How to Make Basque Cheesecake and Grilled Lamb | Cook's Country Full Episode (S16 E6)
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- Опубликовано: 10 сен 2024
- Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
Get our La Viña-Style Cheesecake recipe: cooks.io/4b3zUUx
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Get our Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce recipe: cooks.io/3X6Aw8k
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I can't be the only one who read the thumbnail as 'grilled Lamb cheesecake' and my brain short circuited, lol
Hahahaha …. You were too excited to see two words…. Cheesecake , Grilled lamb , so you missed the small little word “and “…… LOL
That’s how my hubby reads ….he doesn’t see “ and “ “or “ …. And that’s when my son and I go …what ??? LOL …so now when I write an email to him …..I TYPE “ AND “ in RED BLOCK LETTERS …. My email is so colourful , my son laughs .
Speed reading is not such a good thing after all.
I enjoyed your comment …made me laugh this morning ….😂
I just posted a similar comment just prior to seeing yours.
Cheesecake Recipe:
All ingredients room temp, but not heated to warm in microwave. 9” pan, 2 sheets of 16x12” parchment overlapped in the center to make a large square. Crumple and spray with water to help keep square together and shape in pan. Place inside pan and squish into sides. Cut excess to about 1” sticking out of pan.
7 large eggs
14oz sugar (2cups)
Beat til pale
1cup heavy cream
1/4cup all-purpose flour
2.25lbs Philadelphia style cream cheese (36oz)
Blend until completely smooth. If using a food processor you’ll need a 14cup capacity. Pour in pan, cook at 425*F for 45-55min or until center is 155*F. Check on it a little early.
Cool a few hours, serve at room temp or chill in fridge after two hours and serve cold. Good for two days.
Thank you, much appreciated!
@@sandrah7512 I did not know it was in the description. Past videos of ATK I’ve looked at had no written recipe so I assumed the same here and transcribed it by pausing. So, yeah I did the work, despite you feeling the need to declare to the world I’m a lazy YT commenter as if I gain anything from it. But joke’s on me.
Edit: Joke’s not on me, you are incorrect, the recipe is not in the description box and you can only get the recipe from the link if you sign up with email and presumably pay after a certain number of free articles.
@@sandrah7512 I’m not sure how you did that transcript. I’m not a huge YT user and I’m on my phone. I just typed while I had the video on. I still don’t see why you felt like you needed to throw shade. If it’s a special YT feature to get an easy transcript like that why not elaborate instead so more people can learn? I am on keto so I’m not going to pay for a bunch of their products although I would if I could still eat all the ingredients I used to cook with.
Thanks for the written recipe!
12 cloves of garlic is what I use in my bread and salad dressings. No one has to tell me twice, except to say I think it's a little shy for 8 lbs of food.
Concerning the leftover pizza reheating short. Before I viewed it, I said to myself, autoclave. when I was in the Navy, we used to reheat pizza in the steam sterilizer. Your method is similar and a whole lot less expensive. Thanks for bringing back old memories.
Yummy on the leg of lamb! Can't wait to try cooking it this way.
You had me at "cheesecake."
😊 love how you made the lamb
You can never put too much garlic or onion in my food 😊
Can a kitchenaid mixer be used instead of the food processor?
Bon Appetit has a recipe that calls for using a stand mixer instead of a food processor. I don't have a huge food processor so I don't think I can follow Cook's Country's recipe.
The face of the blonde at 3:51 😂.. she didnt like the burn scallions
😂
Yeah I think those burnt up green bits need to be left out.
Ðeĺiziosa ĺa torta conplimenti ciao❤❤
That cheesecake is ironically how I kind of used to make mine by accident when I first started cooking and I had a cheap oven. It kept cooking it too much and giving it a thicker edge than center! 😂 I think the addition of flour is the main difference.
With the current meat prices I would ask friends and family to bring cash💰
How do they always come out with the exact interior temperature they need ?
Basque cheesecake is 🤌🤌
I love Toni Tipton-Martin!!
A little like Flan?
By coriander do you mean fresh as in cilantro?
No. In the US coriander is the seed. Cilantro is the leaves.
On the spray mop testing, did you not test the strength of the rod? Like how much pressure it takes to bend/break/snap the poles?
Am I the only one who clicked on this to find out what a lamb cheesecake is like? 😅
Seeems like a good cheesecake to turn keto since there’s already no crust!
I mistakenly read the video thumbnail as "Grilled Lamb Cheesecake".
Yeah, while I appreciate your thanking outside the box ATK, I prefer mu cheesecake plain, or with berries, so ill pass, thanks.
🥷🥷🥷🥷🥷🥷🥷🥷
I've seen this one before
First
When are you guys going to stop placing plastic wrap over a dry brine? It promotes surface moisture.
vege oil?..vegetable where got oil..its seed oil..very toxic..Use oil from lamb..😂😂😂😂
No it isn’t 😂 And vegetable oil can come from many vegetables and plants other than seeds.
Personally I always use extra virgin olive oil for lamb, my mom taught me wonderful recipes with lamb…
I like to get a notification every time Morgan does an episode of how do I do that
Lambs are babies from 10 weeks to 6 months old. Surely you can find more humane choices than that.
Thats what makes them so delicious 😋
Ummmmm.. lamb is a catch-all for all sheep related meat. Like how beef means any cow, whatever age.
@@RandJohnsonUm no.
Lamb is a young sheep. Adult sheep meat is called mutton.
Baby cow is called veal.
Adult cow is beef.
@@sociopathmercenary Um no. In the US, we don't use those designations for lamb products.
@@RandJohnson The brain of a gnat.
Hard pass on the burnt cheesecake.
Too sing song voice for me. Sorry for the criticism.