Awww, thank you so much! It is one of the tastiest things I have eaten in Malta, yes. Very nice. I appreciate your nice comment and for you taking the time to watch!
Thanks Catherine. Oh, you must try capers! They have a salty taste (but you can rinse them) and are great with fish, chicken, smoked salmon and cream cheese on a bagel, in salads, and in sauces. The potatoes are great on this. In hindsight I should have added more and overlapped them. LOL Thanks for watching hon! xo
Thanks Linda! xox I know you have that Mediterranean blood running through you, so you would really enjoy this! I appreciate your continued support! Send my love to Sammy! God bless. xox
Looks so delicious and I will give your recipe a try soon, we love pizza and this is diffently a unique spin. :) Thank you for sharing your recipe....Bonita
Thanks Bonita! I really appreciate it! It is seriously one of the tastiest things the Mediterranean has to offer. I do hope you give it a try Thanks for stopping by! XO
Aww, that is why I have this channel. In hopes that people like you will find a recipe that reminds them of a time, a parent, family member, etc. I hope you make this recipe and eat it in good health and remembering when your parents used to make this for you. Thanks for watching, and for your lovely comment.
We love Ftira , I have never had the version you made but it looks really good. Our version is basic with a coating of Kunserva mixed with a little olive oil, salt, pepper, a little Oregano and a few Anchovies and Olives. Cheers
Yes. That's the Malta version. Not sure if you saw my video where I did both that and hobz biz=zeijt. I think you did. This is the Gozo version. It's SO GOOD Charlie. You can add anchovies if you like them.
Thank you so much! I can't even explain how GOOD this is! I hope you give it a go, and I appreciate you stopping in again. I really love having you on my team! XO
Thank you so much. I appreciate your compliment. Unfortunately I am not on Instagram. I don't think I know how to use it. I do have a Facebook page though. But I know many people are doing Instagram. I have to figure out what it's all about, and it's purpose. LOL Maybe I will look into it. Thanks again!
@@GoranMak Hi bro. Instagram is less complicated than FB. And it has better control on your interest. It will actually link to FB eventually. So when you upload in Instagram, it will automatically upload on your FB as well. So you get both worlds 😊
excellent recipe-very well explained
Awesome! Love your style!
So well risen and well made bread. This pizza is phenomenal. So flavorful, i can imagine how it taste. Well done, my friend! 👍👍👍
Awww, thank you so much! It is one of the tastiest things I have eaten in Malta, yes. Very nice. I appreciate your nice comment and for you taking the time to watch!
Homemade pizza crust, delicious. Yum to all the ingredients. Though never had capers before. Love the idea of potato layer on top. Great job. 👍😊
Thanks Catherine. Oh, you must try capers! They have a salty taste (but you can rinse them) and are great with fish, chicken, smoked salmon and cream cheese on a bagel, in salads, and in sauces. The potatoes are great on this. In hindsight I should have added more and overlapped them. LOL Thanks for watching hon! xo
I love this idea Dan. It looks so delicious!!
Thanks Linda! xox I know you have that Mediterranean blood running through you, so you would really enjoy this! I appreciate your continued support! Send my love to Sammy! God bless. xox
@@GoranMak LOL! You know me alright!!!! I'll tell Sam Hi for you
You are international cook!!Bravo looks delicious!!+7!!
Thank you my friend. I love showing recipes from both of my heritages. I feel lucky. Thanks so much for watching!
Looks so delicious and I will give your recipe a try soon, we love pizza and this is diffently a unique spin. :) Thank you for sharing your recipe....Bonita
Thanks Bonita! I really appreciate it! It is seriously one of the tastiest things the Mediterranean has to offer. I do hope you give it a try Thanks for stopping by! XO
My parents are from Gozo, but we live in Australia. I miss their cooking, especially this.
Aww, that is why I have this channel. In hopes that people like you will find a recipe that reminds them of a time, a parent, family member, etc. I hope you make this recipe and eat it in good health and remembering when your parents used to make this for you. Thanks for watching, and for your lovely comment.
Looks delish!
Thanks hon. It seriously rocks! The onions make it! Thanks for tuning in! XO
We love Ftira , I have never had the version you made but it looks really good. Our version is basic with a coating of Kunserva mixed with a little olive oil, salt, pepper, a little Oregano and a few Anchovies and Olives.
Cheers
Yes. That's the Malta version. Not sure if you saw my video where I did both that and hobz biz=zeijt. I think you did. This is the Gozo version. It's SO GOOD Charlie. You can add anchovies if you like them.
Love this pizza.
Thank you so much! I can't even explain how GOOD this is! I hope you give it a go, and I appreciate you stopping in again. I really love having you on my team! XO
Are you on Instagram?... Because your cooking looks delicious in your photos.
Greetings, and thank you for posting
: )
Thank you so much. I appreciate your compliment. Unfortunately I am not on Instagram. I don't think I know how to use it. I do have a Facebook page though. But I know many people are doing Instagram. I have to figure out what it's all about, and it's purpose. LOL Maybe I will look into it. Thanks again!
@@GoranMak Hi bro. Instagram is less complicated than FB. And it has better control on your interest. It will actually link to FB eventually. So when you upload in Instagram, it will automatically upload on your FB as well. So you get both worlds 😊
Yes this is a great pizza ...But also made in malta
Yes, but the potatoes are something that the Gozitans started.
Great recipe , please also consider shorter videos (5 min max), would be fantastic.