To those who watched the premiere - I accidentally got locked out of the chat. Thanks so much for helping me kick this off in the company of friends. Please send recipe requests my way, will file for future shows. And big thanks to all who helped us make this show, listed in the credits and acknowledgments in the description. Don't miss the next mini episode, already on RUclips, a User's Guide to the Tatung Electric Steamer. ruclips.net/video/xc2El8MABMY/видео.html
I blame you for making me go and dig out my Tatung! I have not used for it over 20 years. I brought that with me from Taiwan 30+ years ago when I came to US study my master degree. I rarely use it.... it's full of gunk and the outer cast aluminum pot was full of corrosion. I cleaned it up... put a cup of water in it... press the button (No warming function! Real old school!). It still works! That's the old school Tatung for you!
Love how simple and elegant this was!!! finally reserved myself a Tatung in Germany that's coming in January and so excited! this video made me salivate. Cannot wait to start cooking multi-meals and hearing that cozy rattling sound in the kitchen!
Would love to see any one-pot meals (ie whole meal in the steamer) ! also, just received my order from yunhai --- really appreciate how thoughtfully everything was packaged. four large glass bottles and everything arrived safe and snug.
Thanks for letting us know it arrived safely. I’ll work on some true one pot meals! Look for cabbage rice episode 3, and a tip on how to do one pot meals with a sauteejng step in episode 2.
Great first episode! Now I have some amazing new things to try the next time I make a steamed egg! I didn't know about straining it or removing the bubbles because my mom didn't do it that way lol.
@@ohdearpooh my mom didn’t either! You definitely don’t have to but I find it to be more silken and delicate. Thanks so much for watching. We started with an easy one. Next up is beef noodle soup, a little more challenging but surprisingly easy in the Tatung.
Back again. Because I love the purity of those bamboo steamers, I have a question for you. Where do you recommend finding a set of wooden chopsticks for the family that aren't too heavily varnished and you can trust the materials they're made from?
Lillian recommends the wei-chuan taro bao with the old man on it! Chi Mei and I Mei are Taiwanese brands distributed pretty widely here. I’ll have to try more and do a review series hehe
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
To those who watched the premiere - I accidentally got locked out of the chat. Thanks so much for helping me kick this off in the company of friends. Please send recipe requests my way, will file for future shows. And big thanks to all who helped us make this show, listed in the credits and acknowledgments in the description. Don't miss the next mini episode, already on RUclips, a User's Guide to the Tatung Electric Steamer. ruclips.net/video/xc2El8MABMY/видео.html
I blame you for making me go and dig out my Tatung! I have not used for it over 20 years. I brought that with me from Taiwan 30+ years ago when I came to US study my master degree. I rarely use it.... it's full of gunk and the outer cast aluminum pot was full of corrosion. I cleaned it up... put a cup of water in it... press the button (No warming function! Real old school!). It still works! That's the old school Tatung for you!
This was soooooooo goooooood!!!!
Thanks Ashley
Excellent!! 👏👏👏👏👏
Thanks for watching!
Love how simple and elegant this was!!! finally reserved myself a Tatung in Germany that's coming in January and so excited! this video made me salivate. Cannot wait to start cooking multi-meals and hearing that cozy rattling sound in the kitchen!
Hello!!! Where do you get one in Germany?
So informative! I learned so much and can’t wait to try the steamed egg!
Let me know how it goes! You have at least one expert in your household 😅
This was filmed so beautifully and I loved how much care and intention Lisa has for every little thing
Thank you so much for noticing! And for watching :)
I really loved it! It’s amazing!
I'm glad! Tysm for watching :)
Soooooo goood!!!!! I'm hungry now
We’re always hungry
everything about this!!! this was soooo good !!!
@@jocelynschung thanks so much- our team is amazing!
The menu is simply a perfect breakfast combo 😍
not the Taiwanese breakfast of the soy milk shops, but a good breakfast nonetheless :d
brb drooling!
haha come back
Yum! The steamed egg looks so delicious 😋 I'm definitely gonna go pick up some frozen buns too!
Looking forward to the next episode! 😄
Frozen buns to the rescue
Would love to see any one-pot meals (ie whole meal in the steamer) !
also, just received my order from yunhai --- really appreciate how thoughtfully everything was packaged. four large glass bottles and everything arrived safe and snug.
Thanks for letting us know it arrived safely. I’ll work on some true one pot meals! Look for cabbage rice episode 3, and a tip on how to do one pot meals with a sauteejng step in episode 2.
Love!
Thank you so much!
Great first episode! Now I have some amazing new things to try the next time I make a steamed egg! I didn't know about straining it or removing the bubbles because my mom didn't do it that way lol.
@@ohdearpooh my mom didn’t either! You definitely don’t have to but I find it to be more silken and delicate. Thanks so much for watching. We started with an easy one. Next up is beef noodle soup, a little more challenging but surprisingly easy in the Tatung.
Back again. Because I love the purity of those bamboo steamers, I have a question for you. Where do you recommend finding a set of wooden chopsticks for the family that aren't too heavily varnished and you can trust the materials they're made from?
@@ohdearpooh To shamelessly plug our own stuff - we sell unvarnished hinoki wood chopsticks at yunhai.shop
@@yunhaishop yunhai.shop/products/chopsticks?_pos=1&_psq=chopsticks&_ss=e&_v=1.0
Bravo! 👏🏻
@@rebeccaalexander6849 thanks for all
the looks!
Any recs for Taiwanese bao zi brands available in the US? 🤤
Lillian recommends the wei-chuan taro bao with the old man on it! Chi Mei and I Mei are Taiwanese brands distributed pretty widely here. I’ll have to try more and do a review series hehe
@@yunhaishopThanks for the leads 🕵🏻♀️
@@jasminehuang8227 hehe