How to make a steamed meat bun that is very popular in Japan

I took a picture of the pork bun manufacturing process of the popular 551 Horai HORAI, which always has a line.
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Store information
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Store name: 551 Horai JR Osaka Station Midosujiguchi store
Address: 3-1-1 Umeda, Kita-ku, Osaka-shi, Osaka
Phone: [phone]
Business hours: 11: 00-21: 30
Regular holiday: Open every day
Official site:
www.551horai.c...
GoogleMap:
goo.gl/maps/6V...
#steamedmeatbun
#Pigbun
#Japan
#Osaka
#551

[@user-jz3lf2vx7h]

神奈川に来てからもう7年なるけど、551はめっちゃ食いたいと思う。
職場が難波やって帰りに難波ウォークにある551で良う551に寄ってたなぁ！
懐かしいです！(´・ω・`)

[@02bluewater]

USJに行った時3日間毎日551たべたなぁ。

[@food_star]

USJの近くに店舗ありますよね～

[@eduardosuga]

Thank you! Great video!

[@food_star]

Thank you for your comment😍

[@user-cu9xv3vv6p]

皮はナングラムですか

[@food_star]

私にはわかりません💦

[@daphnenikki11]

We have a restaurant like that around here but they don't pack nearly as much meat as these people do.😐😮‍💨😖

[@food_star]

😅😅😅

[@user-yn7oj9go5p]

見た目から天王寺の551蓬莱かな？

[@food_star]

JR大阪駅（御堂筋口近く）の551蓬莱です😊

[@user-yn7oj9go5p]

@@food_star そうでしたか。右の壁が天王寺にもあるので勘違いしました😅
久々に551の豚まんが食べたくなります

[@satoshiyamamoto3478]

なんで関東には店ないの？

[@curryandcoffee]

生地を本社工場で一括で作るため配送できないからです。

[@curryandcoffee]

7:05 顔のぼかしが入ると悪い人に見える。