I have watched several videos on how to make this and you’re the only one who made it with vinegar. 🙌🏾 this was exactly what I was looking for. I love vinegar.
Now this is pikliz. The videos I saw was adding tomatoes, didn't add any vinegar, one guy even added peppercorn, and garlic cloves. My mom and other members of my family made their pikliz like this except they didn't blend the piman, they chopped it up and added everything into a jar and that bad boy sat in the fridge for a week. Some griot with banan peze and diri ak pwa with some of that pikliz on the side and a couronne. Damn I miss those days. 😭
Cytella Appleberry i find them at my local grocery store try a Latin store they usual have. And it just gets better with time, but it’s ready to eat when done
Fit Me Haitian pikliz Half white cabbage 3 carrots 1 Yellow onion Scotch Bonnet peppers 🌶 (As much as you like) 1/4 cup lime juice 2 cups of vinegar Half Maggie cube 1/2 teaspoon season salt Salt to taste
I have watched several videos on how to make this and you’re the only one who made it with vinegar. 🙌🏾 this was exactly what I was looking for. I love vinegar.
Now this is pikliz. The videos I saw was adding tomatoes, didn't add any vinegar, one guy even added peppercorn, and garlic cloves. My mom and other members of my family made their pikliz like this except they didn't blend the piman, they chopped it up and added everything into a jar and that bad boy sat in the fridge for a week. Some griot with banan peze and diri ak pwa with some of that pikliz on the side and a couronne. Damn I miss those days. 😭
My mouth literally watered watching this.....
Now that's pikliz. I like how you blend the pepper. I hate having to pick out fat piman
+James Louis Thanks !!
You blended the peppers...that is genius! That is a great tip..thank you☺
nylamay you’re welcome 🤗
That was so smart to blend the peppers. Thank you for this video
looks great
Island Vibe Cooking thanks !!
it doesn't dnt lie to her thats chou rache periodt
I love having Haitian pickles.
Thank you!
The coleslaw hack is a genius idea, I’m stealing it lol
Hack? This isn’t cole slaw lol. This is what we make in Haiti. It’s a pretty old and known dish in our culture
@@unrulyash8850 they’re speaking on the veggies used for cole slaw sherlock
Keep them coming, Chef La La Land! 💖💖
Looks delicious! I must try this; thank you for sharing.
Mmm, mmm, mmm, mucho caliente! Thanks for sharing and I eagerly await the next video.
+ann jean Thanks ! There will be a new video everyday until Christmas
Hey there. New to RUclips. Just subscribed
love this stuff!
Thank You
I love marinad thank you chef land
Hi Chef, what is the name of the blender you used. I like your recipe and will try it. Thank you.
Tan Wo for this video I used a Bella rocker but now I use a Nutri Ninja® Blender DUO with Auto-iQ™
Ok, thank you.
Nice
Bon ti bagay kkt 😘
Love piklizzzzz ak epis
Prochainement , enlevez votre bague ,c'est une question d'hygiène culinaire . Vous mélangez les éléments avec vos mains , s'il vous plaît , pensez à retirer votre bague ??? Merci !
How many days do you let it sit?
I didn't have onion, I used bell pepper. Where can I find scotch bonnets? I used jalapenos and sorrono peppers
Cytella Appleberry i find them at my local grocery store try a Latin store they usual have. And it just gets better with time, but it’s ready to eat when done
What can I use in place of the scotch bonnet peppers of I can’t find them ?
asianrice bowl You can try habanero peppers
Hey, Ms. Chef Land Land! PLease post your pikliz recipe!!! How much vinegar and lime juice??? I couldn't find it on your site below:(
Fit Me Haitian pikliz
Half white cabbage
3 carrots
1 Yellow onion
Scotch Bonnet peppers 🌶 (As much as you like)
1/4 cup lime juice
2 cups of vinegar
Half Maggie cube
1/2 teaspoon season salt
Salt to taste
Chef Land Land. Thank you so much for the Quick response. You're awesome!!!!
+Fit Me Thanks !!
What is a maggie cube?
How many people does this serve? I plan to serve at least 50 plates.
Billy White all depends on how much they want I'll make 3x- 5x as much as the recipe
Mmmm that looks good. New sub her
what is the seasoning mix
+Alix Jean-Simon
Half Maggie cube
1/2 teaspoon season salt
Salt to taste
Love it
yes something hot love it
+Marie Meralus lol me too !! 😬😬
glad u didnt use maggi Cubes🤗
Tu as mis trop d’eau ma chérie!!!!
Would you use Epis as well or no?
kimberly reid no
Chef Land Land okay Thank you
je veux faire
ce comme le Kimchi ,,,,,