I made pasta for the first time

I used the same dough composition that Chef Billy Parisi used on his channel. Link to his website here: www.billyparis...
For the dough:
560G of 00 flour
140G of semolina flour
7 eggs (1 per 100g of flour)
If cooking homemade pasta doesn't need as long as dried pasta to cook. To boiling salted water you can add your fresh pasta for 2-3 minutes.
Equipment
Kitchenaid 5 Qt Artisan Stand Mixer amzn.to/3cgAxBk
Kitchenaid Pasta Attachments amzn.to/3IDh7CG
A manual pasta maker option: amzn.to/3ARJCLg
Bench Scraper (I'll just recommend oxo) amzn.to/3IHpEEx
Plastic Scraper amzn.to/3P9LVO1
Scale (helps to weigh out the grams) amzn.to/3PammMG
Royalty free thumbnail image courtesy of Teagan Ferraby
unsplash.com/p...
Music by Lindsay Cain. Link to track here.
/ non-copyrighted-music-...

[@alanhirschman1320]

You could add a tablespoon or two of olive oil to the egg pool.

[@Panfoolery]

I'll try it! Thank you for the input!

[@ruijuanwang9703]

That’s impressive. Maybe I should give mine pasta attachment a try as well. Are you going to make tomato paste too?

[@Panfoolery]

Yes next time will be 2 sauces! They were expensive. Tragic not to use them 😂

[@Ogbackfired]

I didn't even know pasta was made like this. How come you can't just mix the flour and eggs in a bowl as well? Overall cool vid thank you! H!

[@Panfoolery]

I’m sure you could. I was going for the more traditional method for a more “authentic” experiences but I’m sure you could do it in a bowl and it would be fine 👍