Curry Leaves Chutney Pudi 😋👌 Curry leaves powder recipe | Karuveppilai podi | Karivepaku podi

Ingredients :-
Curry Leaves - 1 Cup
Oil - 5 Tsp
Toor Dal - 1/2 Cup
Urad Dal - 1/4 Cup
Channa Dal - 1/2 Cup
Red Chillies - 15
Tamarind - Small Lemon Sized
Dry Coconut - 1/4 Cup
Salt to taste
Turmeric - 1/4 Tsp
Asafoetida - Pinch
Jaggery - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Sugar - 1/4 Tsp
Method :-
In a Pan, add Curry Leaves, Dry roast until it turns crisp. Transfer to a separate plate & allow it to cool down. Next, add Oil to the Pan, add Toor Dal, Urad Dal, Channa Dal & roast until it turns crisp in medium flame. Add Dried Chillies, Tamarind, Dry Coconut & mix well. Transfer to a separate plate and allow it to cool down.
Once it cools down, Transfer all the Roasted Ingredients to a Jar, add Salt, Jaggery, Asafoetida, Turmeric & grind to medium coarse powder. Next, add Roasted Curry Leaves & grind to fine Powder.
Tempering :-
Heat a Pan, add Oil, Mustard Seeds, Asafoetida, Dry Coconut, Grinded Powder & Mix Well.
Tasty and healthy Curry Leaves Chutney Pudi is ready to serve.
Thank you ❤️❤️