I just have to tell you and your viewers, that this is THE best split pea with ham soup I ever ate! I shared it with my mom and step-dad, and now she wants me to make her a batch just for them lol! Great job, kiddo!!! Love your videos!! Take care and God bless!!!!
Rick, as a kid I would have said, "yuck!" to split pea soup. But now I love it! Those ham hocks added a ton of flavor, I'm sure. The immersion blender did a great job too, just like your pressure cooker. The soup thickened up beautifully! I would love to have a bowl of this! Great job!
You are very proficient with the use of a pressure cooker. I have an 8 quart Fagor. I would love to have a smaller electric cooker but I cannot justify the purchase because the Fagor is a real work horse piece of machinery of great quality although its size is way beyond my current needs. Good for you for cooking for your sons. Your techniques are quick & easy to follow.
Cthanks for the video. Making split pea in my instant pot today. Fingers crossed. I usually make it on the stove top with soaked beans but I'm going for it!
I'm from down South, and you know me, I don't eat ham hocks. LOL. I've never had, split peas, but this creamy soup looked good. I need you to send me some when I have my surgery. Really, I need some good, cook ahead, type meals to stock up on for when I do have surgery.
I can't believe you didn't use the ham hock meat, it wouldn't have taken that long to debone it, I make this myself, maybe 10 min tops, it's good meat, other then that it looks good, I just bought a pressure cooker, I've always made this on my stop top, I will try this...my mom says you're suppose to wash the peas first they might have small stones in them, reason we say that is we HAVE gotten small stones in the bag before
+IAMdevilwomen Hi Devil, I didn't use the ham hock meat cause the ham hocks gross me out. I wasn't sure I could wash the peas being so small. Thanks for watching and commenting I appreciate it.
I recommend using the ham SHANKS next time, they have more meat on them, thats what I use when I make it, easier to debone too, I used to use hocks but like you said too much fat, and it grossed me out...plus smoked ham shanks taste better and like I said have more meat...
Great recipe, this really looks delicious! Love the opening photo on this video! LOL! That's what I imagine would happen if I used a pressure cooker. I am sure the new ones like yours are much safer than my Nanas was. TFS, have a great evening! Liza :)
+A Cozy Casita o, yes, my grandmother had an old-time pressure cooker with clamps or something. Once she didn't tighten it right and the ceiling got the brunt of it. My pressure cooker is the new old-fashioned, from 1996 with the little spigot thing in the middle of the cover. It works just fine, and I have no reason to be concerned with its safety.
>>---------------------------> Those ham hocks are the best part of the whole thing!!! You are part of a rebel alliance ...and a traitor!!! TAKE HIM AWAY!
Funny! I like how he said Southerners would lose their minds. My wife hates ham hocks AND gravy of any kind. I accuse her of being un American for this. She is probably a leftover Soviet mole from the cold war. But I love her!
Wow.. i just got my p. cooker not having ever used one before 1 week ago. So just 10 minutes for split peas ? ( of which i like very much ). great video and thanks.
Steve Davis HI Steve, pressure cookers are nice they make the food so good so fast be sure to check out all my pc videos. Thanks for watching and commenting I appreciate it.
Great video and I'm going to use this recipe but with Italian sausage. I used Italian sausage one time because I didn't have ham and wanted split pea and just loved the taste. First time cooking split pea with my new Pressure cooker. Your intro is clever but way to long, great otherwise.
Rick this is one of my all time favorite soups! You made it spot-on and looking delicious. Thanks for sharing your technique!
Good one Rick. Thank you! I see that you love your dogs like we love ours. Very nice.
Thank you Scott I appreciate it my friend.
Delicious recipe 😋
Thank you my friend, the soup was really delicious.
I just have to tell you and your viewers, that this is THE best split pea with ham soup I ever ate! I shared it with my mom and step-dad, and now she wants me to make her a batch just for them lol! Great job, kiddo!!! Love your videos!! Take care and God bless!!!!
Thank you I am happy your family loved the soup that's awesome.
Never thought to make it in my pressure cooker!!! Thanks Rick!!
Nice i would add more veggies though going to cook it up this weekend
Hello my friend, the soup was really delicious and satisfying. Thank you for watching and commenting I appreciate it.
Rick soup looks really good. I never had spilt pea soup before. but being from down south I have had ham hocks! lol. have a good one.:-)
Rick, as a kid I would have said, "yuck!" to split pea soup. But now I love it! Those ham hocks added a ton of flavor, I'm sure. The immersion blender did a great job too, just like your pressure cooker. The soup thickened up beautifully! I would love to have a bowl of this! Great job!
You are very proficient with the use of a pressure cooker. I have an 8 quart Fagor. I would love to have a smaller electric cooker but I cannot justify the purchase because the Fagor is a real work horse piece of machinery of great quality although its size is way beyond my current needs. Good for you for cooking for your sons. Your techniques are quick & easy to follow.
yum we do love ham here so I might do this when winter comes in
It turned out great! I was apprehensive because the instruction manuel suggested not to make split pea but it was wonderful.
+Elaine Sigmon That's great thank you so much for trying my recipe.
Cthanks for the video. Making split pea in my instant pot today. Fingers crossed. I usually make it on the stove top with soaked beans but I'm going for it!
Hi Elaine, it's really good in the pressure cooker and easy to make. Thanks for watching and commenting i appreciate it.
I love this. I could eat it all the time
No Hippie BBQ & Cooking Thank you Lyle I really appreciate it.
I'm from down South, and you know me, I don't eat ham hocks. LOL. I've never had, split peas, but this creamy soup looked good. I need you to send me some when I have my surgery. Really, I need some good, cook ahead, type meals to stock up on for when I do have surgery.
now that's simple!...gonna do this in the slow cooker...I'm with you with the ham hocks...but love the ham idea with the soup...👍
Maggie W Thank you Maggie I love soup and this was really good.
I can't believe you didn't use the ham hock meat, it wouldn't have taken that long to debone it, I make this myself, maybe 10 min tops, it's good meat, other then that it looks good, I just bought a pressure cooker, I've always made this on my stop top, I will try this...my mom says you're suppose to wash the peas first they might have small stones in them, reason we say that is we HAVE gotten small stones in the bag before
+IAMdevilwomen Hi Devil, I didn't use the ham hock meat cause the ham hocks gross me out. I wasn't sure I could wash the peas being so small. Thanks for watching and commenting I appreciate it.
I recommend using the ham SHANKS next time, they have more meat on them, thats what I use when I make it, easier to debone too, I used to use hocks but like you said too much fat, and it grossed me out...plus smoked ham shanks taste better and like I said have more meat...
IAMdevilwomen That's a great tip and will try the shanks instead of the hocks , thank you from Northern Canada guy.
It's ok, pressure cooker should soften up the rocks
thanks! i'll try to adapt this to my IP - can't wait
sorahl1 Thank you it was really delicious.
Great recipe, this really looks delicious! Love the opening photo on this video! LOL! That's what I imagine would happen if I used a pressure cooker. I am sure the new ones like yours are much safer than my Nanas was. TFS, have a great evening! Liza :)
+A Cozy Casita
o, yes, my grandmother had an old-time pressure cooker with clamps or something. Once she didn't tighten it right and the ceiling got the brunt of it.
My pressure cooker is the new old-fashioned, from 1996 with the little spigot thing in the middle of the cover. It works just fine, and I have no reason to be concerned with its safety.
>>---------------------------> Those ham hocks are the best part of the whole thing!!! You are part of a rebel alliance ...and a traitor!!! TAKE HIM AWAY!
lol
Funny! I like how he said Southerners would lose their minds. My wife hates ham hocks AND gravy of any kind. I accuse her of being un American for this. She is probably a leftover Soviet mole from the cold war. But I love her!
i'd do the same thing, but I don't have dogs... its all about adding things in for the flavor, not necessarily because you want to eat that thing.
Wow.. i just got my p. cooker not having ever used one before 1 week ago. So just 10 minutes for split peas ? ( of which i like very much ). great video and thanks.
Steve Davis HI Steve, pressure cookers are nice they make the food so good so fast be sure to check out all my pc videos. Thanks for watching and commenting I appreciate it.
lucky dogs!
Good job
Alice Fanto Thank you Alice this was delicious.
Could I substitute chicken broth instead water? I've never made split pea soup. Looks good!
Kerry Scott I am...
Yes indeed! I always do.
Where's the carrots
Hi Marie, I never thought of putting carrot in the soup it would be good,thanks for watching and commenting I appreciate it my friend.
Great video and I'm going to use this recipe but with Italian sausage. I used Italian sausage one time because I didn't have ham and wanted split pea and just loved the taste. First time cooking split pea with my new Pressure cooker. Your intro is clever but way to long, great otherwise.
wow... split pea and Italian sausage!! cool
looks great Rick . I like to add a cup of frozen peas as well.
Dude, you would rather use regular salt, than the salt and flavor of the meat of ham hocks. That's why you're getting a thumbs down.