Clear Fruit Jelly Balls w/ Avocado Pudding - Chè bơ thạch pha lê | Helen's Recipes
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- Опубликовано: 15 сен 2024
- Ingredients: Serves 4-5
Avocado pudding:
200g avocado puree
1 ½ tsp gelatin powder
2 tbsp water
100ml fresh milk
50ml coconut milk
2 tbsp sweetened condensed milk
Jelly balls: Get the sphere mold at amzn.to/2vw95Gm or ebay.to/2uzbAXa
1 tsp jelly powder
1 tbsp sugar
1 cup water
diced fruit or cheese
Sauce:
100ml coconut milk
5 tbsp sweetened condensed milk
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Ngon quá hellen ơi........mà còn đẹp nửa ..........cám ơn 2 chị em.
I respect this channel, my grandma watches this for fun. Btw, thank you SO much for the subtitles
This could be a Christmas dessert here in Australia. 👍🏽
Looks great Helen! Love your video! 😁😁😁😁😁😁😁
Wow Helen, that's original. Thanks for sharing.
That looks beautiful! I'd love to make it for my in laws!
Wow! So simple. I gotta get one of those
I love it! So easy to make!
i will try that!
It looks so good!
WOW LOOKS AND SOUNDS DELICIOUS GREAT VIDEO PEACE AND MUCH LOVE!👍✌
looks really really good
I love it, Helen! It's beautiful and looks so neat and refreshing! I love that ice cube tray used to make the balls round. Have you thought of partnering with Amazon to get a bit of money from advertising for them? You should consider it. :)
New trend in Vietnamese dessert? Awesome!!! Oh. First one to comment too :-)
Love this!!! Helen can you please PRETTY PLEASE make a recipe for nước mắt? I bet it's something super simple but something's my moms explanation of a recipe gets lost in me being able to pay attention 😓
That's art
Hi Helen, so happy to come across your channel with the food ranger, looking forward to your future videos, Bee from Malaysia, 👍🏻😍Bee
Hi Bee, thank you for stopping by :) Hope to see you here more often
Helen ơi, cho mình xin link mua cái khuôn. Cảm ơn Helen nha!
here u r amzn.to/2vw95Gm
Hi Helen, thanks for the recipe, it looks delicious! One question though, what do you mean by jelly powder? Is is the same as gelatin powder or the jelly powder you get in instant jelly packs? Thank you.
you can use either of them :)
Hi Helen, can you make the avocado ice cream desert you ate in Da Nang? Thank you ver much.
where to buy that mold???
Hi Helen, Just watched your video with food ranger in Danang a few days ago and the Viet food looks really good and fresh. Also I spotted our favourite Chinatown dessert store in Singapore in another video. Would you have any recommendation for really really authentic Viet food in Singapore and with lots of side veggies Vietnamese style that I used to enjoy in Hanoi and Saigon.
Hi Helen! This looks delicious! Thank you for showing us! I was wondering if I could use agar agar flakes or powder instead of gelatin to make it vegan? :-)
I'm not Helen, but agar agar is totally fine, I normally buy the big sticks from an international foods store. You'll have to use a bit more agaragar to get a more firm texture but I personally like soft squishy but its all based on preference.
Hi Helen, can you tell me how to get ice Ball tray from Amazon , I want to make yummy desert , thanks 😊😊😊
amzn.to/2vw95Gm
Can you do a mi sate recipe?
I don't see the link for the ice ball tray
I hope it will be helpful:
www.amazon.com/Deiss-Ball-Maker-Collapsible-Funnel/dp/B0188AJXNI/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1502517412&sr=1-1&keywords=Mochi+mold
just updated amzn.to/2vw95Gm
You might want to check out some of those 100Yen stores. At one time they were selling them.
Sao ko thấy đừơng link để mua khuôn đâu hết.
Bạn ở VN thì có thể google: "Khuôn làm thạch mochi" hoặc "Khuôn làm thạch bi"
Trên mấy trang web bán hàng online có đó :D
amzn.to/2vw95Gm
chị oi, không có bột gelatin làm dc ko chị
K có mình nghĩ k tạo đc kết cấu của bánh đâu >.<
Bạn nên ra các siêu thị lớn ý. Hoặc có thể mua hàng online :D
Giờ mình cần mua rì đa số mua hàng online ^^
tuan phuong dung bot rau cau thay gelatin cung duoc
Dear Helen: this looks great! Do you think it would be ok with Agar? I am a vegetarian
It will change the texture of your food. Gelatin gives your food a soft texture, whereas agar makes it "crunchier", harder texture.
U may want to use jelly powder instead:)))
Cheese is just too weird.
Cheese!! Did she use cheese???
that's creamcheese
Juno looks like the laughing cow cheese. Doubt its cream cheese since viet people don't eat that in vietnam
You speak Vietnamese a lot better than English, you still have a very strong accent.
She has an accent which makes her special and unique. The world will be a boring place if everyone sounds the same. We are living in the new world. Open your mind stupid.
Sushi 101 well..she speaks another language as a main language. Of course she has an accent. I too have an accent even though I speak English fluently due to also speaking french. I don't understand what you expect from her and frankly you're coming off as offensive.
Her audience is people whom aren't necessarily Vietnamese so the fact that she speaks a universal language like English helps her net a wider audience. It's appreciated by many Vietnamese and other Westerners whom want to learn more about Vietnamese food.
Sushi 101 so what if she has a strong accent? She is teaching us how to cook not English.
Sushi 101, get a life. Comment was made a month ago due to your ignorance.
You do not compliment by telling people they got a very strong accent. Get over it.