Rooo merci pour la recette j'adore la brioche feuilleté 😋😋😋 c'est mon pêcher mignon mais je n'ai jamais ausai le faire j'aurais pensé que c'était plus difficile, merci encore vous êtes un vrai chef 🙏🙏🙏
Hai Ollo, im getting the hang of making the tarts from your videos..i want to start trying breads and viennoseries, but apart from butter and flour. Is there any problem or difference in quality, if i use instant sachet yeast instead of using fresh yeast or dry yeast? Please advice me 😀
@@ollochoco Merci for the advice again Ollochoco, to add to that, not only am i learning how to make desserts from your channel, but my Francais is getting better, and 80% of the time in my house is Joakin Karud music 😂. Soon i'll also have to learn Korean.
Rooo merci pour la recette j'adore la brioche feuilleté 😋😋😋 c'est mon pêcher mignon mais je n'ai jamais ausai le faire j'aurais pensé que c'était plus difficile, merci encore vous êtes un vrai chef 🙏🙏🙏
What can I substitute for T55 flour? I am in US - all purpose or bread flour?
와.. 이렇게 해서 얼마에 팔아요? 노력한거 아까워서 못팔듯..
디저트 만들 때의 정성을 알아주셔서 감사합니다😊
안녕하세요!
혹시 인스턴트 이스트로 사용하려면 몇그람 넣어야될까요??
맛 이 궁금네용 ㅎㅎㅎ
Hai Ollo, im getting the hang of making the tarts from your videos..i want to start trying breads and viennoseries, but apart from butter and flour. Is there any problem or difference in quality, if i use instant sachet yeast instead of using fresh yeast or dry yeast? Please advice me 😀
@@ollochoco Merci for the advice again Ollochoco, to add to that, not only am i learning how to make desserts from your channel, but my Francais is getting better, and 80% of the time in my house is Joakin Karud music 😂. Soon i'll also have to learn Korean.
Why need to cut the both fold?
@@ollochoco thank u…. But will it make the butter spread out easily?