I make sopressata successfuuly every year, but i tried your capicola recipe and it came out perfect. I have a beverage frig and use that with a small USB humidifier for the sopressata and capicola.
Well Ivo...More than "Veneziano" quello e Milanese... 300 Million of people call that "MILANESA". but we are Italians and we know the truth...(probably is Greek!!) LOL! Good job.
Interesting! Back in the late '80s outside the air base in Sicily I was at was a lunch time food cart "The Chicken Man". He served a grilled chicken panini that was unbelievable! I always thought it was a lemon flavor I was getting but, I think now it was vinegar?! I think I might give it a try, at the worst I ruin a chicken breast.
When you added the vinegar, I gasped! They looked SO good before the vinegar. I looked at the restaurant link you included and their menu said they use "wine" vinegar, not *white...? I'll have to try and see which one I prefer. Thank you
I made the Capicola, and it was amazing. I love Italian cuisine. Thank you for sharing your recipes. Have a nice day!
I love watching ‘feeding Phil’ and as luck would have it I have pork chops in my fridge. Gonna try this tomorrow. Thank you.
Made this tonight, it was absolutely delicious!! I also have the Capocolo hanging since early January...can't wait to try it!! Thanks for sharing.
I make sopressata successfuuly every year, but i tried your capicola recipe and it came out perfect. I have a beverage frig and use that with a small USB humidifier for the sopressata and capicola.
That's fantastic!! So glad you made and enjoyed the capocolo 👍
That is so interesting, I would never ever have thought of vinegar. 😊 I bet it was tasty!
Probably will be different but I might try balsamic
Well Ivo...More than "Veneziano" quello e Milanese... 300 Million of people call that "MILANESA".
but we are Italians and we know the truth...(probably is Greek!!) LOL!
Good job.
LOL🙂🙂🙂
Interesting! Back in the late '80s outside the air base in Sicily I was at was a lunch time food cart "The Chicken Man". He served a grilled chicken panini that was unbelievable! I always thought it was a lemon flavor I was getting but, I think now it was vinegar?! I think I might give it a try, at the worst I ruin a chicken breast.
LoL...I think it will turn out amazing 👍 thanks for sharing your story with us 🙂
When you added the vinegar, I gasped! They looked SO good before the vinegar. I looked at the restaurant link you included and their menu said they use "wine" vinegar, not *white...? I'll have to try and see which one I prefer. Thank you
.. interesting....in the Netflix episode they used white vinegar but I think wine vinegar would be amazing as well👍👍
@@CookingwiththeCoias I thought it interesting also. Either way, I'm going to try both because of what you shared -- you haven't let me down yet, Ivo!
That looks amazing, I surely have to give them a try