It's interesting, earlier today watched a Chinese cook make a pork dish, however, the video "SAID" he used baking "powder" do you think it was a mis-nomer? or are baking powder & baking soda interchangeable in this case? Thank you!
Baking powder does have a similar pH value as baking soda, but it is generally NOT used in the velveting process. I would need to experiment with it myself to see the real difference, but for now, I'd recommend sticking with the soda. It's possible the "powder" was just a slip-up.
That looks amazing 👏🏾
Best explanation and demonstration I've seen yet. Timesaver in more ways than one. Thank you.
You are most welcome. Thank you for saying so.
Love the simplicity of this video!
Beautiful family ❤❤
Very kind to say. ty.:)
Nice to know...
It's interesting, earlier today watched a Chinese cook make a pork dish, however, the video "SAID" he used baking "powder" do you think it was a mis-nomer? or are baking powder & baking soda interchangeable in this case? Thank you!
Baking powder does have a similar pH value as baking soda, but it is generally NOT used in the velveting process. I would need to experiment with it myself to see the real difference, but for now, I'd recommend sticking with the soda. It's possible the "powder" was just a slip-up.
@@JonathansKitchen Perhaps something lost intranslation