Lemon Meringue Pie
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- Опубликовано: 30 июл 2024
- Why is it that a lemon meringue pie is such an iconic springtime pie? Likely, it's because of the bright, fresh flavors of the lemon curd filling paired with the fluffy topping! Such a simple pairing is also pretty easy to make, especially with an already-baked pie crust!
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Skip ahead:
0:00 Intro
1:01 Making the lemon curd filling
3:54 Finishing and straining the curd
5:57 Putting in the pie crust
7:18 Mixing together the meringue
8:51 Whisking the meringue
10:15 Topping the pie
13:06 Cutting and tasting the pie
INGREDIENTS
For the lemon curd:
- 1 9-inch pie crust baked
- 4 large egg yolks (whites reserved)
- 4 large whole eggs
- 1 cup sugar
- 1/4 cup cornstarch
- 1 1/4 cup lemon juice
- 1/2 tsp salt
For the Swiss meringue:
- 4 large egg whites
- 1 cup sugar
- 1/8 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp vanilla extract
INSTRUCTIONS
For the lemon curd filling:
- In a 4 quart saucepan, combine the four whole eggs, four egg yolks, lemon juice, sugar, cornstarch, and salt. Whisk to combine and place over medium-low heat. Continue to whisk until the mixture begins to thicken with a few bubbles forming around the edges, 5-6 minutes. Keep whisking and allow the curd to cook until it is noticeably very thick with large bubbles forming, 4-6 minutes.
- Remove the curd from the heat and pour through a sieve into the prepared pie shell. Place plastic wrap directly on the lemon curd filling and place in the refrigerator until chilled, or for up to 24 hours. Once chilled, top with the meringue (recipe following).
For the Swiss meringue:
- In the bowl of an electric mixer or a glass bowl, combine the reserved four egg whites, cream of tartar, sugar, and salt. Whisk to combine and place over barely simmering water. Continue to whisk until the mixture thickens slightly and reaches 160°F. Remove from the heat and transfer to a stand mixer.
- Using the whisk attachment, whisk the meringue on medium speed, increasing to medium-high until the egg whites cool to room temperature, 3-4 minutes. Continue to whisk until the meringue becomes thick and holds a stiff peak, 4-6 minutes.
- Once at stiff peaks, whisk in the vanilla extract. Add the meringue to the prepared and chilled lemon pie.
- Using a kitchen torch or broiler, brown the meringue and serve immediately.
#pie #lemon #lemonmeringue #Easter #spring 
Хобби
You can print the recipe here: www.wyseguide.com/classic-lemon-meringue-pie/
I'm getting a 🛩 airplane ticket, and I'm coming over for my favorite😋 lemon 🍋 meringue 🥧 (which, I have never made) that looks amazing😋 and fairly easy..thx marie from 🇨🇦
I love that you licked the spoons : P Chef's treat!
This is my daughters favorite pie but I always thought it was too hard for me to make it! Tempering eggs scared the bejezzes out of me! This I think I can do! Trying it for Easter! Thank you!
It’s gonna be so yummy! ♥️ best of luck!
This is the BEST lemon meringue pie I have ever tasted! I made it last night to share with my co-workers today! :)
My sisters favorite pie! I’d love to bake her one….I’m watching 😄♥️
I made your pie. It was a really big hit in my family. Thank you xxx
I don't know how but your videos appeared on my Facebook, I watched and I fell in love with your recipe and the way you explain it, now I look for your chanel in RUclips and I immediately subscribed. I will make this recipe these week I promise
This is my favorite pie. I like that you put a substantial amount of lemon filling in your pie. I think I'll put this in a square pan and serve it in squares.
Uhg! I could eat that entire pie! 😋
This is my very favorite pie! Thank you for reminding me how yummy it is!
I was never taught to cook as a child because my older sister did most of the cooking with mom. I find it really difficult to cook just about anything but I really think with your teaching, I can cook this pie. Thanks, I am going to try it.
Thanx, Kaleb, for another fantastic recipe video. By any chance, do you have one for Key Lime Pie? Take care and be well.
Heaven in my mouth. My husbands favorite.
I love your videos, especially the canning ones. Can you do a video on Baked Alaska(the easy way please)?
Kaleb, once again you have hit it out of the park. I'll be making this for Easter and probably add a bit of lemon zest to the curd. I love the idea of using your Swiss merengue.
I love lemon meringue pie it’s my favorite pie. ❤❤❤❤ yours looks amazing thanks for video.
I love lemony desserts especially lemon meringue pie 😋 thanks for sharing🌺
This looks amazing. I do not bake but I love to watch all your videos. You are such an amazing person!
Will have to try this pie it looks so good 👍 😋
Kaleb, I found your channel not too long ago and have watched so many of the videos and tried several of your recipes, LOVE it! I am a fellow Iowan, Clinton on the Eastern border of the state. I have been too afraid to make a meringue pie because I thought it was too hard to do, well you make it look easy and I am making it today! I love the diversity of your channel and your personality is fantastic and you are a great teacher! Thanks and Happy Iowa Spring!!
One of my favorite pies. Rhubarb being my first.
Wow! What a beautiful pie!💜👍🤗
U r so cute !! Best cook ever , u make it so easy love it !!!
Once again, you elevate this to another level!!! This pie looks absolutely scrumptious!! I don't care for the spongy meringue either, and yours looks perfect!! YUMMM! Going to have to make this delicious lemon pie!! 🍋🥧🍋
One of my favorites
On of my favorite pies
This looks amazing!!!
Looks soooo delicious ❣️❣️❣️😋. One of my favorites 😊. Beautiful pie
That looks so good. Lemon meringue is my favorite pie and I haven’t made it in a long time. I’m definitely going to try this recipe
This is my mom's favorite. I'll try it.
Love it! Going to try this :) keep up the good work and thank you for sharing again 😃😍😀
Oh wow!!!! I can do this!!!
I love the jade bunny!
Beautiful❣️ My youngest son is going to visit in May, lemon meringue is his favorite😘
Oh yum 🤤 🌷💖
This pie and Key Lime are my favorites
Your making me drool 🤣🍋🍋🍋🍋🍋🍋
Unctuous, good word!
Yum!
I have key lime juice and zest in my freezer. I am making this a key lime meringue pie instead of lemon. I have been looking for a different way to make a key lime pie and this is the perfect recipe to switch up the lime for the lemon and also adding zest. Thinking I might do candied limes too. Thank you Kaleb for another fantastic recipe. I will be using my broiler since I don't have a kitchen torch.
Hi Kaleb. You make it look so easy. My family like lemon meringue pie. But I think they are going to love it because, it is going to be homemade now. Thank you for sharing. Kaleb you have an awesome week. See you next time.
♥️ OMG!!!! I was stressing out-- I couldn’t find you & your videos (don’t ask me what happened with my subscriptions 😖!!
But I FOUND YOU!!!!
I JUST LOVE YOU!!!!
I was thinking about you and the fig & walnut salad you taught me how to make and thought…. I need to watch the video & I NEED some of those beautiful salad bowls you have!!!!! 🙏. THANK YOU!!!
Where can I get some of those big bowls plzzzz??
Thank you. I want to make a lemon meringue pie for Thanksgiving. I was intimidated by tempering the eggs.
I've never made one but now I think I could. Thank you! A side question: who is behind the camera???
So derful fella 😊❤
Yummmmm 👍🏾💯❤️. Hugz
Thanks please come back!
Thank you so much.. I never do a good meringue.. maybe now🙏
Sounds yummy, but I have one question. The recipe for your pie crust says to add butter and shortening pieces to the dry ingredients and pulse however there is no shortening given in the recipe?
That’s how I make my curd…no tempering! Gasp!!! 😱😂
Curious why you don’t use lemon zest as well?
🔥🔥🔥🔥🔥🔥🥰🥰🥰🥰🥰
Kaleb! Another winner. My mom used to make lemon meringue pies for us and they were always so special. My parents are in the cattle business and my brother used to call it "calf slobber pie" because the meringue around his mouth looked like the white slobber from the cow's milk on a suckling calf's mouth. (Being from Iowa, I'm sure you can appreciate that visual.) I think that is why it is still my favorite today. I will try this because your meringue intrigues me! Thank you so much.
Banana Cream Pie, please
I see a “birds nest” plant there by your cooking things. Can you talk about care of the bird nest plant ? Thank you!
If you add your egg whites to a hot pie and cook for 20 minutes till it browns evenly all over, temperature for oven is 325 it will never weep
umpshush?
How did you know I was just craving lemon anything and the pie truly fits the bill. Thank you!!