Croissants with 100% Freshly Milled Wheat | December
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- Опубликовано: 6 сен 2024
- Ahh! December! We have officially completed the #makebread365 challenge for 2023!
This month: CROISSANTS.
Yes, I know this is intimidating. But it can be done all using 100% freshly milled wheat! These are DELICIOUS and will be gobbled up in no time.
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Congratulations on tackling one of the hardest breads! Be extremely proud of what you have accomplished! 🎉
Thank you!!!!
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Your croissants from freshly milled hole grain look amazing Felicia!!! So much better than the ones that I saw on another channel. I know that this is a very difficult challenge to make at home and export if whole grain flour but you hit the ball out of the park! 👏👏👏❤️
I’m going to share this video with my 16 year old daughter. She decided this week she wanted to make croissants. She found a recipe and made them, just like that! They turned out amazing. However, she hasn’t experimented with whole grain flour yet.
I was literally just now looking for a crescent recipe and said to myself let me see if Felicia has a recipe for crescents. Im so excited to make this. Thank you!
Perfect timing!
I am impressed. And you made this look doable to me. Thanks.
Wow! Im totally blown away with how great your croissants turned out! Will definitely be trying this recipe after Christmas! Thanks for sharing 😊
You are so welcome!
Thank you so much for all your work on this channel! I keep coming back to you because your recipes keep giving me success! I’ve made the bread, rolls, and cinnamon rolls. My family loves the food!! I need some soft white so I can do more ❤ thank you!
So glad these recipes have been helpful!
What you're doing is called "Milfey." It's French for a thousand layers. It should be noted that you need the temperature high to cause the "puff". Here is another tasty treat you can make with Milfey. Simply slice your dough into 1"x4" strips. Butter the tops with melted butter, top with cinnamon and sugar. Bake at 400 for about 10-15 minutes...Enjoy some Puff pastry cinnamon sticks.
Thanks for sharing!!
I have not bought 1 loaf of bread all year! The only wheat based food that I have purchased is tortillas though I have made those as well.
Woo hoo!! Great job!!
Looking forward to trying this recipe.
Thanks for the step by step!
You are most welcome!
Bravo 👏🏻👏🏻👏🏻. I’ll be trying these after the holidays
You will love them!
YAY🎉🎉🎉🎉 I ASKED AND YOU DID IT!!!!THANKS!!!❤
YES!! I'm tryin, girlfriend!
I’m so excited to try this!! It took me so long to perfect croissants and it’s the only recipe I have where i still need to use store bought flour!
You got this!
WOW!!! We are SO impressed... and if you don't want to stone mill yourself moving forward... you know where to find us ❤
Wow, you sell stone milled flour? Can you send me an email with details? admin@grainsandgrit.com
I think I need to make these and the others from August on. I stuck with the challenge through July and really enjoyed it. I haven’t bought much store bread in 2023, so I’d say I mostly succeeded. 😁 Thanks for all the great videos and recipes!
Yes you have succeeded!! The whole point wasn’t necessarily to make ALL the breads but to not buy bread from the store as much as possible 😀
I’m new to whole grains and to your channel. Do you ever use sourdough? I don’t want to give up my sourdough baking.
Working on it. Sourdough with freshly milled wheat is a whole different ballgame!
Ohhhhhhh 🎉🎉🎉 exciting l!!
Looks amazing! I think I'll just stick to my crescent rolls😂
I hear ya lol Again, it's not "hard" you just have to be patient and detailed! But yes...I see why crescent rolls were invented lol
Those look SO good! Is there a plant-based alternative for the egg wash?
I don’t know. Feel free to google it! 😀
What speed did you have the dial set to? I have a terrible time deciding whether to go with 2 or 3 and have no idea what difference it makes.
Ah I think it was around 3 or 4 for the kneading.