Dalit Food Systems: A new discourse in food and farming
HTML-код
- Опубликовано: 21 окт 2024
- #CMT Archives
The Dalit traditional food system in the Zaheerabad region has survived, largely as a result of conservation and the continuation of rich agro-biodiversity by women, which not only yields high-quality food and medicine for humans, but also high-quality fodder and medicine for animals, and
high soil fertility which accommodates a host of nutritious, uncultivated foods. The Dalit food list includes an extensive variety (329 species/varieties) of cereals, millets, pulses, oil seeds, fruits,
vegetables, greens, roots and tubers. Roots, leaves, flowers, fruits, gums and bark are consumed seasonally. A rich variety is seen in processing methods: cooking, smoking, roasting, boiling, sun drying, shade drying, shallow frying and deep frying. The nutritional contribution of the Dalit food system is fascinating as many of the foods are uncultivated and are considered weeds by the scientific community. The wild fruit contribution to the food system helps to create a respect for
the surrounding environment of the village and nurtures an appreciation for nature in the younger generation. New nutrient data are presented for 21 greens and 15 wild fruits. Medicinal
uses for 12 plants are given. Food and nutrient profiles of Dalit women were found to be acceptable and demonstrated that the food system supports community health.
NIN Study: www.fao.org/3/...
We still grow these . My great grandmother had been saving seeds . Native rice , millets, beans , greens and many wild flower , berries and fruits. Thanks to her she saved seeds of those millet amd wheat variety which grow at high temperatures and low water .
THIS IS WHAT VIDEOGRAPHY SHOULD BE USED FOR!!!!!!!!!!!!!!!!!!!!! IM PROUD TO BE FROM ONE SUCH FAMILY.
Thanks youtube for recommending this....
Nice. Yet another Indian food system. Let's not name and divide by associating with any one community👍🙏
This is a wonderful video. In the Caribbean, there are several greens considered weeds which are scorned, although they were basic staples of our ancestors' diet.
They are particularly abundant in the dry season and are eagerly anticipated for stir frying and stews.
✅💚🌱I live in rural Bengaluru, Karnataka… even now, we still use uncultivated greens thrice a week in our diet
Wonderful. Greetings from Jordan. ❤
❤❤❤❤❤. Thank you so much for this video.
Thank u DDS
చిరుదాన్యలమిషనుఉనది
ముడిబియమువస్తయి
65000,70000వెలు
8074765385
Nice ancient people's habit,happy to see this type of video again & again.. Thanks
చిరుదాన్యలమిషనుఉనది
ముడిబియమువస్తయి
65000,70000వెలు
8074765385
The lyrics has lot of knowledge. Few lyrics tells how to cook tasty recipes with millet.
Very interesting. We know only couple of Leafs, but this video by dds farmers is eye opener for biodiversified leafs. Thank you satish sir. Waiting to them.
చిరుదాన్యలమిషనుఉనది
ముడిబియమువస్తయి
65000,70000వెలు
8074765385
Please send to international wide
Anything grown in undisturbed nature is more enriching,not grown by humans but gifted by Nature.Where the so called weeds and fallen leaves of trees decompose and the action of undisturbed microorganisms make more micronutrients available.These greens also help in checking soil erosion due to rains and winds.So dear Humans just pluck their leaves and fruits gently but do not disturb the undergrowth. Sujalam Sufalam.
Not only decan every villages in India have leafy vegetables which are uncultivated. But due to urbanization new generations are not using them
At least now we have to start planting saplings not giving reason s, with the space available..
i like gangabayali leaf
చిరుదాన్యలమిషనుఉనది
ముడిబియమువస్తయి
65000,70000వెలు
8074765385