Protip for Google Translate, I would personally never use the Instant camera. The second tab, Scan, will take a picture and scan it properly, without you having to worry about wobbling your phone and the translation changing. I see a quite a few people on youtube attempt to use google translate using the instant camera and they're always left lost and end up never attempting to take a picture instead. I have to translate a lot of text as I often play Japanese only games, and really the difference really is night and day. Though of course without it here we wouldn't have gotten that beautiful poem. *wipes a tear away*
@@serenepeacefulrelaxingmusi3874 We could even start a betting pool. Because I think it's just English enough for them to think they understand, and they'll keep going. Like glarded, or whatever it was.
A canner exceedingly canny, one morning remarked to his Granny. "A Canner can can, anything that he can, but a Canner can't can a can, can he?" That's my limerick for you today. But to keep up tradition. You forgot the salt. 😀
I don't think this is "normal" even here in Japan. I have seen this once as a novelty in a vending machine. The only other place I've seen it is in the earthquake/emergency supplies section at the home center.
@@lizh1988 yea but dried yeast lasts even longer than the flour. And there's nothing stopping you from mixing it with water and letting the dough rise and then do whatever with eat, eat or bake doesn't matter. If you wanted vitamins it would be much simpler so simple buy a bunch of multivitamins (or for yeast vitamins, buy a glass of marmite) After all the amount of B vitamins in bread from the yeast aren't that relevant. And even if you don't have dried yeast, just use wild yeast from the skins of apples or any fruit really. Find one that works and tastes like yeast, and keep that alive.
Ramen noodles came about because to help in restructuring Japan after WWII, the USA gave them a lot of flour as a food staple. The Japanese don't eat as much bread as other countries do, so turning it into quick and convenient noodles was found to be a good solution. It was found that by quickly frying the cooked noodles, the water content would evaporate and they would keep a lot longer. Being as they were already cooked, it was a simple matter to reheat and rehydrate the noodles at the same time by just adding boiling water.
Fun fact: Japanese people call bread "pan" because of the Portuguese traders who were among the only foreigners allowed in during the Sakoku (closed country) period.
Yes, its from the word "pao" which is portugese for bread, but the portugese "discovered" japan, they couldn't enter during the Sakoku period, the Dutch were the only ones allowed in
Interestingly in Scotland (at least in Glasgow) there’s plain bread which is a batch baked loaf and one of the tastiest mass produced breads around (in my opinion) and pan bread, which is just bog standard sliced white bread which can be bought anywhere.
South African here, thanks for giving that Jam a taste. There are quite a few interesting South African jams you should try sometime, in fact you could easily do a South African special. All our food is clearly labeled in English and because of the vast diversity of cultures here, there are so many different types of flavors you can get in cans here. Great video though.
Ironically, this brand of chestnut paste is usually mostly sold in cans. It is a byproduct of candied chestnuts which is kind of a Christmas delicacy from central France.
@@ciarangale4738 they did bake in the same style crock that you see in antique stores. It was can shaped. That and beans were prepared on Saturday so that people could eat without labor on the sabbath
@@ciarangale4738 and now we buy canned brown bread in regular grocery stores. At least in the midwest to northeast USA. Baking in a ceramic, glass or metal container to preserve the bread has been around for several hundred years. But USA pride/chauvinism is very real.
I’ve got a weird thing for you to try and find, they’re out of production but they were self heating hot chocolate drinks by Hillside. I believe they were out around 2007-2010 ish. You’d twist the bottom of the can causing a heating reaction that would heat the drink to a nice warm temperature. Very futuristic but sadly they never caught on. Or were too expensive to produce.
OMG! My suggestion! I can't believe he did it so quick! I originally thought he might have used a bit of lip service when he replied. He's defo the most active when it comes to his community. Definitely happy about this ☺.
It always amuses and confuses me when RUclipsrs born before 1992 make SpongeBob references. I'd imagine the ubiquity of SpongeBob memes on RUclips makes it hard to ignore because idk what else it is
I was born in the late 70s, and I think spongbob is a work of sublime genius. It's one of those rare kids shows, like the original Danger Mouse, where the humour is layered to appeal to both the kids and the parents watching it with the kids, without the kids realising why the parents are laughing so hard.
The first thing that defaults in my mind whenever I see canned bread is that Spongebob episode where Squidward moves to Squidville after Spongebob and Patrick destroy his house.
From about 4:00 through the end of your reading of that most excellent found poem, I was giggle-fitting at what was going on with the top box on that side of the label. "Disaster message dial 171" "Disaster transmission dial 171" "Diaster 171" on a weird diagonal, "Of the message dial for customs" and other such delightful nonsense kept shuffling around.. got to love camera translations!
The poem is really good. The reading of it is pure gold! Thank you!😂 Google translate told me to "Spring rain the sugar syrup over the cake". I copy pasted an entire recipe and luckily I already knew how to "Gently drizzle the sugar syrup over the cake".🌧️🎂
I've been having a really tough month, but omg when you read that Google translate poem I couldn't stop laughing! Thank you Atomic Shrimp, for all the content you create 😁
So in South Africa, canned jams are actually very prevalent. I never realized that it would be odd for it to be canned, but you learn something new every day. You do, however, get jams in glass jars, but the canned jams are much cheaper and also just as tasty most of the time.
It makes total sense, it's the exact same process. While not in metal cans, jarred jams still undergo the process of "canning" which is older than the vessel itself!
I love the idea that a few people are probably getting really mad about the can lids, because they haven't been here long enough or paid enough attention to understand the can opener preference.
I can't tell you what joy it brings me when you open a can in a video. It's the sentiment of an opressed people overthrowing their despot dictator condensed in to the opening of a can.
From previous canned bread (dosenbistro) experiments, we saw that toasting slices brought it to life. I was curious whether it would have done the same to this brioche-type bread. Still, another interesting taste-test of a range of interesting foodstuffs!
Super easy, barely an inconvenience? Are you telling me you watch Ryan George's show the pitch meeting? 😱 Creators you enjoy enjoying other creators you enjoy is *tight* !
@14:10 I'm used to cans being covered in ridges (presumably to add strength), so it's a surprise to see a smooth can. I wonder if they've used a thicker metal to compensate and if perhaps smooth cans are common in Japan?
I think you read all your comments so I hope you see this: You're videos are awesome! I love how you just take your time with everything (your every act seems so deliberate) and when you pause to focus on small details, such as the lip on the edge from the pull tab. I love the variety on your channel (many channels are very homogeneous in their thumbnails and content) and your manner of speaking. Here's to many more prosperous and happy years for you and your family, cheers!
Thanks for spending your hard earned money to give us these two weird stuff in a can. I do have to say that when you read your translation poem it was so funny!!! Great video as always thanks again for another great episode.
I have an idea for Weird Stuff in a Can! Someone on Quora was talking about an American lady who was confused about why beans on toast are not only a thing but a beloved staple in the UK. Apparently their canned beans are not only a different variety but a different sauce, and wouldn't seem such a comfort food. Apparently some Yanks eagerly ask their Brit friends to bring our Heinz beans. Your mission, should you choose to accept it, is to show how different these things are from a Brit perspective. (You could also do a quick dive into the history, as in, I think the whole idea of tinned beans came over here from the US in the first place, when so many tinned things did. I have also heard of sausages and beans in the US: is that why we have tinned sausages and beans here?)
TIL beans on toast is a thing. Over here canned beans are more of a compliment to a barbecue. Or you get canned refried beans that are a staple in Mexican food.
In the absence of any apparent button, I tried voice activation then resorted to just wait... not wanting to overload this futuristic highly technologically evolved apparatus with unnecessary noob stimuli. Then I died. The can remained, intact, inert. The end.
I never really think about what RUclipsr would look like based solely on their voice.... but why is it that NO RUclipsr EVER looks like what I would expect when I finally see their face?
If you press ‘scan’, as opposed to ‘instant’ on google translate you’ll get a far more accurate translation. It allows you to select specific parts you want translating too.
The chestnut spread I had in Canada. It’s totally awesome. We used to spread it on bread and fry it in butter! A friend used to mix it in with scrambled eggs and grits Grits.... weird stuff in a packet!
Ingredients:
Wheat Flour, Strawberry Filling (Sugar, Sweetened Strawberry, Starch, Lemon Juice), Egg, Margarine, Sugar, Baker's Yeast, Skimmed Milk Powder, Salt, Fermented Seasoning Powder, Sourdough Powder, Vegetable Protein, Modified Starch, Polysaccharide Thickeners, Flavorings, Coloring [Monascus, Annatto (E160b)], Starch Adhesive [Glucomannane (E425)], Emulsifier, Yeast Food, Calcium Phosphate (E542), Antioxidants [Vitamin E (E306)], Vitamin C (E300).
Yes, thank you very much for your translation. Have a nice day.🌺🌸🌻🌷🌹💐
You're really good at interpreting the poem.
Thank you very much. I managed to understand some of the terms, but some went right over my head.
When I started reading this, I thought you were giving us a recipe to make the bread, and I got really excited
What's the lifetime of this Japanese one vs the Haus Brot? I would guess much shorter because of oil and egg content
that poem was so beautiful...when he said "I'm beautiful, press during manufacturing" and "Are you doing everything I can?" I really felt that...
I cannot eat. Rarely getting hot.
I laughed! I cried! It was beautiful!
I thought I had a brain haemorrhage
Well really had to use the muscles so I wouldn't pee myself laughing with glee! :)
I laughed so hard that i cried. Good times.
"Please throw it away as it is"
This is the most honest product label I have ever seen
"Ingredients: None"
This is the least honest product label I have ever seen
“I’ll bet they won’t have-Wow! They have it!- Canned Bread!” - Squidward Tentacles
Best thing since sliced!
Now go join that clarinet quartet.
"Are you Squidward? "
I waited the whole video for this.
Note the thumbnail.
Edit: And the letter board
Neptune bless the Squidward ethno state.
"But in the case of a defective product, agility is a suspicious point"
-PancanJapanCan
I've lived in Japan but have not seen this product. In the US there is B&M Brown Bread which is really good but not easy to find.
Is that implying doing a legger when the product fails
I think they mean that if the bread jumps out of the can, its freshness is dubious
@@willywonka7812 If my canned bread makes a lunging motion at me I would not question its freshness
@@TrashwareArt if it is the bread ...yeah sure ...but what if it is the bacterial that grew on it that make it move ? :O
Protip for Google Translate, I would personally never use the Instant camera. The second tab, Scan, will take a picture and scan it properly, without you having to worry about wobbling your phone and the translation changing. I see a quite a few people on youtube attempt to use google translate using the instant camera and they're always left lost and end up never attempting to take a picture instead. I have to translate a lot of text as I often play Japanese only games, and really the difference really is night and day.
Though of course without it here we wouldn't have gotten that beautiful poem. *wipes a tear away*
I suppose he could also remove the label and lie it flat on a scanner.
The poem is too good for your "pro tip"
@@leontius5502 😆🤣🤣
"Japanese only games"
@@GigaBoost ??
8:50 I loved the "Super easy, barely an inconvenience" reference you made there
Just to keep on the spirit: Opening cans with a can opener is TIGHT!
Your going to need to get aaaalllll the way off mY back with that!
@@Rogers1000 okay, let me get off of that thing
Wow, wow wow, wow
The Spongebob reference was obvious but I did NOT expect a Ryan George reference 😂
So, what I actually learned from this video is:
Email scammers type their emails after using google translate on a can... how odd
I was thinking the exact same thing.
Or that the google translates would work really well as responses.
@@serenepeacefulrelaxingmusi3874 We could even start a betting pool. Because I think it's just English enough for them to think they understand, and they'll keep going. Like glarded, or whatever it was.
@@serenepeacefulrelaxingmusi3874 😆😂🤣
@@ravenmorrigana1093 Oh that would be hilarious if he tries that someday XD
Also: i can not eat. Rarely getting hot
This guy's ability to find weird stuff in cans is...uncanny.
Cue the canned laughter...
Dude your joke made me can not breathe for a sec
Can you please stop with the puns?
@@MrHack4never Can it!
Thank you for preserving dry humor.
I laughed way more than i should have at that poem.
Reminds me of Dave Gormans internet inspired poems
Beautiful rendition! Even Amanda Gorman would not do better!
Me too!
@@MrBod1975 AS said it was an homage to Dave Gorman
Tbf the b and w was pure genius
A canner exceedingly canny, one morning remarked to his Granny. "A Canner can can, anything that he can, but a Canner can't can a can, can he?"
That's my limerick for you today.
But to keep up tradition.
You forgot the salt. 😀
That poem was spectacularly hilarious. You're a treasure, AS.
"I'm Fu. I can't eat it. Rarely getting hot" I'm touched to the core with these powerful words.
yeah but i dont like how im only rarely getting hot
"Cans with the ring pull lip are tight!"
Yeah yeah yeah
I'm gonna need you to get that lid all the way off of there
wow wow wow...wow
Is that how you open a can?
I don't know!..
Fair enough
@@Robzooo7 I'll just get that off of there then!
"I will do it."
Beautiful ending.
I agree. It has all of the defeat and anguish that true poetry deserves, especially ones performed in black and white.
"Super easy, barely an inconvenience"
I almost spit out my adult beverage. Ryan George is a comedic genius.
Now we need an atomic shrimp pitch meeting to complete the circle.
From the Panakimoto website:
"American force admitted our product's comfortable quality." - Well, then.
Makes me think that Steve1989 would find it pretty decadent.
"NEW Easy to open lid!!!!"
*proceeds to use a can opener*
Super easy, barely an inconvenience.
only way to get it out of the can without tearing the heck out of it.
He made a video about this - finger nails aren't up to the ring pull, plus he likes can openers
@@capitalb5889 I'm surprised he didn't use his Toucan can opener for the Two-can special.
@@cand0 Opening ring pull cans with a can-opener is tight!
This has to be the weirdest peanut butter and jelly sandwich in existence
"Be careful not to cut your hands with a cut" is a top-notch koan in my book.
The full sentence was actually “be careful not to cut your hands with a cut leaf”
That's the most beautiful poem I've ever heard.
"Ok, look! It says new easy to open lid! Yeah, that does look like it would be easy to open."
*Opens with can opener* LOL
Great stuff as usual.
I don't think this is "normal" even here in Japan. I have seen this once as a novelty in a vending machine. The only other place I've seen it is in the earthquake/emergency supplies section at the home center.
Hello from wales. I've been to Japan. Went to a place called Hakone, and went on a lake with a pirate ship.
I do not think the perception is that it is normal. It is advertised as a "survival food" none of which is intended for daily use.
@@SimonWoodburyForget I do think yeast adds vitamins to the bread, a byproduct.
@@lizh1988 yea but dried yeast lasts even longer than the flour.
And there's nothing stopping you from mixing it with water and letting the dough rise and then do whatever with eat, eat or bake doesn't matter.
If you wanted vitamins it would be much simpler so simple buy a bunch of multivitamins (or for yeast vitamins, buy a glass of marmite)
After all the amount of B vitamins in bread from the yeast aren't that relevant.
And even if you don't have dried yeast, just use wild yeast from the skins of apples or any fruit really.
Find one that works and tastes like yeast, and keep that alive.
@@SimonWoodburyForget I agree with all your points but I can see canned bread being good on a long backpacking/camping trip.
"Riki peel off the thin paper and serve."
Okay ngl that freaked me out a lot! :D
Do it Rikita. Peel that paper
So, you have a thin paper peeled off to serve for me?
@@quinton1630 Its super easy, barely an inconvenience
Ramen noodles came about because to help in restructuring Japan after WWII, the USA gave them a lot of flour as a food staple. The Japanese don't eat as much bread as other countries do, so turning it into quick and convenient noodles was found to be a good solution. It was found that by quickly frying the cooked noodles, the water content would evaporate and they would keep a lot longer. Being as they were already cooked, it was a simple matter to reheat and rehydrate the noodles at the same time by just adding boiling water.
Fun fact: Japanese people call bread "pan" because of the Portuguese traders who were among the only foreigners allowed in during the Sakoku (closed country) period.
Yes, its from the word "pao" which is portugese for bread, but the portugese "discovered" japan, they couldn't enter during the Sakoku period, the Dutch were the only ones allowed in
the Portuguese also contributed the castella cake
@@BigMoneyB749 Pan is the Spanish word for bread.
The French call bread "pain", though it's sort of pronounced pan with a fading 'n'.
Interestingly in Scotland (at least in Glasgow) there’s plain bread which is a batch baked loaf and one of the tastiest mass produced breads around (in my opinion) and pan bread, which is just bog standard sliced white bread which can be bought anywhere.
holy moses that poem was the funniest thing I heard in weeks.
The US has a canned bread version of bread from B&M, they make brown bread and brown bread with raisins. It was made in Portland Maine.
My mom used to like that around the holidays.
The poem has a sort of vogon quality to it
Except my intestines didn't leap up and throttle my brain
@@Rogers1000 English language does not carry the same punch as Vogon.
Still better than my favorite bathtime gurgles!
XD I did feel like a slight need for a towel for a moment...
The perfect poetry
The melon used in the jam is kaffir melon (Makataan in Afrikaans). It is not an eating melon, it is exclusively used to make jam.
Mike you have created the most unique pb&j of all time.
Very gourmet and international in the canniest of fashions.
I caught that... super easy, barely an inconvenience 🤣🤣🤣
Oh really?
@@JTOnline89 😜
Same here. I've watched a pitch or two... lol
I had a big stupid grin on my face when I heard that
Using other RUclips creator catchphrases is tight!
From the Beatniks in the back of the room for the poetry. 😆
Ohhhhh....tri-can AND a tube special! Nice. 😎
'I am beautiful" turns to side profile with head heald high!
Yes you are you beautiful Atomic Shrip, yes you are...
Absaloutly moving poetry. A real command and control of the English language, truly beautiful
Please tell me 8:50 is a Ryan George/Pitch Meeting reference
Your going to need to get aaaalll the way of his back about that
@@Rogers1000 Putting weird stuff in a can is TIGHT
After opening the can, he did a backflip, snapped the bad guy’s neck, and saved the day.
So you have a can video for me?
Of course it is.
South African here, thanks for giving that Jam a taste. There are quite a few interesting South African jams you should try sometime, in fact you could easily do a South African special. All our food is clearly labeled in English and because of the vast diversity of cultures here, there are so many different types of flavors you can get in cans here. Great video though.
Ironically, this brand of chestnut paste is usually mostly sold in cans. It is a byproduct of candied chestnuts which is kind of a Christmas delicacy from central France.
“Please purchase a merchant, a soft van that can be stored for a long time”
Shakespeare eat your heart out
There's incredible story about that man who invented canned bread, really helped people during earthquake aftermath
@@bigguy7353 But canning wasn't invited until the 1800s...
@@spaghetticat22 shhh, dont argue with the american pride
@@ciarangale4738 they did bake in the same style crock that you see in antique stores. It was can shaped. That and beans were prepared on Saturday so that people could eat without labor on the sabbath
@@erikanichols9633 not saying there were never similar techniques
@@ciarangale4738 and now we buy canned brown bread in regular grocery stores. At least in the midwest to northeast USA. Baking in a ceramic, glass or metal container to preserve the bread has been around for several hundred years.
But USA pride/chauvinism is very real.
That poem got me rolling over the floor with laughter 🤣🤣🤣
I’ve got a weird thing for you to try and find, they’re out of production but they were self heating hot chocolate drinks by Hillside. I believe they were out around 2007-2010 ish. You’d twist the bottom of the can causing a heating reaction that would heat the drink to a nice warm temperature. Very futuristic but sadly they never caught on. Or were too expensive to produce.
There are some self-heating drinks available from other companies that still seem to be around?
Self heating Nescafe coffee cups were around at some point too. It's been years since i last saw one.
I remember those.
I remember something like that back around that time!
The found poem is absolute gold. Been rewatching the Gormster recently and this made my day. Thank you.
I remember this wonderful canned brown bread we used to have when I was a kid. Never struck me as odd back then (50 years ago)>
My mom used to make Boston brown bread in a coffee can with both ends removed, it was very good.
OMG! My suggestion! I can't believe he did it so quick! I originally thought he might have used a bit of lip service when he replied. He's defo the most active when it comes to his community. Definitely happy about this ☺.
I'm very proud!
Sweet!
I still can't get over how the sign says 'Wow they have it!'
It always amuses and confuses me when RUclipsrs born before 1992 make SpongeBob references. I'd imagine the ubiquity of SpongeBob memes on RUclips makes it hard to ignore because idk what else it is
I was born in the late 70s, and I think spongbob is a work of sublime genius.
It's one of those rare kids shows, like the original Danger Mouse, where the humour is layered to appeal to both the kids and the parents watching it with the kids, without the kids realising why the parents are laughing so hard.
I loved the poem, your sense of humor brings this video to life:)
The first thing that defaults in my mind whenever I see canned bread is that Spongebob episode where Squidward moves to Squidville after Spongebob and Patrick destroy his house.
Middle of a three way .. four way! ?.. four way intersection.....
@@sexyredtablet6599 I hate this channel
@@benkilla I don't like you either 😒
From about 4:00 through the end of your reading of that most excellent found poem, I was giggle-fitting at what was going on with the top box on that side of the label.
"Disaster message dial 171" "Disaster transmission dial 171" "Diaster 171" on a weird diagonal, "Of the message dial for customs" and other such delightful nonsense kept shuffling around.. got to love camera translations!
I felt that poem on a spiritual level.
The poem is really good. The reading of it is pure gold! Thank you!😂 Google translate told me to "Spring rain the sugar syrup over the cake". I copy pasted an entire recipe and luckily I already knew how to "Gently drizzle the sugar syrup over the cake".🌧️🎂
I've been having a really tough month, but omg when you read that Google translate poem I couldn't stop laughing! Thank you Atomic Shrimp, for all the content you create 😁
your can poem made me laugh. I needed that. You're a bloody good actor / reader Mr Shrimp, full props to you.
I must say, that poem moved me to tears!
Somehow sad & inspirational at the same time.👍👍
Spongebob and Modern Life is Goodish references in the same video. This channel’s niche is fantastic.
So in South Africa, canned jams are actually very prevalent. I never realized that it would be odd for it to be canned, but you learn something new every day. You do, however, get jams in glass jars, but the canned jams are much cheaper and also just as tasty most of the time.
It makes total sense, it's the exact same process. While not in metal cans, jarred jams still undergo the process of "canning" which is older than the vessel itself!
13:27 I'm now always nervous when opening a pull tab can because I once cut myself pretty bad on one.
3 CANS!!!! I'm loosing my mind!! How exciting is this?
I love the idea that a few people are probably getting really mad about the can lids, because they haven't been here long enough or paid enough attention to understand the can opener preference.
Yeah, I'm basically trolling those people now
@@AtomicShrimp You're such a sport!
I can't tell you what joy it brings me when you open a can in a video. It's the sentiment of an opressed people overthrowing their despot dictator condensed in to the opening of a can.
Strawberry bread with watermelon ginger jam sounds like something I want to try. Good episode.
From the panakimoto website “We deliber the peace of mind
by bread to all over the world”. Interesting!
That poem was hilarious. The highlight for me was "a soft van that can be stored for a long time" 😂😂😂.
How does it feel to know that you're almost certainly the first person ever to try that combination of foods?
It just keeps getting better and better! All together!
I guess anything can be canned these days.
So true, canned people are quite common in the USA... :S
I mean there are whole canned hamburgers with bun and all out there, lol.
And of course the whole chicken in a can.
@@suwooshi Those look like you delivered a malformed fetus when you pour them into the bowl.
Pandemonium
Soylent green doesn’t come in a can
Yes anything can be. Very can-did of you to mention it.
As somebody who has survived a 7.1 earthquake abd aftershocks ...these were amazing..when had no power/water ect
Shapa Boi!! Glad My Country Could Feature A Product In This Video!!
🇿🇦😁🇿🇦😁
🇿🇦 #MzanziFoSho 🇿🇦
Hugely enjoyed the Found Poem!
From previous canned bread (dosenbistro) experiments, we saw that toasting slices brought it to life. I was curious whether it would have done the same to this brioche-type bread. Still, another interesting taste-test of a range of interesting foodstuffs!
Absolutely love the poetry section. This is classic shrimpy!
Super easy, barely an inconvenience? Are you telling me you watch Ryan George's show the pitch meeting? 😱
Creators you enjoy enjoying other creators you enjoy is *tight* !
Yeah yeah yeah :D
Wow wow wow wow.
@14:10 I'm used to cans being covered in ridges (presumably to add strength), so it's a surprise to see a smooth can. I wonder if they've used a thicker metal to compensate and if perhaps smooth cans are common in Japan?
My favorite winter delicacy is pureed chestnuts with whipped cream
Very much enjoyed the found poem! Tears in my eyes.
This has to be the most jampacked episode of weird stuff in the can! Had more twists and turns than a Hollywood blockbuster. Great video again shrimp
Not to mention having jam :D
Most profound and beautiful poem. Amazing performance. Bravo.
8:39 I died a little. You are such a savage (in the loveliest way possible). Please never change, Sir Shrimp!
I think you read all your comments so I hope you see this: You're videos are awesome! I love how you just take your time with everything (your every act seems so deliberate) and when you pause to focus on small details, such as the lip on the edge from the pull tab. I love the variety on your channel (many channels are very homogeneous in their thumbnails and content) and your manner of speaking. Here's to many more prosperous and happy years for you and your family, cheers!
I don't know how you managed to eat that, I certainly couldn't. Barely got any hot.
You are worth your weight in gold! Simply because of your wonderful humour! Adorable ☺️
I love that he will always use a can opener. He’s reminds me of my dad “I bought it so I’m damn well gonna use it any chance I get”.
I never knew you were a poet 🤣🤣🤣
You're a man of varied talents!
Nothing is needed with crème de marrons: just press the tube in your mouth! All French kids know that is the only way to eat it. :)
£6:50 a can is outrageous, but thanks for another great episode of WSIAC!
I love how this series is still going
Thanks for spending your hard earned money to give us these two weird stuff in a can. I do have to say that when you read your translation poem it was so funny!!! Great video as always thanks again for another great episode.
I have an idea for Weird Stuff in a Can! Someone on Quora was talking about an American lady who was confused about why beans on toast are not only a thing but a beloved staple in the UK. Apparently their canned beans are not only a different variety but a different sauce, and wouldn't seem such a comfort food. Apparently some Yanks eagerly ask their Brit friends to bring our Heinz beans. Your mission, should you choose to accept it, is to show how different these things are from a Brit perspective. (You could also do a quick dive into the history, as in, I think the whole idea of tinned beans came over here from the US in the first place, when so many tinned things did. I have also heard of sausages and beans in the US: is that why we have tinned sausages and beans here?)
TIL beans on toast is a thing. Over here canned beans are more of a compliment to a barbecue. Or you get canned refried beans that are a staple in Mexican food.
Mike. You are brilliant. Thank you so much. Much love to you, your family and everyone here xxx
He said “super easy, barely an inconvenience”
Wow wow wow wow.
RUclips catch phrases are tight!!
That translation was indeed poetry or a play. Almost a Haiku in parts but the drama. It made me cry it was so full of feeling (with laughter)
The top of the can translated:
I am Fu !!! Use not opener of can on our automatically open top
In the absence of any apparent button, I tried voice activation then resorted to just wait... not wanting to overload this futuristic highly technologically evolved apparatus with unnecessary noob stimuli.
Then I died.
The can remained, intact, inert.
The end.
I never really think about what RUclipsr would look like based solely on their voice.... but why is it that NO RUclipsr EVER looks like what I would expect when I finally see their face?
@5:10 that subtle sarcasm that will get lost on some many viewers.
That was such a beautiful poem, I’m very moved. 🥺😍
If you press ‘scan’, as opposed to ‘instant’ on google translate you’ll get a far more accurate translation. It allows you to select specific parts you want translating too.
The chestnut spread I had in Canada. It’s totally awesome. We used to spread it on bread and fry it in butter! A friend used to mix it in with scrambled eggs and grits
Grits.... weird stuff in a packet!
that poem gets a finger snap applause from me
What a heartfelt poem. Thank you for sharing.
Melon ginger jam, you say... color me well and truly intrigued
One could jam anything as long as there is ginger involved...
Well, that didn't quite turn out as I thought it would...
Oh well.