Breville Fast Slow Pro (Sage) recipes. Spaghetti Bolognese in pressure cooker.
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- Опубликовано: 24 авг 2024
- If you like Spaghetti Bolognese served in English pubs, probably you will like this one. Simple and ready in about an hour in Breville (Sage) Slow Fast Pro pressure cooker
500 g minced beef
,
500 g minced pork
,
3 cans plum tomatoes
,
Italian herbs
,
fresh thyme
,
2 medium onions
,
2 cloves of garlic
,
25g smoked bacon,
salt, pepper
1 cube of chicken stock (optional)
1 tbsp tomato puree (optional)
1 tbsp olive oil
Very nice! I am just making a Ragu sauce in my Fast Slo Pro to use in a lasagne later but i will use the slow cooker mode.
Thanks 😊
I am half italian. This looks delicious but I think I would add 2 cans of red Kidney Beans,
a teaspoon of Crushed Red Pepper flakes and then i would call it Chili.
Yes, it is very simple version of spagetti bolognese :)
can you adjust temprature in the cooker you are using?
Yes, in Sage/breville fast slow pro i have full controll over the temperature
I assume that "500 mg" minced beef should be 500 grams.
David Fredericks, yes 500 mg could be too small portion :) thanks
Hi David,
If you like spaghetti i have uploaded 2 new videos :)
This is a nice cooker but the inner bowl has a cheap 'non-stick' (although it sticks) pot that CAN NOT BE REPLACED. The company does not maintain stock of spares - you will need a replacement after several months use SO BUYER BEWARE. I will never buy the Sage brand again.
Michal Lozinski thank you for information. I have heard that can be problem with service but so far works fine. It is actually very nice cooker i like it and only what i could change is the pod . I have instanrt pro duo and here the pod is very good quality and works as expected. So i agree. Stainless steel pod is much morr better than non stick