自製哈蜜瓜冰淇淋(加椰汁果凍) How to Make Cantaloupe Ice Cream (Homemade Cantaloupe Ice Cream)(+ Coconut Jelly)

在日本北海道之旅後，念念不忘哈密瓜冰淇淋的味道。自己製作哈密瓜冰淇淋也很簡單。加上椰子果凍，真是消暑佳品!
[懶媽媽開飯啦！] [Lazy Mum Cook Book]
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食譜及詳細做法 Full Recipe : 👉 goo.gl/cbwbcQ
更多食譜 More Recipes : 👉 bit.ly/2Kn1m85
哈蜜瓜冰淇淋材料:-
250g 鮮奶油(攪用忌廉)(淡奶油)
180g 煉乳(煉奶)
哈蜜瓜
Cantaloupe Ice Cream Ingredients:
250g Whipping Cream
180g Condensed Milk
Cantaloupe
椰汁果凍材料:-
300g 椰子水(椰汁)
1 ½ 茶匙菜燕粉 (寒天粉)
10g 糖
Coconut Jelly Ingredients:-
300g Coconut Water
1 ½ Tsp Agar Agar Powder
10g Sugar
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