I love baking bread and your videos. I’m a novice at it and I’m wondering are you snapping this bread after your first proofing ? Or once you get your dough to the consistency you need then you start shopping it and then let it rise in the shape ? Hopefully the question makes sense haha
When you teach these techniques you have to go slower and pretend you have never made bread. Your so skilled that I’m not sure if that’s possible. Your hands are so fluid it’s almost impossible to replicate for a beginner. That is some gorgeous dough as well. Nothing like a beginner 😂
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Loved that second technique. Thanks for sharing!
We found it so helpful too -- not easy to find anywhere else!
I tried the 2nd method, it’s so fun. And beautiful shape ! Thank you
So glad you tried it Anna! And it worked out well. Thank you
Oooh. I like shape II. I feel
My loafs could do with a tighter roll so will try that on my next loaf.
Absolutely love this technique. Thank you!
So glad to hear that! Thank you!!
I love baking bread and your videos. I’m a novice at it and I’m wondering are you snapping this bread after your first proofing ? Or once you get your dough to the consistency you need then you start shopping it and then let it rise in the shape ? Hopefully the question makes sense haha
Ive always heard seam side down! Lol can you explain difference of seam side up vs down?
The second method here looks interesting. How long are you bench resting after dividing the dough?
It's best to let it rest for 15-20 minutes!
What is the hidration of this dough? Thanks,
Sorry we missed this comment. We'd guess this dough to be around 80% hydration.
When you teach these techniques you have to go slower and pretend you have never made bread. Your so skilled that I’m not sure if that’s possible. Your hands are so fluid it’s almost impossible to replicate for a beginner. That is some gorgeous dough as well. Nothing like a beginner 😂