My father cooked a lot of ribs as I grew up in Northern Kentucky. He cooked them over direct fire, usually overcooking them. He sometimes used foil. But Dad cooked chicken quarters very well, those were always good. He didn't purchase a Weber until after I left home. One thing to remember is don't use spices that burn easily. Very glad to see this trend.
That’s right, it was you…. Thanks for the suggestion! Yes, like a properly cooked chop. With the ribs, you need to get those temps up to the 195-205 degree mark so the meat and fat will break down and become tender. Low and slow does a better job of that, but it can be done fast too. It just has a different bite. It’s still good though. I hope that made sense! Lol
My father cooked a lot of ribs as I grew up in Northern Kentucky. He cooked them over direct fire, usually overcooking them. He sometimes used foil. But Dad cooked chicken quarters very well, those were always good. He didn't purchase a Weber until after I left home. One thing to remember is don't use spices that burn easily. Very glad to see this trend.
Excellent video, my friend! Thank you for the great grilling tips. One hour is quite impressive.
Thanks so much! Low and slow is always better, but you can cook some good ribs fast if you know what you are doing.
going to try this, thanks for taking the time to make this video
But the direct TASTE WAY BETTER,than low & slow smoked! WAY BETTER. Thanks for doing this video ❤
Love watching rib cooks! Fantastic job my friend! YUM!
Thanks… it was a fun cook! It had been awhile since I’ve cooked ribs like that.
Great, quick cook on those ribs! Love that old school method for when you don’t have a lot of time. Looks like they turned out great 👍. Nice job
I was very impressed with the end result! I was a little nervous because it’s been awhile… lol
Thanks!
I'm definitely gonna try this method for sure . Looked absolutely delicious
Definitely try it! Ya still have to get those temps up there for the tenderness, Thanks buddy!
Very nice, Ken! Hot and fast ribs right there! They looked fantastic and bite off the bone is how I like my ribs!😋👍👍👍
I agree on the bite off the bone. Thanks buddy!
It's been a while since I cooked ribs like this. They look good bud!
Yeah, it’s been awhile for me too. It was a fun cook. Thanks!
Delicious!
It came out really good… thanks TC!
Sure looks like baby back ribs to me.
I asked you to make direct cooked ribs. Thanks for the video! Ribs looked GUUUD! Kinda more like a pork chop texture?
That’s right, it was you…. Thanks for the suggestion! Yes, like a properly cooked chop. With the ribs, you need to get those temps up to the 195-205 degree mark so the meat and fat will break down and become tender. Low and slow does a better job of that, but it can be done fast too. It just has a different bite. It’s still good though.
I hope that made sense! Lol
Yes it does. Got a half rack. Gonna do it hot and fast today. Gonna try an Asian bbq sauce
@tdawg5253 Awesome… that sounds good!
Who Dey!
Great Grilled Pork Ribs ❤
Nice old school cook Ken! That little bit of char adds so much good flavor ! I love the color of these ribs !
Oh yes, a little char is always good! Thanks, buddy!