How to make fruit glass

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  • Опубликовано: 2 фев 2025

Комментарии • 58

  • @jordidjerahian175
    @jordidjerahian175 10 месяцев назад +6

    This would make a great cocktail garnish

  • @lisasvlog325
    @lisasvlog325 12 дней назад

    Wow these are beautiful, fruit glass I can't wait to experiment with this, I'm a fine artist, I enjoy creating and photographing unusual objects

  • @andrewmcallum
    @andrewmcallum Год назад +5

    Yeah this works perfectly , it really does need the pectin nh to get that perfect consistency, I tried alternative ways but couldn’t quite get it like yours , so safe to say why change a recipe that works , it adds to the presentation of my desserts and I love this technique, looks so cool .

  • @extropiantranshuman
    @extropiantranshuman 8 месяцев назад +1

    most sophisticated video on youtube for cooking for sure!

  • @yiannis_p
    @yiannis_p Год назад +4

    Hello Eddie! It’s unbelievable the level of free content you are giving away to us! Thank you so much!
    Just a quick question in case you do see this and have the time, how would you go about making these in a big batch and storing them?
    I’m thinking maybe maybe freeze the syrup before dehydration or maybe freeze them after the first round of dehydration? Many thanks!

    • @EddieShepherd
      @EddieShepherd  Год назад +3

      Hi, thanks that’s very kind.
      The best thing in terms of storage is to try the fruit and then store it in airtight containers with silica gel, and it can store nicely like that for a couple of weeks if needed

  • @isairaramirez1141
    @isairaramirez1141 2 года назад +2

    Beautiful technique ❤

  • @lindalinda4034
    @lindalinda4034 9 месяцев назад +1

    Dehydrator, can it be an ordinary oven? Very beautiful idea 👍👍👍

  • @MarekSzczepanek-wt1mj
    @MarekSzczepanek-wt1mj Год назад

    Thanks for sharing, great cooking channel, a lot of inspiration for others.

  • @silviabianchi9486
    @silviabianchi9486 2 года назад +2

    AMAZING effect, thank you for sharing your great work !

  • @nicholasfrapporti3013
    @nicholasfrapporti3013 9 месяцев назад

    Eddie, thank you for sharing your amazing work in such an approachable informative way. You’re an inspiration!

  • @philiplau9711
    @philiplau9711 2 года назад +1

    Beautiful technique, thank you for sharing your art!

  • @nadakodsia2635
    @nadakodsia2635 7 месяцев назад

    Wow beautiful human being presenting a stunning yet very delicate and simple deco for sweets and pastry 💫💫💫💫💫
    Subscribed & liked ✅✨✨✨

  • @silvossler2314
    @silvossler2314 Год назад +1

    Your channel is incredible!

  • @hugomartinsphoto
    @hugomartinsphoto Год назад +1

    This is so fascinating! Congrats

  • @evereletkline8732
    @evereletkline8732 2 года назад +1

    Thinking of that tasty morsel iz soooo inspiring

  • @ahmetcelik5820
    @ahmetcelik5820 3 месяца назад +1

    How crispy can it be?

  • @jesserodriguez3187
    @jesserodriguez3187 23 дня назад

    Do you need a dehydrated

  • @lalitaditya3473
    @lalitaditya3473 Год назад

    Thank you chef for the wonderful info and recipe well had a doubt other than grape juice what juices can be used can I use coconut water?

    • @EddieShepherd
      @EddieShepherd  10 месяцев назад

      Any thin juice or liquid should work, you might have to make small adjustments for more or less sugar or acid, but it’s quite adaptable

  • @williamm2031
    @williamm2031 10 месяцев назад

    First of all, thank you so much for this video.
    Could I use my oven instead of a dehydrator?

    • @EddieShepherd
      @EddieShepherd  10 месяцев назад +1

      Hi. Thanks. I’ve just used my dehydrator but an oven on very very low should work

  • @markbishop4877
    @markbishop4877 7 месяцев назад

    Amazing presentations… what is the source of the “rings” you use?

    • @EddieShepherd
      @EddieShepherd  6 месяцев назад

      Ah those were made specially for be by the talented ceramicist I work with

  • @Jack-es9xq
    @Jack-es9xq 11 месяцев назад

    yessir, this is art

  • @ΔημητρηςΚ-π2κ
    @ΔημητρηςΚ-π2κ Год назад

    Hi amazing techniques thanks that you shared one question can i use gelatin ?

    • @EddieShepherd
      @EddieShepherd  Год назад +1

      Hi, no this wont work the same with gelatin, it specifically needs to be NH pectin for this technique I'm afraid.

  • @johncontreras1820
    @johncontreras1820 Год назад +1

    Hi! Pectine NH is similar the agar agar? Thanks

    • @EddieShepherd
      @EddieShepherd  Год назад +2

      Sort of but not really. They both create gels but they have quite different properties and for this technique agar won’t work, it needs to be NH pectin which is thermo-reversible (it can be set, melted and then re-set)

    • @andrewmcallum
      @andrewmcallum Год назад +2

      I find agar agar gives it a more solid finish literally like glass if it’s spread out thin enough

    • @andrewmcallum
      @andrewmcallum Год назад +2

      Dehydrated at 65c for 8 hrs

  • @marpro765
    @marpro765 Год назад

    👍👍👍👍👍👍👍👍👍

  • @a.mfiness1952
    @a.mfiness1952 Год назад

    Your channels amazing.

  • @julialarrabee7455
    @julialarrabee7455 2 года назад

    Perfect account beautiful presentation(

    • @julialarrabee7455
      @julialarrabee7455 2 года назад

      Perfect technique, beautiful presentation

    • @EddieShepherd
      @EddieShepherd  Год назад

      Aw thank you :)

    • @julialarrabee7455
      @julialarrabee7455 Год назад

      I would like to purchase your book, but all your recipes require to have all equipment you showed at your every video . ???

    • @EddieShepherd
      @EddieShepherd  Год назад

      @@julialarrabee7455 hi, not all the recipes need special equipment but many of them do. I tried to keep the recipes true to exactly how I make them, so perhaps half the recipes some special equipment. It definitely isn’t a home cooking style book. I hope that helps

  • @_general_error
    @_general_error 2 года назад +2

    Why not vaccum some of the juices for 10 minutes somewhere before shaking some air back in? The vacuum would make all the bubbles enlarge, pop, and disappear from the liquid. As the liquid dryies, it theoretically could re-absorb some of the smaller bubles making the glass generally more clear and refined look. But will it work? Not sure...

    • @EddieShepherd
      @EddieShepherd  2 года назад +1

      You could vacuum to remove the bubbles for sure, I often quite like the look of them though

  • @thebonbartender
    @thebonbartender Год назад

    I'm trying this with pectin but can't get the results 😢

    • @EddieShepherd
      @EddieShepherd  Год назад

      Is it NH pectin? It does have to be specifically NH pectin not other types.

    • @thebonbartender
      @thebonbartender Год назад

      no it's not, NH PECTIN, normal pectin I have

    • @thebonbartender
      @thebonbartender Год назад +1

      so what is the difference between NH & regular pectin

    • @EddieShepherd
      @EddieShepherd  Год назад +3

      @@thebonbartenderthe key difference is that NH pectin sets into a thermo-reversible gel - it can be set, then melted and it will still set again. You can’t do this with normal pectin and this technique only works with NH pectin

    • @thebonbartender
      @thebonbartender Год назад

      @@EddieShepherd I really appreciate for the help 😍, I was trying to make this for a cocktail garnish, thank you🙏

  • @rynliciou
    @rynliciou Год назад

    Its so interesting, but Why not just directly put the mass directly into the silicone matt instead of making it into gell and re heat it again ???.

    • @EddieShepherd
      @EddieShepherd  Год назад +2

      So you set it and then just barely re-melt it so that it is not too runny when it goes into the silicon mat, and so it cools and sets on the mat quite quickly as you roll it arround.
      If it just went on hot it would be very runny and tends to sort of pool up as it takes longer to set instead of forming a nice thin layer

  • @yok2714
    @yok2714 2 года назад +3

    Even I'm the one begging for this recipe since long time , I'm not able to be happy a bit . We're devastated with earthquake in Turkey and Syria . We're trying to cook and heal the wounds in affected areas. Many wonderful people are here from UK and all around the world. Thank you to all 🥲

    • @EddieShepherd
      @EddieShepherd  2 года назад +1

      I’m so sorry to see the tragedy caused by the earthquake. We are thinking of you all