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what a great looking piece of meat, great job superstrike! you made me so hungry! what was the block that you cut it up on? is that some kind of a salt block?
Thanks for watching!It's the Himalayan Salt block.I have some video too.
Nice channel! I just got a Napoleon because the Weber’s were sold out. Will the igrill work with a Napoleon grill? Even if I just lay it on the side?
Thanks for watching!igrill works only for Weber.But there are many third party wi-fi base thermo sensor too!
looks good
Thanks for watching!
バイソンって食べるんですね。美味しそうにみえますが、美味しいのですか?
ご視聴ありがとうございます。かなり美味しいです。ただミディアムレア以上に加熱すると味わいが落ちるようです。
How did you get your weber to shoot flames like that?
editing with the final cut pro.
@@superstrike nah chill bro.. Howd you do that? Trying to get char on my meat like that
You r too nervous with the temp. Grilling shoud not be a science. But looks good at the end.
im hungry
what a great looking piece of meat, great job superstrike! you made me so hungry! what was the block that you cut it up on? is that some kind of a salt block?
Thanks for watching!
It's the Himalayan Salt block.
I have some video too.
Nice channel! I just got a Napoleon because the Weber’s were sold out. Will the igrill work with a Napoleon grill? Even if I just lay it on the side?
Thanks for watching!
igrill works only for Weber.
But there are many third party wi-fi base thermo sensor too!
looks good
Thanks for watching!
バイソンって食べるんですね。美味しそうにみえますが、美味しいのですか?
ご視聴ありがとうございます。
かなり美味しいです。
ただミディアムレア以上に加熱すると
味わいが落ちるようです。
How did you get your weber to shoot flames like that?
editing with the final cut pro.
@@superstrike nah chill bro.. Howd you do that? Trying to get char on my meat like that
You r too nervous with the temp. Grilling shoud not be a science. But looks good at the end.
im hungry
Thanks for watching!