Grilled Tuna Panga (Tuna Collar) with Papaya Relish Recipe (Filipino Recipe) | Gene Gonzalez

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  • Опубликовано: 30 ноя 2024

Комментарии • 43

  • @keljavier4458
    @keljavier4458 3 месяца назад

    Ang ganda ng pagkakagawa nyo ng video, Chef. Ganito masaya panoorin.

  • @gracefuertes115
    @gracefuertes115 11 месяцев назад

    Thanks a lot! Now I know how to have a delicious grilled tuna panga tomorrow on New Year's eve.

  • @gpssupan9602
    @gpssupan9602 3 года назад

    Panalo chef sa sarap nyn, mapapakain talaga..

  • @esthephanyjasme5496
    @esthephanyjasme5496 4 года назад +2

    Yum! The papaya side dish is something new to me, I would definitely try making one😋

  • @peanutspread
    @peanutspread 4 года назад

    mahirap manuod pag gutom hahaha. nakakamiss tuloy ang luz kinilaw ng davao

  • @jamesalfredlim1247
    @jamesalfredlim1247 4 года назад

    looks so moist and masarap chef!

  • @easycookingwithaiweensacan5787
    @easycookingwithaiweensacan5787 3 года назад +1

    My favorite !

  • @yolskietv.1046
    @yolskietv.1046 2 года назад

    Chef eugine ayos ang mga dish mo,. Idol..

  • @RB-rv8qz
    @RB-rv8qz 4 года назад

    Inuman na!!!!

  • @miriamcinco6317
    @miriamcinco6317 3 года назад

    ang sarap! :)

  • @simplengpinay3890
    @simplengpinay3890 4 года назад

    Kakagutom Naman Chef ♡

  • @dailyAnnventures
    @dailyAnnventures 4 года назад

    Wow chefie!!! 😋😋😋

  • @goatman2957
    @goatman2957 3 года назад

    Question chef, why grill with meat down? Ano po pinagkaiba if yung opposite side ang nauna?

  • @karenwong6634
    @karenwong6634 Год назад

    Chef in blue Marlin Po ba puede Po ba dto.sory Po dko Po kc gno familiar sa mga tuna dto pinas.

  • @boomstick238
    @boomstick238 4 года назад +1

    Looks juicy 😍

  • @Japinaypoko
    @Japinaypoko 4 года назад

    love tuna

  • @ralphlumbres
    @ralphlumbres 4 года назад +6

    "I think this new year is gonna be great"
    CoVid-19: Hmm... I have another idea.

    • @eugeniogonzalez5651
      @eugeniogonzalez5651 4 года назад +1

      Thank you Ralph!!! Hope you enjoy cooking in this season!!

  • @xaviermarroquin4507
    @xaviermarroquin4507 4 года назад

    Mmmm...can you use an electric grill..foreman grill or broil to oven?

    • @genegonzalezthekitchenscou3765
      @genegonzalezthekitchenscou3765  4 года назад +1

      Yes you can! You can use electric or gas grillers, or even broil in an oven. Just make sure to let it charr and toast a bit to get that grilled and smokey flavor! Of course charcoal is the best to really give you that deep flavor, but you can definitely do this even without!

    • @xaviermarroquin4507
      @xaviermarroquin4507 4 года назад

      @@genegonzalezthekitchenscou3765 Cool..than you for the tips

  • @flywithkurt
    @flywithkurt 4 года назад

    how long should you grill it? wait after 15 mins then flip it?

    • @genegonzalezthekitchenscou3765
      @genegonzalezthekitchenscou3765  4 года назад +2

      You can keep on turning it every 5 minutes or so! It will vary depending on how hot your coals are and how big the tuna is! The one I had in the video were a bit large so it took me a while but I would turn in as often as needed. Its a great way to keep on basting the fish as well to really build the flavor!
      Just keep in mind a few things: you want to give it a bit of a good char on the outside to give it some flavor, but don't let it burn. Periodically check the meat using a fork or a small knife. The meat should be flaky but still nice, shiny and moist when its done! Thanks for watching!

    • @abcartagena19
      @abcartagena19 3 года назад +1

      @@genegonzalezthekitchenscou3765 i get this Chef. You want to flip in every 5 minutes because you don't want to burn it as the marinade had sugar in it, which will easily burn?

    • @genegonzalezthekitchenscou3765
      @genegonzalezthekitchenscou3765  3 года назад +1

      @@abcartagena19 yes too many nooks n crannies in the jaw but alsonprotects the escape of juices so flip it often to even out caramelization

    • @abcartagena19
      @abcartagena19 3 года назад

      @@genegonzalezthekitchenscou3765 Thank you, Chef. Did this over the weekend and it was perfect. There was a little bit undercooked section inside that deep section of the bone but hey, tuna sashimi :) so all is good.

  • @lurkeranjo
    @lurkeranjo 4 года назад

    More recipes chef

  • @emiliaemilia360
    @emiliaemilia360 3 года назад

    how abt grilling using rocks/stones?

  • @kielandrescapulso6897
    @kielandrescapulso6897 4 года назад

    Ang hrap pakinggan, mas malakas u ng BGM.

  • @KatsuBae
    @KatsuBae 3 года назад

    nice from davao po suki din po ako sa dodds

  • @jandee3384
    @jandee3384 2 года назад

    no ginger for me.. mas masarap po chef if walang ginger.. pang sabaw lng sha maganda.

  • @lizacatapang7851
    @lizacatapang7851 3 месяца назад

    kuyaaaaa lakas background music i can barely hear you po

  • @MichaelAlcantara23
    @MichaelAlcantara23 4 года назад

    Also tried to grilled tuna panga.
    ruclips.net/video/douE-MEUKOI/видео.html