir. 👍
Yes it does!
#1 for Morale of Crew!
Thanks for a great video. Hard and long hours.
Glad you enjoyed it!
Most relevant and informative episode of life at sea series. Indeed most well presented
Lots and lots of love from ABDUL TAHIR and RAHMAN bhai sabh paji 🥰😍😘
God Bless you and all the crew on these ships. The world depends upon your hard work to bring all the things that modern living requires, and WE ARE GRATEFUL for it. It is hard, but slowly, the living standards of everyone in the world will be raised.
For today, human beings send ships across the oceans, but tomorrow, human beings will send ships between the stars. It is the same human spirit of adventure and hard work and love and care for our families "back home" that drives them both.
Thanks karanvir. My husband is chef cook in ship.and this is my first visit like ship galley. Dekh kar sach m bahot achcha laga. Allah aap sabhi ko apne amaan m rakhe. Aameen. Sach m respect for all of you. Par sab se zyada chef cook and second cook because there is not sunday for them.
You are welcome
Wonderful video.. It's not just a video.. U took us with u.. Main persons of the world. Cook and his assistance..Great work...Thank u
Thank you so much 😀
Every day is a one day todays motivation 🙌
Your videos are motivation to many. My cadets from Hotel Management Dept. are now glued to your vlogs. Thanks for your motivating vlogs......
😂❤ To be Precised the merchant vessel covered virtually all the things one gets onboard and is encouraging for those with passion. Thanks Sir Karanvir for the footage
Thank you for watching 🌊
as a Canadian chef im am both surprised and happy to see indian ships with Indian chefs serving hot dogs and all sorts of foods both healthy and junk food options . very much comfort home cooking foods like mom would make to his crew,, truely an international menu..,, you have a wonderful chef on board, Keep that man as long as he will stay.
Appreciate everyone for your hardwork ❤
Thanks for sharing! I enjoyed the walk through and this part of the cruise. I moved from Durban to USA and miss all the Curry dishes. And Samoosas, Bryani, etc. Salute to the Cooks/Chefs. Making sure the manpower is filled for a day's work strength.
Glad you enjoyed it!
Hats 🎩 off to 2cooks it's very positive energy
Thanks for the whole bunch of information shared in the video..🙏
A special thanks to you from a pure vegetarian Guy💐
My pleasure 😊
The kitchen is very clean👍
Yes, thank you
Wow. Very Humble and Honest Chef and Assistant Chef.. God Bless You All ! Thanks for the video. !
Thank you
Thanks for remembering me as a asst cook . I miss my work. And miss that galley. 🙏🏻
So the title - "chief" really suits, he's really chief in his work!
Salon, not saloon. Salon is dining area. Saloon is an old western bar. Pay doesnt seem like much, but they live on the ship and eat paid by the ship so the two highest costs for living are taken care of. There is nowhere to spend the money so they come off their contract with tens of thousands of dollars in their bank account. So it's hard work, but it can be worthwhile.