Bison Tomahawk Steak -Weber Spirit II e-310-

Rocky Mountain Bison Company
www.rockybison...

[@zhelko]

what a great looking piece of meat, great job superstrike! you made me so hungry! what was the block that you cut it up on? is that some kind of a salt block?

[@superstrike]

Thanks for watching!
It's the Himalayan Salt block.
I have some video too.

[@MAX-dw1ft]

Nice channel! I just got a Napoleon because the Weber’s were sold out. Will the igrill work with a Napoleon grill? Even if I just lay it on the side?

[@superstrike]

Thanks for watching!
igrill works only for Weber.
But there are many third party wi-fi base thermo sensor too!

[@dorflonnigan4413]

looks good

[@superstrike]

Thanks for watching!

[@panther9297]

バイソンって食べるんですね。美味しそうにみえますが、美味しいのですか？

[@superstrike]

ご視聴ありがとうございます。
かなり美味しいです。
ただミディアムレア以上に加熱すると
味わいが落ちるようです。

[@DhulqarTen]

How did you get your weber to shoot flames like that?

[@superstrike]

editing with the final cut pro.

[@DhulqarTen]

@@superstrike nah chill bro.. Howd you do that? Trying to get char on my meat like that

[@stylabchi]

You r too nervous with the temp. Grilling shoud not be a science. But looks good at the end.

[@queenstownkid]

im hungry

[@superstrike]

Thanks for watching!