Grilled Beef Tataki 🇯🇵 Japanese Carpaccio from the Grill

Subscribe: / cookwithmeat
On Instagram: / cook_with_meat
COOK WITH ME.AT on Facebook: / cookwithmeat
On Twitter: / cook_with_meat
Ingredients & measurements in the description below:
A special thanks goes to Weber Austria for supporting the video!
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products Weber Genesis 2 EPP 435: www.weber.com/AT
Murray River Salt: sydneyfrances.com
Global Knife: amzn.to/2nVnW7v
Cutting Board: www.holzdesign-reinicke.de/
My Camera: amzn.to/1OaSKg4
My Tripod: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingredients:
1 Beef tenderloin center cut
Salt
Toasted sesame seeds
2-3 scallions
Roasted Onions
100 ml beef broth
50 ml soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
Stay tuned, see you soon, your Christian from COOK WITH ME.AT
Music: The artist granted a licence for free use at the RUclips music library.

[@professortaste2890]

Toller Koch, tolles Rezept, super umgesetzt! Liebe Grüße Professor Taste

[@BBQausRheinhessen]

Moment mal...hier läuft doch was falsch! Warum ist der Teller in meinem Bildschirm... und nicht auf meinem Tisch? Mega Gericht

[@cookwithmeat]

BBQ aus Rheinhessen 🙌🙏

[@LetsBBQandGrill]

Das Tellerbild ist der Wahnsinn. Da hätte ich jetzt auch gerne etwas davon. Sieht super lecker aus, gruß Heinz

[@raucherpeter3211]

Hammer. Christian

[@ivse9696]

Das schaut wieder fantastisch aus 👍 👍👍

[@cookwithmeat]

Bäiderlasbou 🙏

[@FraCro]

🤤 Herrlich

[@cookwithmeat]

Fra Cro 🙏

[@ganonslayer123]

Alright so that looks too raw for my taste but I want to keep an open mind about food. I came to youtube to try to learn and in fact this channel is the first food cooking channel I ever came across and subscribed to. Is this dish safe to eat? Is there a particular place I should go so I don't get sick? I want to try this but I don't know. Food temp. stuff here in the states yada yada.What would you suggest? ... I really do enjoy watching your videos. They got me started in holding a knife in the kitchen

[@PITMASTERX]

😍👍😍

[@cookwithmeat]

Pitmaster X thx my friend! Feels Good to be back 😎

[@Cremantus]

Raw, baby.... RRAAAAWWWWW... ok? Das ist ja sowas von mein Ding... volle Lutsche Daumen hoch, ASTREIN!!!

[@cookwithmeat]

Cremantus 🙏

[@cookwithmeat]

Cremantus 🙏

[@BBQAltperlach]

Domo arigato für das tolle Video. Ich such mir jetzt ne Kuh und beiss rein :-)

[@cookwithmeat]

BBQ Altperlach 🙏

[@lockext]

Hmmm da brauche ich keine Beilage 😋

[@pacoroto]

too raw.

[@cookwithmeat]

Pacoroto Never top raw