poolish recipe| pizza poolish recipe |

pizza poolish recipe:
Water - 100g
weat flour - 100g
honey - 5g
yeast - 5g
Lighter Flavour Profile: Because of its shorter fermentation time, Poolish tends to produce crust with a milder, sweeter flavour. This can be desirable for pizzas where you want the flavour of the flour to shine through without being overshadowed by more intense fermentation flavours.
Using Poolish in pizza recipes can enhance the flavour, texture, and overall quality of your crust by adding depth of flavour and a more open crumb structure.
pizza recipe:👇👇👇👇👇
• Italian Pizza, using P...
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