Yes you can! You can use electric or gas grillers, or even broil in an oven. Just make sure to let it charr and toast a bit to get that grilled and smokey flavor! Of course charcoal is the best to really give you that deep flavor, but you can definitely do this even without!
You can keep on turning it every 5 minutes or so! It will vary depending on how hot your coals are and how big the tuna is! The one I had in the video were a bit large so it took me a while but I would turn in as often as needed. Its a great way to keep on basting the fish as well to really build the flavor! Just keep in mind a few things: you want to give it a bit of a good char on the outside to give it some flavor, but don't let it burn. Periodically check the meat using a fork or a small knife. The meat should be flaky but still nice, shiny and moist when its done! Thanks for watching!
@@genegonzalezthekitchenscou3765 i get this Chef. You want to flip in every 5 minutes because you don't want to burn it as the marinade had sugar in it, which will easily burn?
@@genegonzalezthekitchenscou3765 Thank you, Chef. Did this over the weekend and it was perfect. There was a little bit undercooked section inside that deep section of the bone but hey, tuna sashimi :) so all is good.
Ang ganda ng pagkakagawa nyo ng video, Chef. Ganito masaya panoorin.
Thanks a lot! Now I know how to have a delicious grilled tuna panga tomorrow on New Year's eve.
Panalo chef sa sarap nyn, mapapakain talaga..
Yum! The papaya side dish is something new to me, I would definitely try making one😋
Thanks Stephy!!! Hopevyou enjoy your pspaya salad!!!
mahirap manuod pag gutom hahaha. nakakamiss tuloy ang luz kinilaw ng davao
peanutspread 😊
looks so moist and masarap chef!
Basta keep on checking!!! Bantay lang!!!👍
My favorite !
Chef eugine ayos ang mga dish mo,. Idol..
Inuman na!!!!
ang sarap! :)
Kakagutom Naman Chef ♡
Basta lutong Pinoy!!! Yessss!!!
Wow chefie!!! 😋😋😋
Pinoy Food Rocks!!!
Eugenio Gonzalez missing your cooking vids chef!! when will you upload more? 😄
shooting tomorrow...!!!! Vid by next week!!!!
Question chef, why grill with meat down? Ano po pinagkaiba if yung opposite side ang nauna?
Chef in blue Marlin Po ba puede Po ba dto.sory Po dko Po kc gno familiar sa mga tuna dto pinas.
Looks juicy 😍
Thanks!!! The key is to cook it just right😊
love tuna
Ako rin😉
"I think this new year is gonna be great"
CoVid-19: Hmm... I have another idea.
Thank you Ralph!!! Hope you enjoy cooking in this season!!
Mmmm...can you use an electric grill..foreman grill or broil to oven?
Yes you can! You can use electric or gas grillers, or even broil in an oven. Just make sure to let it charr and toast a bit to get that grilled and smokey flavor! Of course charcoal is the best to really give you that deep flavor, but you can definitely do this even without!
@@genegonzalezthekitchenscou3765 Cool..than you for the tips
how long should you grill it? wait after 15 mins then flip it?
You can keep on turning it every 5 minutes or so! It will vary depending on how hot your coals are and how big the tuna is! The one I had in the video were a bit large so it took me a while but I would turn in as often as needed. Its a great way to keep on basting the fish as well to really build the flavor!
Just keep in mind a few things: you want to give it a bit of a good char on the outside to give it some flavor, but don't let it burn. Periodically check the meat using a fork or a small knife. The meat should be flaky but still nice, shiny and moist when its done! Thanks for watching!
@@genegonzalezthekitchenscou3765 i get this Chef. You want to flip in every 5 minutes because you don't want to burn it as the marinade had sugar in it, which will easily burn?
@@abcartagena19 yes too many nooks n crannies in the jaw but alsonprotects the escape of juices so flip it often to even out caramelization
@@genegonzalezthekitchenscou3765 Thank you, Chef. Did this over the weekend and it was perfect. There was a little bit undercooked section inside that deep section of the bone but hey, tuna sashimi :) so all is good.
More recipes chef
Here they are!!!
how abt grilling using rocks/stones?
Ang hrap pakinggan, mas malakas u ng BGM.
nice from davao po suki din po ako sa dodds
no ginger for me.. mas masarap po chef if walang ginger.. pang sabaw lng sha maganda.
kuyaaaaa lakas background music i can barely hear you po
Also tried to grilled tuna panga.
ruclips.net/video/douE-MEUKOI/видео.html