Nice vid but heres a nugget recipe Chicken mc nuggets recipe Ingredients for 4 Servings 1 lb ground chicken 2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 1 teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon cayenne vegetable oil, for frying BATTER 1 cup all purpose flour ¼ cup cornstarch, plus 1 tablespoon 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon cayenne 1 large egg 1 ⅓ cups soda water Dipping sauce of choice, for serving Preparation Line a baking sheet with parchment paper. In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined. Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm. Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C). Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter. Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain. Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate. Serve immediately with your favorite dipping sauces. Enjoy! BONUS + Roblox man face sticker + Cowboy hat sticker
Nice vid but heres a nugget recipe
Chicken mc nuggets recipe
Ingredients
for 4 Servings
1 lb ground chicken
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne
vegetable oil, for frying
BATTER
1 cup all purpose flour
¼ cup cornstarch, plus 1 tablespoon
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne
1 large egg
1 ⅓ cups soda water
Dipping sauce of choice, for serving
Preparation
Line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne.
Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then
transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until
golden brown and crispy. Drain on a clean paper towel-lined plate.
Serve immediately with your favorite dipping sauces.
Enjoy!
BONUS
+ Roblox man face sticker
+ Cowboy hat sticker