Adding too much fat will cause the yolks to be split. Also if you apply heat to the eggs for too long, it can cause the eggs to curdle. It is impossible to save it when that happens. Pro tip, i wouldnt really apply heat to the eggs. You can just mix it together as if making mayonnaise.
The sauce split because the amount of fat(butter) was overwhelmed, and it caused the emulsion to fail, thus breaking the sauce. You really have to slowly pour the fats in and slowly whisk to emulsify the sauce, e.g. like what Gordon did
HAHAH YES I AGREE the part when he responded to Jerald by saying "I don't take the blame" made me laugh out loud 🤣 I'll be storing this excuse for future uses 🤣
Sj(Terry friend. 😅) eh. Why does the egg looks like too much butter? Prob it is but yea. Nice instructions isn't it. Thought would be easy but instead it wasnt. 😅 It's ok. Try again next time. Have faith in you making it work. Try ok. Don't be a noob cook. 😅 Wanna see you in pro cook.
@@noodles6112 lot's of things! Cook and eat it, why throw? Add into your maggi mee, make fried rice, fry omelette, french toast, bakes, fried with long beans.........
The point of the video was to cook eggs benedict, they couldn't have made another dish, if they tried to save it, it wouldn't be as fresh as if they did it again, and it wouldn't be a challenge for future participants to seperate the whites. Tho maggie mee sounds good rn, im gonna make some brb
Have you tried making eggs benedict?
Haha. For F&N (O level somemore) 😅
Easy
Adding too much fat will cause the yolks to be split. Also if you apply heat to the eggs for too long, it can cause the eggs to curdle. It is impossible to save it when that happens.
Pro tip, i wouldnt really apply heat to the eggs. You can just mix it together as if making mayonnaise.
I can't get over how SJ says "T. B. S. P." instead of tablespoon hahahaha.
I like you
@@gaviinaniilsingh5134 shut up
SJ, when you're sad and lonely, you should look for Chiara. Not Maggi and egg. Chiara can cook.
I love you
The sauce split because the amount of fat(butter) was overwhelmed, and it caused the emulsion to fail, thus breaking the sauce. You really have to slowly pour the fats in and slowly whisk to emulsify the sauce, e.g. like what Gordon did
This video is basically one word: VISUALS
I laughed so hard watching this video!! Please have both of them more!!
I think they should end by showing how the Producer prepared the perfect egg benedict.
what's with SJ and his excitement with balut? how about just devoting one episode to SJ and his balut chronicles?
thankyou editor for the viewing pleasure ♥
SJ : “looks good!” and be like 👀 hahahahha they’re so funny
i rate jereld's gordon ramsay impression 100/10
Isn't Parma Ham from Italy? (Parma is a place in Italy).
Iberico's the one from Spain
can SJ just be the instructor for all noobcook episodes? 🤔
I couldn’t watch anymore after seeing jerald drip the egg white through the nooks and cracks of his fingers -
I want to see Jerald and Hafeez do this 😂
Can we switch role between Sj and Jereld i think🤔 that will be interesting vidoe
two types of people eating
Jerald : bring fork to face
SJ : bring face to fork
SJ IS DAMN FUNNY HAAHAHAA
HAHAH YES I AGREE the part when he responded to Jerald by saying "I don't take the blame" made me laugh out loud 🤣 I'll be storing this excuse for future uses 🤣
this is noob cooks or noob instructor HAHAHA
Yes i have try.
IT IS BLASPHEMOUS TO COOK PARMA HAM!!!!
SJ and Jerald are so perfect together. New ship?!
I wonder Chiara will ganjiong when watching this episode 🤣😅
Yay
"for your viewing pleasure" 💯
The egg White shouldn't be thrown you can made a meringue??
yum
The sauce split. 😦
The melted butter too hot?? 🤔🤔🤔
Gordon's Scottish.
Sj(Terry friend. 😅) eh. Why does the egg looks like too much butter? Prob it is but yea. Nice instructions isn't it. Thought would be easy but instead it wasnt. 😅 It's ok. Try again next time. Have faith in you making it work. Try ok. Don't be a noob cook. 😅 Wanna see you in pro cook.
EH WTF YALL THREW AWAY THE EGG WHITE??? HELLO FOOD WASTAGE
McDonald's egg is darnnnn good!!
Macdonalds is fresh egg
No more? Who did Jerald nominate?
Egg Benedict’s wayyy too hard
So they just threw away the egg whites 😐
Yea, what else you wanna do With it? Drink it?
@@noodles6112 They could have made meringues with them :((((((
@@noodles6112 lot's of things! Cook and eat it, why throw? Add into your maggi mee, make fried rice, fry omelette, french toast, bakes, fried with long beans.........
I was like oh no! Why is it into the bin and not cracked into a bowl instead?
The point of the video was to cook eggs benedict, they couldn't have made another dish, if they tried to save it, it wouldn't be as fresh as if they did it again, and it wouldn't be a challenge for future participants to seperate the whites. Tho maggie mee sounds good rn, im gonna make some brb
Wait, does Jerald really not know who Gordon Ramsay is?
Whose the next noob cook?
lolz that's my name
Mcdonalds actually use real eggs
idk in singapore but the folded eggs is egg mix in a carton... and the round eggs in egg mcmuffin is a real egg.... but then again im in america
Gordon Ramsay is the most over rated cook.
Our hawkers and restaurant chefs can beat Gordon for the top spot and put him to shame.
Fourth lol