In Indonesia, we call it "telor asin" or salted egg. It's sooo good with some Indonesian trasitional soup like "soto ayam" or "rawon". Or just simply eat it with warm rice & little bit sweet soy sauce 🤤 Or just eat it from its shell like that as a snack haha. By the way, miss Vivian looks very georgeous with this outfit, i'm in love 😍
@Saltz Hill uhm I dont really understand what you mean with " Western, ME, African, Japan n other continents= incomparable" Are you saying that their foods isnt as great as Southeast Asian, Indian, and Chinese food? ^^
Same with us filipinos, duck eggs have different ways on how we cook it in our country yet we open it the same way as her. • The Famous BALUT - Balut is actually duck egg with a duck embryo on it, usually best dipped with Salt or Vinegar. • Balut Penoy - Balut penoy is an alternate version of the Balut but without duck embryo, just boiled duck egg (kinda bit same with how Vivian cooked her duck eggs) but it’s kinda have a bit solid texture than it being a bit soft. • Itlog na pula (Red Egg which usually appears in Purple color) - We don’t usually cook this in our homes, it’s very similar to how chinese cook their century egg but the texture is similar to this video, sometimes a bit oily or creamy yolk texture which is my favorite. It was cooked and boiled using soil and salt, you won’t actually use anything to flavor it up because Itlog na Pula already has a salty flavor into it.
I eat this all the time as well! It's the best hangover food 🤣 It's simple and easy to digest when I'm sick or don't feel well. I'll never get tired of congee.
The inspiring thing about Chinese is that they eat everything they see.. like for example even if it's a snake,duck, turtle,bat I'm actually impressed tbh I guess china is the big best country with no fear
the egg she's eating is salted ones in vietnam, we sometimes we duck eggs with the baby inside (like barely grown) and sometimes without the baby, I don't eat the first one (with the baby) but my mum still does. we normally boil it and eat it with salt and pepper (muối tiêu), we eat it with practically anything, congee, rice anything
In Indonesia we call it "telor asin" telor = egg and asin = salt,we call it that i think it because the taste of is savory and the yolk is kind of bitter, and sometimes we use it on maybe traditional traditional dishes for example opor(like chicken sup,that we it in eid Mubarak) or in gepuk (meat that cut into thin slices or tear it down with your hands) and much more
I love duck eggs, I used to have ducks and my brother and I would eat the eggs, my parents are unfortunately allergic to them but they're so delicious 😋
its quite good, in my country its called salted egg and yeah there is similar food like that in my country but dont eat it too much, based on my experience there are a lot of people got allergy from it and make them got some rash, i recommend to eat it with warm rice
I saw this and immediately went and bought some and made it with congee with mustard pickles and sausage as toppings. It changed my life. No need to add stock or salt with congee with the egg because it flavours the whole bowl
In the Philippines we make salted egg from duck eggs. The color of the shell will turn red because of the food color. Duck eggs are cured in mud and salt. It tastes so good with sardines and tomatoes.
it's rare to find chicken salted eggs sold in the market as duck eggs are the preferred one's use because it has microscopic holes that easily aborbs the salt in thr brine when cured. Chicken eggs however are used when you make it at home from the scratch.
"This one is for you"
*eats it*
Am I a joke to you?
I have more for you! Come over
@@CookingBomb :D
@@CookingBomb yey :D
@@CookingBomb Yay
@@CookingBomb woohoooo!
"hello hello this is for you"
**Proceeds to eat it**
Me :Ma'am I was not born on April 1st
😂😂
Roflmao 🤣🤣🤣🤣🤣🤣🤣🤣
@@praggyasrivastava7025 OMG No never 😑😳😳😳
lol my mom was 🌚
I was-
I'm glad someone Chinese is actually properly spreading culture
"this one is for you"
*me eats the phone*
Salted duck eggs are legendary. I always eat like five every single time 😅
Wow, that’s a lot of sodium that you intake at one time!
@@azca73 Don’t worry, I limit myself to one now. As a kid I would simply eat them all :)
MA COUSINNNNNNNNN NN NN
HE WAS TO CHUBBY TO BE EATEN
@@themischievouschild2700 my fayher could never
I can only handle 2 in a day now. I get migraines from too much salt. I'm getting old. 😭
In Indonesia, we call it "telor asin" or salted egg. It's sooo good with some Indonesian trasitional soup like "soto ayam" or "rawon". Or just simply eat it with warm rice & little bit sweet soy sauce 🤤
Or just eat it from its shell like that as a snack haha.
By the way, miss Vivian looks very georgeous with this outfit, i'm in love 😍
Telor bebek sih
@Saltz Hill yash, the food from all around the world are always be heaven on earth🙂
@@andriokurniawan iya terbuat dari telor bebek.
@Saltz Hill what does your comment mean??
@Saltz Hill uhm I dont really understand what you mean with " Western, ME, African, Japan n other continents= incomparable"
Are you saying that their foods isnt as great as Southeast Asian, Indian, and Chinese food? ^^
I always loved salted duck eggs, even up to today.
I love it Vivian If you celebrate Easter Happy Easter tomorrow everyone!!!
Happy Easter!!!🐣
我最喜愛用鴨蛋和飯一起攪拌來吃味料很豐富加點菜心就完美🤤🤤
I LOVE YOUR CONTENT!! SO MUCH FUN TO WATCH. YOU ARE WONDERFUL!! THANK YOU FOR SHARING!#
"This one is for you"
*eats egg*
Loving the new hair ! Really looking good
I don’t have words for how much I appreciate your personality! Your just iconic!🦄🦋❤️
How did you cook the eggs? Hard boiled,poached? Also,I love your videos,your cooking reminds me of home🥲❤️
They usually come cooked like these, we use raw ones in a mustard green soup ☺️
@@MonkeyBunnyShop oh ok,thanks
Eat it with warm rice, it's so gooooooddd...
I love your hair and your verse you are the best sweetest lady I can ever met
We also eat it that way in Indonesia! My mom loves duck eggs 😌
"This one is for you"
Vegan😃
Looks
Simply
Amazing 👌 👏
Vivian... Can we just point out how phenomenal you look in that outfit!? I'm loving it!💝💖
Never had duck eggs but that looks delicious!!
* Me who started a duck clan and im the queen *
MY CHILDREN-
this is so good. My mom buys them all the time and i love ittt
Luving tht outfit girl!
love the outfit!!
How do you manage to eat that big of a scoop of duck egg? It is so salty I can only manage to eat a small piece at a time.
It really depends, some are really salty and some are not. But I agree most ones are too salty to eat that way lol
Are these pre cooked or raw!
Raw? If it was raw it would be runny just like a chicken egg
Yummmm...salted duck egg 🥰🥰🥰
Itlog na maalat Philippines have those too but they are dyed in red so delicious
most of us filipinos call it Itlog na Pula instead of itlog na maalat because these eggs are always associated with red dye.
Great,Now I’m hungry.
Come over now 😃
I really love watching this lady
I'M FINALLY EARLY
Yes Alyssa!
@@CookingBomb OH MY GOD HI!
Salted duck eggs in congee is the best. They are also so good in Zhongzi
So true, that's how you scoop salted duck egg, dont waste your time peeling duck egg🤣
“hello hello, this ones for you-“ *𝗲𝗮𝘁𝘀 𝗺𝘆 𝗳𝗼𝗼𝗱* 0-0
Salted eggs?
@@jeanne25ful ?
Same with us filipinos, duck eggs have different ways on how we cook it in our country yet we open it the same way as her.
• The Famous BALUT - Balut is actually duck egg with a duck embryo on it, usually best dipped with Salt or Vinegar.
• Balut Penoy - Balut penoy is an alternate version of the Balut but without duck embryo, just boiled duck egg (kinda bit same with how Vivian cooked her duck eggs) but it’s kinda have a bit solid texture than it being a bit soft.
• Itlog na pula (Red Egg which usually appears in Purple color) - We don’t usually cook this in our homes, it’s very similar to how chinese cook their century egg but the texture is similar to this video, sometimes a bit oily or creamy yolk texture which is my favorite. It was cooked and boiled using soil and salt, you won’t actually use anything to flavor it up because Itlog na Pula already has a salty flavor into it.
"This one is for you"
eats it*
Me like: uh gurl u ate my egg TnT
I eat this all the time as well! It's the best hangover food 🤣 It's simple and easy to digest when I'm sick or don't feel well. I'll never get tired of congee.
“This one is for you”
*eats it*
I lovveeee eating that with rice.. its so good
This one is for you
A vegetarian person:- aaaaaa nn-no-ooo
Wouldn’t that be vegan?
@@Mehe_ no
The inspiring thing about Chinese is that they eat everything they see.. like for example even if it's a snake,duck, turtle,bat I'm actually impressed tbh I guess china is the big best country with no fear
Hello hello! This one’s for you,
Eats it🥚😃
But I wanted it..🙁
the egg she's eating is salted ones
in vietnam, we sometimes we duck eggs with the baby inside (like barely grown) and sometimes without the baby, I don't eat the first one (with the baby) but my mum still does. we normally boil it and eat it with salt and pepper (muối tiêu), we eat it with practically anything, congee, rice anything
不太贤吗！！！哈哈哈哈！！！
For my household we have salty duck eggs and we eat them with porridge and its amazing
Hello hello, i'm living for this blue jeans jumpsuit. Show us how to do it the Chinese way, I'll use my Hawaiian eyeballs to watch you closely!
um
I love it when she says 'hello hello this one is for YOU'
That's so salty >•
You should try making chicken fried rice with some cheese, chives, and salt! Super good. 👍
In Indonesia we call it "telor asin" telor = egg and asin = salt,we call it that i think it because the taste of is savory and the yolk is kind of bitter, and sometimes we use it on maybe traditional traditional dishes for example opor(like chicken sup,that we it in eid Mubarak) or in gepuk (meat that cut into thin slices or tear it down with your hands) and much more
I like it when she says it. Do ever stop 😁
Normally they are salted, so it goes great with congee/porridge with some pickled veggies🤤.
in Indonesia to 😌 we mostly eat it after we make it salty 🤍🤍
👏 MOTHER 👏 KNOWS 👏 BEST! 👏
In Indonesia we eat duck eggs like this too, but usually the eggs already salted
In Malaysia i eat like that too
I’ve only had chicken eggs pretty sure but you make me wanna try duck eggs 😃👍🏾
the yellow yolk is sooo good especially if you eat it with porridge or rawon (in Indonesia!) 😊
My Filipino grandparents mixes it w diced tomatoes & makes kinda like a salsa type thing w it & eats it w plain white rice. Pretty good that way too 🤤
don't know why i used to hate it when i was young but after knowing it's basically the same thing as salted egg I LOVE IT
Why don’t you peel them? Just curious? Is it just a culture thing? Or is there a difference in taste if you peel them?
I love the Filipino one in Philippine tomatoes with salt. Also thanks.
In malaysia we use this to make ayam telur masin
That also tastes so good with tomatoes and rice!! A perfect quick breakfast ❤️
I love duck eggs, I used to have ducks and my brother and I would eat the eggs, my parents are unfortunately allergic to them but they're so delicious 😋
its quite good, in my country its called salted egg and yeah there is similar food like that in my country but dont eat it too much, based on my experience there are a lot of people got allergy from it and make them got some rash, i recommend to eat it with warm rice
In the Philippines we cut it up and mix it with tomato and onions and can be eaten like that or with rice and it's like ✨ heaven ✨
I saw this and immediately went and bought some and made it with congee with mustard pickles and sausage as toppings. It changed my life. No need to add stock or salt with congee with the egg because it flavours the whole bowl
The best is fresh.... we have ducks and omg so so good
I love salted duck eggs. Especially of the yolk is oily and vibrant. Delicious.
I think we have that in Philippines because i think i eaten that before
Duck eggs are soooo rich in flavour. So yummy.
In the Philippines we make salted egg from duck eggs. The color of the shell will turn red because of the food color. Duck eggs are cured in mud and salt. It tastes so good with sardines and tomatoes.
That looks so good but I don’t have any duck eggs right now!
Balut is nice too
🤢
Same in the Philippines
The outfit looks great on you
We also have it here in the Philippines! It can be duck or chicken eggs and colored with red or pink dye🥚🥚
it's rare to find chicken salted eggs sold in the market as duck eggs are the preferred one's use because it has microscopic holes that easily aborbs the salt in thr brine when cured. Chicken eggs however are used when you make it at home from the scratch.
This taste so good with fresh tomato 😍 they color it red here in philippines
That outfit looks great on you!
Not only in china, Indonesia have salted egg too .. my fav 🤭
Chinese Duck Egg
= 鹹蛋
Ur welcome Chinese friends
it's also in Indonesia i eat it with indomie noodles it's very delicious
I loved salty eggs with tomatoes😋👍
Am I early!!!?? You are my idol! You remind me of my mom!
Edit: My moms name is also Vivian 😂
This is my family’s favourite. Eat with congee or rice, perfect!
Those eggs are my favorite tbh it’s salty but it’s really good in my opinion
Here in the Philippines there some thing like that it's called balut
For those who dont know these eggs are preserved in salt and various stuff. It depends. And then i think they are boiled.
oh we also have this meal in Philippines!
for us it's called balot some prefer to eat the baby duck there but others prefer the soup!
Is it like the salty egg? Im adian and i think ive enten that before
How does it taste like and
How does it becomes like that if u didn't boil it
In my country theres this food called "rawon" and we eat it with duck eggs and rice its good 👍
I love salted duck eggs with rice and fresh tomato
As an asian (filipino🇵🇭) we do that too
I want your outfit! Where is it from?!
I love this with tomatoes
In indonesia too, i do it since 2000s
There are salted duck eggs where im from my mom often serves it with rice and tomato slices