Your second food item was so funny. Anounces something special that was out of stock all the time and you were in such a hurry to get it before it was gone again. I sat here thinking "wow that must be something really special i wonder what that is". Presents a 'Joma kipsalade' hahaha Wonderful. Well if you love it you love it, good on you.
Stroopwafel tip: put it on your coffee or tea cup/mug for a little while before you eat it. I like them freshly made, like the one from a market stand in Haarlem. #yum My favorite home mayonnaise is from ‘Oliehoorn’, also yum. 😋
I hope you enjoyed my picks for my 5 favorite foods here in the Netherlands! Don't forget to subscribe! :) If you're Dutch or if you've been to the Netherlands, please share with me some of your favorites!
Well the best of dutch cuisine to me is definately a big pile of pancakes!! They're very thin and quite big in comparison to the american pancakes, but soooooo good. And there are enough variaties (but all classics) for a video of there own. Try at least: Pannenkoek met poedersuiker Pannenkoek met (karamel)stroop Pannenkoek met appel en rozijnen Pannenkoek met kaas And some might say een spekpannenkoek, but by the looks of this video you could really do with a lot less meat 😅
A fond memory of mine during my 12 years in the Netherlands was my weekly visit to the maarkt. I always got kibbeling to munch on while wondering the stalls. Heerlijk!
One thing I haven't seen being suggested is the stroopwafel-crumb variety. If you can find a confectionary market stall that makes the stroopwafels they sell themselves, they generally also offer portions of the stroopwafel cuttings with hot syrup dripped on top. It is absolutely diabetes in a bag, but hot-diggety is it lekker.
Stroopwafel best bought freshly made at markets; but at home first put it on top of your cup of tea to melt the caramel on both sides and eat it then! Next time poffertjes and bitterballen
Didn't expect the Kip Samba bro😂 It's a life changer for sure. If you ever see a stroopwafel stand at a market selling fresh and hot ones you might want to try it, it's insane! Some sell stroopwafel crumbles, that was always my go to
Advice about the fries, we call them patat or frietjes, depanding on the region you are in. There are multiple forms of fries. You got the french fries, which are small fries, the normale patat which you get at most patatzaken (PS: Go to Bram Ladage and order a patatje oorlog, it's basically the best fries you can get). And then there is the "Vlaamse friet" which are the huge frietjes. Also sometimes it can be good to buy some potatoes, slice them in fries sizez and then heat up by airfryer or a fryer, it's so good. Probally already known but just wanted to share.
@@exploringtheforeign someone introduced it at work and now I’m hooked. Since you like kibbeling, have you tried lekkerbek already? Same spices, different fish.
@@exploringtheforeign wel that ‘s the Dutch approach, trie it, like it, order it again if not keep on trying 😉 Also explore the Surinamese and Indonesian food, you’ll find it all over the place. Specifically the Surinamese “broodjes, pom, bakkeljou, etc. But beware, it’s pretty addictive. I talk from experience 😂
super leuk om te kijken, en je spreekt al heel goed Nederlands echt knap. en hoorde ik het trouwens goed? komt er al een klein Brabants Accent in je Nederlandse taal 😂🤣💪
Sam, Sam, Sam.. ok I love eating and trying different foods.. and all these look lekker🥰❤️ especially the kibbeling and stroopwafel. I would definitely have fun eating the stroopwafel with a cup a coffee or ice cream 🎉👍🏾
You should eat the kibbeling with ravigotte sauce, that's the best match. Do you like shrimps? Then try a shrimp kroket (garnalen kroket) where you got the kibbeling. And try "frikandel". Raw haring with onions 😁 Poffertjes! Make sure you dip each in the melted butter and then in the white powder sucar. Delicious 😋.
Haha I feel the kip-samba is something people wouldn't expect but it's something I never had until moving here! I've yet to have Indonesian food here, but I've had it highly recommended!
I love jumbo and the aanbieding koel kast from time to.time .. @lso #2, yea I saw a new one recently but I forget its name . Something kip kippy something kip
You should try the big brother (or sister) of the Kibbeling... the Lekkerbek. It is similar to the Kibbeling but the whole gutted fish. Johma has a whole bunch of that stuff... all kinds of flavors. All yummie.. try the sate version :) Best fries imho are Flemish Fries (Vlaamse Frieten). Mayo and Fritessauce are not the same, Fritessauce is a watered (or rather oiled) down version of Mayo. Less solids, more fats. Carpacio adopted by the Dutch? ... nah... don't think we did Stroopwafels....nice Bitterballen are awesome, as are their big brother the Kroket
Hey! Thanks for the feedback/suggestions🙌🏾 I had someone else in the comments also recommend lekkerbek so definitely on the list now. I tried clarifying my mixup with mayo and frietssauce with the caption, I realized after I was mixing them up haha.
@@exploringtheforeign So you know by now that you have to bite into bitterballen very carefully, as they can be very hot on the inside, while feeling not so hot on the outside :)
I love your video's. You need to meet Eric and Tammy, they are awesome. They moved like a year a go from the US to the Netherlands, Rotterdam. The canal calls Soul to soul travels😊❤❤
the first french fries, were a replacement for small fried fish along the waal(a river) during winter they werent able to catch enough so they cut(frenched) potatos into fish shapes or just fries and fried them frenched fries french fries. happen to speak french aswel...introduce this to a amerikan and u get what we now have.....even in the netherlands and belgium we have packaging saying franse (french) friet(fries) oooooof as a fry fanatic. them spuds looked amazing il be sure to go there soon. also yes dutch fries are thicker then the standart french fries for sure...but not that much if u want to try thicker ones try flamish fries (vlaamse friet) those are usually instead of 8x8 mm or 10x10mm arround 10x20 and often are served with some spices and real fatty mayo, i prefer dutch fries or belgium fries but flamish ones are nice aswel.
Belgium fries are far, far superior to Dutch fries. Us dutch folks who live close to the border often go to Belgium to eat some real Belgium fries. Their mayonaise is better too :) I'm also curious, have you tried boerenkoolstamp met worst, or wortelstamp? And erwtensoep?
@TheSillypig. I disagree on the Belgium mayo, i don't like it at all, i really don't like the taste of it, but that is of course a matter of personal taste. By the way, in Amsterdam there is a Belgium fries shop. so we, the people in and around Amsterdam, don't have to go to Belgium only for the fries.😁
Yeah, Dutch food is indeed not high standard cuisine, Dutch food in general is mostly simple, healthy and nutricious food and i don't mean the snacks but the meals we eat. But there are of course a lot of international cuisines here in the Netherlands, so there is a lot to choose. The Indonesian kitchen (and also the Surinamese kitchen) is adopted by the Dutch and therefor it is(considered) part of the Dutch cuisine, so we do have some 'Dutch' food that isn't bland and monotonous. 😀
You don't like "Haaring"? lol... I remember on the fries they used to be in a paper wrap or small tray and they would just put the sauce all over top, kinda annoying when you got to the bottom, I love that little sauce tray they have now!
An import correction: frietsaus sucks. It is the typical ruined sauce by adding way too much sugar a trent coming from the US and which started of here in the 70's. Real old fashion mayonaise, the sauce on which this great nation has been built, ought to taste a bit sour and salty.
Since you like the mayo, have you tried the one from mcdonalds here? Its the greenish sauce. You can also buy it in the supermarket ironicly its called american frite sauce
Frietsaus is not real mayonnaise, but literally a watered down version of it: it is about fifty percent water. Buy some real mayonnaise from the supermarket and compare it withe frietsaus from the snackbar. You will find out frietsaus is terribly inferior.
The Walloon fries (the French speaking part of Belgium) are still the best or again the best. They peel the non frozen potatos, they tend to stick to right potatoes, the Bintje which is actually a Northern Dutch potato. They cut them a bit thicker than the Flemish, and they double fry them, in beef fat, blanc de boeuf. The Flemish do a lot of frying in vegetable oil these days, and often use easier breeds of potato. The Dutch traditionally cut a lot more corners, they don't even double fry but by slicing them thinner they got away with it. The Dutch are easier to please anyway.
@@exploringtheforeign I'm Dutch but the Belgians don't consider these differences as subtle and surely aren't subtle about Dutch cuisine. They take much more pride in their food.
@@DenUitvreter haha gotcha. I guess I was referring more to the fact that in both places fries have a lot of popularity, and on surface level may seem very similar... but as you explained, the customs behind how they're prepared are quite different. Wat zijn jouw favoriete eten hier in Nederland?
@@exploringtheforeign I take sides with the Belgians in this. I was actually shocked the first time I had Belgian, expecially because it was from such shabby semi permanent shop in a deprived area, how was I to know they were the best. But most of the Dutch friends I was with really didn't like it. Especially the Belgian mayo, the queen of sauces there, put them off. They fries guy and I agreed they were barbarians. I really have a soft spot for the 'dorpschinees'. The Chinese-Indonesian low budget restaurants/take away that have been in the smallest Dutch villages since the 50's. They all look kind of the same, had the same interiors, same pseudo Indonesian dishes adapted by Chinese to Dutch taste. The phenomenon is dying, many quit, many have changed their menu, they used to be everywhere, but in some small villages or neighbourhoods there is one like nothing has ever changed. Babi Pangang, Tjap Tjoy, Foe yong Hai, Sate, Rijsttafel, the classic ones. Authentic Indonesian or Chinese is on a different level, I know.
It was a pleasure to meet you in the Jumbo!
Hoi Sam! It was awesome meeting you! Thank you for being in the video! Great to have a Dutch person's opinion on their favorite things to eat here. :)
Sam is een echte jumbo strijder
@@exploringtheforeign fries are belgian mate not dutch
Die bitterballen zijn subliem😁
@@flamearo7596 If you actually watched the video you would have known that he pointed that out.
Je spreekt goed Nederlands man! Leuk om je video’s te zien 🙌
Heel erg bedankt voor die complimenten en voor kijken! Ik ga meer en meer video's maken, dus ik hoop je zullen hun ook leuk vinden!
Your second food item was so funny. Anounces something special that was out of stock all the time and you were in such a hurry to get it before it was gone again. I sat here thinking "wow that must be something really special i wonder what that is". Presents a 'Joma kipsalade' hahaha Wonderful. Well if you love it you love it, good on you.
haha, this is really funny to read! Maar de kipsalade is echt lekker haha
Stroopwafel tip: put it on your coffee or tea cup/mug for a little while before you eat it. I like them freshly made, like the one from a market stand in Haarlem. #yum
My favorite home mayonnaise is from ‘Oliehoorn’, also yum. 😋
Oooh, that's a great tip! That would heat them up perfectly.
Thank you for sharing!😃
I hope you enjoyed my picks for my 5 favorite foods here in the Netherlands! Don't forget to subscribe! :)
If you're Dutch or if you've been to the Netherlands, please share with me some of your favorites!
Hey, I am enjoying your videos. I live in Canada and you are making me homesick to Nederland! 😅
Well the best of dutch cuisine to me is definately a big pile of pancakes!! They're very thin and quite big in comparison to the american pancakes, but soooooo good.
And there are enough variaties (but all classics) for a video of there own.
Try at least:
Pannenkoek met poedersuiker
Pannenkoek met (karamel)stroop
Pannenkoek met appel en rozijnen
Pannenkoek met kaas
And some might say een spekpannenkoek, but by the looks of this video you could really do with a lot less meat 😅
A fond memory of mine during my 12 years in the Netherlands was my weekly visit to the maarkt. I always got kibbeling to munch on while wondering the stalls. Heerlijk!
Wat leuk om te horen! Die kibbeling is zoooo lekker.
the kip samba absolutely sent me hahahahaha. So unexpected!
One thing I haven't seen being suggested is the stroopwafel-crumb variety. If you can find a confectionary market stall that makes the stroopwafels they sell themselves, they generally also offer portions of the stroopwafel cuttings with hot syrup dripped on top. It is absolutely diabetes in a bag, but hot-diggety is it lekker.
woahhhh this sounds so good!
I'm going to add to the diabetes and say: put those cuttings on top of a bowl of vanilla icecream!! Absolutely divine
Stroopwafel best bought freshly made at markets; but at home first put it on top of your cup of tea to melt the caramel on both sides and eat it then! Next time poffertjes and bitterballen
I've gotten this tip a lot, I look forward to trying it!
Didn't expect the Kip Samba bro😂 It's a life changer for sure.
If you ever see a stroopwafel stand at a market selling fresh and hot ones you might want to try it, it's insane! Some sell stroopwafel crumbles, that was always my go to
Kip samba is my shit! haha it's definitely a life changer. And yeah, the stroopwafels fresh from the market are the best!
Advice about the fries, we call them patat or frietjes, depanding on the region you are in. There are multiple forms of fries. You got the french fries, which are small fries, the normale patat which you get at most patatzaken (PS: Go to Bram Ladage and order a patatje oorlog, it's basically the best fries you can get). And then there is the "Vlaamse friet" which are the huge frietjes. Also sometimes it can be good to buy some potatoes, slice them in fries sizez and then heat up by airfryer or a fryer, it's so good. Probally already known but just wanted to share.
Just looked at the fries of Bram Ladage and they look amazing! Thank you for the tips/info!
"Team friet" 😁
The "kip-samba" is my favourite too, I just add a bit of sambal to spice it up a bit more. De lidl version "kip samurai" is pretty good also.
Yes! That was actually my original favorite haha. Glad you can relate!
@@exploringtheforeign someone introduced it at work and now I’m hooked. Since you like kibbeling, have you tried lekkerbek already? Same spices, different fish.
@@hunchbackaudio I've seen that but don't think I've tried it. I'll add it to the list! :)
@@exploringtheforeign wel that ‘s the Dutch approach, trie it, like it, order it again if not keep on trying 😉 Also explore the Surinamese and Indonesian food, you’ll find it all over the place. Specifically the Surinamese “broodjes, pom, bakkeljou, etc. But beware, it’s pretty addictive. I talk from experience 😂
@@hunchbackaudio haha sounds like a plan! Subscribe and maybe you'll see that in a future video🙌🏾
super leuk om te kijken, en je spreekt al heel goed Nederlands echt knap. en hoorde ik het trouwens goed? komt er al een klein Brabants Accent in je Nederlandse taal 😂🤣💪
Dankjewel!! en misschien heb ik al een beeeetje Brabantse accent haha
Sam, Sam, Sam.. ok I love eating and trying different foods.. and all these look lekker🥰❤️ especially the kibbeling and stroopwafel. I would definitely have fun eating the stroopwafel with a cup a coffee or ice cream 🎉👍🏾
Haha, love to hear this! You have to come visit and I'll take you to get all of these🙌🏾 they're definitely LEKKER😁
A man of culture right here.
Haha thanks!!
Welke saus nam je bij de kibbeling? Cocktail? Probeer eens de "ravigotte" saus. NOG lekkerder, dat beloof ik je. 😁
Normaal knoflook :) Maar ik vind ravigotte ook lekker!
You should eat the kibbeling with ravigotte sauce, that's the best match.
Do you like shrimps? Then try a shrimp kroket (garnalen kroket) where you got the kibbeling.
And try "frikandel".
Raw haring with onions 😁
Poffertjes! Make sure you dip each in the melted butter and then in the white powder sucar. Delicious 😋.
Dankjewel voor die suggesties! Ik houd van garnalen. Ik moet alle deze dingen proberen haha
SUPER COOL AND INFORMATIVE!! Very well delivered, easy to follow. Thanks Broham, here in koreatown los angeles
Thank you, Arthur! Really dope seeing someone from LA watching my videos. That's home!
boy ju jii spreekt goed Nederlands ❤❤❤❤ SLAVA EUROPA AND UKRIAN AND EM❤❤❤🎉🎉
Geweldig Kip Samba! Leuke video!
super lekker, toch!?
can’t wait to visit and get the food tour!
You already know I got you when you come through, fam!
Some classics here, as expected, but the kip-samba really got me xD. Have you tried Indonesian food yet?
Haha I feel the kip-samba is something people wouldn't expect but it's something I never had until moving here! I've yet to have Indonesian food here, but I've had it highly recommended!
@@exploringtheforeign I've actually ordered the kip samba because I just have to try it now :D. Oh do give Indonesian food a try :).
@@SwordOfHeimdall what's your review? Haha
@@exploringtheforeign I had it for lunch. I liked it. It wasn't really spicy at all, but a nice mix of a bit of spice and sweetness. Winner! haha
@@SwordOfHeimdall awesome to hear!
je moet die stroopwafels op de markt halen dan zijn ze next level man
Kipsate is really Nice to!!!!!!
Dat klopt! Die is lekker
Dat je stroopwafel correct kan zeggen is knap zeg! leuke video, ga zo door :D
Haha dankjewel! Heel belangrijk om te weten zodat ik kan het bestellen haha.
Loooove kibbeling!!
Jij weet wat lekker is. Nice! 👍
I love jumbo and the aanbieding koel kast from time to.time .. @lso #2, yea I saw a new one recently but I forget its name . Something kip kippy something kip
Kibbeling is echt zo lekker😍 maar ook wel erg duur.
You should try the big brother (or sister) of the Kibbeling... the Lekkerbek. It is similar to the Kibbeling but the whole gutted fish.
Johma has a whole bunch of that stuff... all kinds of flavors. All yummie.. try the sate version :)
Best fries imho are Flemish Fries (Vlaamse Frieten). Mayo and Fritessauce are not the same, Fritessauce is a watered (or rather oiled) down version of Mayo. Less solids, more fats.
Carpacio adopted by the Dutch? ... nah... don't think we did
Stroopwafels....nice
Bitterballen are awesome, as are their big brother the Kroket
Hey! Thanks for the feedback/suggestions🙌🏾 I had someone else in the comments also recommend lekkerbek so definitely on the list now. I tried clarifying my mixup with mayo and frietssauce with the caption, I realized after I was mixing them up haha.
I like bitterballen, but not the biggest fan of kroket😅
@@exploringtheforeign It's the same, just diffent size and shape.
@@exploringtheforeign So you know by now that you have to bite into bitterballen very carefully, as they can be very hot on the inside, while feeling not so hot on the outside :)
I love your video's. You need to meet Eric and Tammy, they are awesome. They moved like a year a go from the US to the Netherlands, Rotterdam. The canal calls Soul to soul travels😊❤❤
Thank you, Sherifa! And I've seen a few of their videos :) They definitely seem to be settling in nice to the Netherlands!
@@exploringtheforeign a nice😃 Yes they do😄
the first french fries, were a replacement for small fried fish along the waal(a river)
during winter they werent able to catch enough so they cut(frenched) potatos into fish shapes or just fries and fried them frenched fries french fries.
happen to speak french aswel...introduce this to a amerikan and u get what we now have.....even in the netherlands and belgium we have packaging saying franse (french) friet(fries)
oooooof as a fry fanatic. them spuds looked amazing il be sure to go there soon.
also yes dutch fries are thicker then the standart french fries for sure...but not that much if u want to try thicker ones try flamish fries (vlaamse friet) those are usually instead of 8x8 mm or 10x10mm
arround 10x20 and often are served with some spices and real fatty mayo, i prefer dutch fries or belgium fries but flamish ones are nice aswel.
interesting!
Je kunt ook het woord: "verrukkelijk" gebruiken. In plaats van elke keer lekker te zeggen een beetje wisselen met wat je zegt. Leuke vid.
Dankjewel voor de tip!
You should also try it with Sata saus. A k a. Peanut sauce. You will love it
That sauce is really fire!
I want to give you a hint: stroopwafels honing/roomboter from AH.
Belgium fries are far, far superior to Dutch fries. Us dutch folks who live close to the border often go to Belgium to eat some real Belgium fries. Their mayonaise is better too :)
I'm also curious, have you tried boerenkoolstamp met worst, or wortelstamp? And erwtensoep?
Ja, ik heb alle deze dingen gegeten! :) Erwtensoep is de beste!
@TheSillypig. I disagree on the Belgium mayo, i don't like it at all, i really don't like the taste of it, but that is of course a matter of personal taste.
By the way, in Amsterdam there is a Belgium fries shop. so we, the people in and around Amsterdam, don't have to go to Belgium only for the fries.😁
best fries are raspatat
Nice editing dudee
Thank you!
Yeah, Dutch food is indeed not high standard cuisine, Dutch food in general is mostly simple, healthy and nutricious food and i don't mean the snacks but the meals we eat. But there are of course a lot of international cuisines here in the Netherlands, so there is a lot to choose.
The Indonesian kitchen (and also the Surinamese kitchen) is adopted by the Dutch and therefor it is(considered) part of the Dutch cuisine, so we do have some 'Dutch' food that isn't bland and monotonous. 😀
said lekker like a true dutchie
haaha
Good stuff bro
Thanks, bro!
Probeer bij de cafetaria de berenklauw met saté
Fries in the US go best with ranch. Also Tommyburger chili.
Try your fries with mayonaise, ketchup and diced onions! All in one. Or mayonaise, peanut butter sauce and diced onions. Also all in one.
Fries with peanut butter sauce! I've never heard that one haha. Sounds like an interesting combo.
@@exploringtheforeign We Dutchies are probably the only ones in the world who do this. But trust me, it's a winner!
Tommyburger fries with chili.
Every Dutch importer in the U.S and Canada sells them.
You don't like "Haaring"? lol... I remember on the fries they used to be in a paper wrap or small tray and they would just put the sauce all over top, kinda annoying when you got to the bottom, I love that little sauce tray they have now!
I'm not the biggest haaring fan haha.
And many places still serve the fries that way, but I agree, it's annoying when you're at the bottom haha.
@@exploringtheforeign I think Americans will freak out if they see you eat Haaring lmao
Let’s get it 🔥🔥🔥
you already know!
Friese droge worst met (franse) mosterd. Dutch people eat bland food (The main food) but the snacks (hapjes) do make up for it a little.
Did you try zuurvlees already?
YES! That's one of my favorites!!
WoW that looks good. Big portion ! You speak Dutch !
Haha hope the video inspired you to eat one of these😁 and yeah I speak a bit of Dutch🙌🏾
Sure if I could . Miss it ! I am Dutch but I live in Ca.
@@yvonnebirch6026 that's where I'm from! We swapped haha
😬 How did you not mention the Bosche bol?
haha, ik vind het lekker maar niet suuuuuper lekker weet je?
hey dude what about kapsalon?
Ik heb heel vaak over die gehoord en gezien maar heb nooit probeert haha moet het binnenkort doen maar zorg dat ik niks eerder heb gegeten haha.
An import correction: frietsaus sucks. It is the typical ruined sauce by adding way too much sugar a trent coming from the US and which started of here in the 70's. Real old fashion mayonaise, the sauce on which this great nation has been built, ought to taste a bit sour and salty.
Maar natuurlijk, het culinaire hoogstandje kip samba salade
vlaamse friet now that is fire :)
Ik moet het probeeren!
Kibbeling oooooo lekker
Heerlijk!
when you are in Amsterdam buy FABO kroket :)
I've had that once before! haha lekker
you dont like our "haring" ? :P
not the biggest fan haha
6:43 vervelend dat hij Engels begint te praten😅
We all have cheatdays.. dont Worry about it 😁
haha bedankt!
@@exploringtheforeign geen probleem!
Oke, you look cool. Just cool.
Since you like the mayo, have you tried the one from mcdonalds here? Its the greenish sauce. You can also buy it in the supermarket ironicly its called american frite sauce
I don't think I've tried that one! But now I'll have to give it a go haha
Frietsaus is not real mayonnaise, but literally a watered down version of it: it is about fifty percent water. Buy some real mayonnaise from the supermarket and compare it withe frietsaus from the snackbar. You will find out frietsaus is terribly inferior.
Smaken verschillen: ik gruwel van de vette 80% olie die echte mayonaise bevat. Geef mij maar fritessaus
Drop🚫
I'm with you on that😂😂
wrong sauce on your kibbeling!! thry remolade sauce next time!!
That's like tartar sauce, right?
@@exploringtheforeign google says it is!..
The Walloon fries (the French speaking part of Belgium) are still the best or again the best. They peel the non frozen potatos, they tend to stick to right potatoes, the Bintje which is actually a Northern Dutch potato. They cut them a bit thicker than the Flemish, and they double fry them, in beef fat, blanc de boeuf.
The Flemish do a lot of frying in vegetable oil these days, and often use easier breeds of potato. The Dutch traditionally cut a lot more corners, they don't even double fry but by slicing them thinner they got away with it. The Dutch are easier to please anyway.
Interesting! Really cool to learn these subtle differences in culture.
@@exploringtheforeign I'm Dutch but the Belgians don't consider these differences as subtle and surely aren't subtle about Dutch cuisine. They take much more pride in their food.
@@DenUitvreter haha gotcha. I guess I was referring more to the fact that in both places fries have a lot of popularity, and on surface level may seem very similar... but as you explained, the customs behind how they're prepared are quite different.
Wat zijn jouw favoriete eten hier in Nederland?
@@exploringtheforeign I take sides with the Belgians in this. I was actually shocked the first time I had Belgian, expecially because it was from such shabby semi permanent shop in a deprived area, how was I to know they were the best. But most of the Dutch friends I was with really didn't like it. Especially the Belgian mayo, the queen of sauces there, put them off. They fries guy and I agreed they were barbarians.
I really have a soft spot for the 'dorpschinees'. The Chinese-Indonesian low budget restaurants/take away that have been in the smallest Dutch villages since the 50's. They all look kind of the same, had the same interiors, same pseudo Indonesian dishes adapted by Chinese to Dutch taste. The phenomenon is dying, many quit, many have changed their menu, they used to be everywhere, but in some small villages or neighbourhoods there is one like nothing has ever changed. Babi Pangang, Tjap Tjoy, Foe yong Hai, Sate, Rijsttafel, the classic ones. Authentic Indonesian or Chinese is on a different level, I know.
@@DenUitvreter wow, you sold the "dorpschinees" really well. I'm going to have to try it!
i think it's safe to say ''we''
first time hearing an american say stroopwafels correctly