i could not see you "light" the grill. nice video though. is the temp 1,000 or, 1,200? i have heard both. Is the rotisiere under warranty? springs? what about the trident netting that's over the burner?
and why does it take 30 SECONDS to light the rotissiere burner? also, why is it important to have the ros burner??? i mean, aren't the burners beneath all you need to create a temperature? what does the grill thermometer go to?
i could not see you "light" the grill. nice video though. is the temp 1,000 or, 1,200? i have heard both. Is the rotisiere under warranty? springs? what about the trident netting that's over the burner?
Nice BBQ. Hard to hear you over the music.
and why does it take 30 SECONDS to light the rotissiere burner? also, why is it important to have the ros burner??? i mean, aren't the burners beneath all you need to create a temperature? what does the grill thermometer go to?
Just had to include blaring music to compete with the information that I came to hear. Grrr...